Ricotta Cheesecake Brownies
There’s something magical about the combination of rich chocolate and creamy cheese that elevates desserts to a whole new level. Enter Ricotta Cheesecake Brownies—a delightful mashup that brings together the fudgy goodness of brownies with the light, airy texture of ricotta cheesecake. These brownies are not just a treat for the taste buds; they’re a feast for the eyes. With their luscious swirls of cheesecake topping, they are sure to impress anyone who lays eyes on them. Grab your apron, and let’s dive into this decadent recipe that will quickly become a staple in your baking repertoire.
Why This Recipe Belongs in Your Rotation
Ricotta Cheesecake Brownies are the perfect blend of textures and flavors. The fudgy brownie base provides a rich chocolate flavor, while the creamy ricotta cheesecake layer adds a touch of lightness. These brownies are incredibly versatile—ideal for a family gathering, a potluck, or simply a sweet treat at home. Plus, they are relatively easy to make, which means you can whip them up for any occasion without breaking a sweat. The combination of chocolate and cream cheese never fails to please, making this recipe a must-have for every dessert lover.
Gather These Ingredients
- 1 cup butter
- 8 ounces semi-sweet chocolate
- 1 and 1 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup flour
- 1/4 teaspoon salt
- 15 ounces ricotta cheese
- 1 teaspoon lemon zest (optional)
Recommended Tools
- Mixing Bowls – For combining ingredients efficiently.
- Whisk – To ensure your eggs and sugar are well blended.
- Spatula – For folding in the cheesecake mixture.
- Baking Pan – An 8×8 inch pan works perfectly for this recipe.
- Double Boiler or Microwave – To melt the chocolate gently.
Ricotta Cheesecake Brownies Cooking Guide
Step 1: Preheat Your Oven
Begin by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect brownie texture.
Step 2: Melt the Chocolate and Butter
In a double boiler or microwave, melt the butter and semi-sweet chocolate together. If using a microwave, heat in 30-second intervals, stirring in between until smooth. Set aside to cool slightly.
Step 3: Mix the Brownie Base
In a mixing bowl, combine the melted chocolate and butter mixture with 1 cup of sugar. Whisk in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Stir in the vanilla extract.
Step 4: Incorporate the Dry Ingredients
Sift together the flour and salt, then gently fold the dry ingredients into the chocolate mixture until just combined. Be careful not to overmix; a few lumps are okay.
Step 5: Prepare the Ricotta Mixture
In another bowl, combine the ricotta cheese, remaining 1 cup of sugar, lemon zest (if using), and one egg. Mix until creamy and smooth.
Step 6: Assemble the Brownies
Spread half of the brownie batter into the bottom of the prepared baking pan. Next, spoon the ricotta mixture over the brownie base, spreading it evenly. Finally, dollop the remaining brownie batter on top, and use a knife to swirl the two mixtures together for a marbled effect.
Step 7: Bake
Bake in the preheated oven for about 35-40 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
Step 8: Cool and Serve
Allow the brownies to cool in the pan on a wire rack for at least 30 minutes before slicing into squares. Enjoy your Ricotta Cheesecake Brownies warm or chilled!
Substitutions by Category
- For Dairy-Free: Substitute butter with coconut oil and use a dairy-free chocolate.
- For Gluten-Free: Use a gluten-free all-purpose flour blend.
- For Lower Sugar: Substitute sugar with a sugar alternative like coconut sugar or stevia.
- For Flavor Variations: Add a teaspoon of instant coffee granules for a mocha flavor or mix in chocolate chips for extra chocolatey goodness.
Notes from the Test Kitchen
- Ensure your ingredients are at room temperature for the best texture.
- Don’t skip the cooling time; it helps the brownies set up properly.
- These brownies can be made ahead of time and stored in the refrigerator for up to a week.
- Freezing is an option too! Wrap them well and they’ll keep for up to three months.
Leftovers & Meal Prep
To store leftovers, place the brownies in an airtight container and refrigerate. They maintain their deliciousness for several days, though they rarely last that long! For meal prep, consider making a batch on the weekend and enjoying them throughout the week as a sweet treat or dessert. They also make excellent lunchbox additions for kids and adults alike!
Your Top Questions
Can I use a different cheese instead of ricotta?
Yes, you can substitute ricotta with cream cheese for a denser texture, but the flavor will be different. Greek yogurt can also work for a tangy twist.
How can I tell when my brownies are done?
Brownies are done when the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs. It’s better for them to be slightly underbaked rather than overbaked for that fudgy texture.
Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance. Just make sure to store them in an airtight container in the refrigerator.
What’s the best way to serve Ricotta Cheesecake Brownies?
These brownies are delightful on their own, but they can also be served with a drizzle of chocolate sauce, a dusting of powdered sugar, or a scoop of vanilla ice cream for an indulgent dessert experience.
Serve with These
- Vanilla Ice Cream – The classic pairing for any brownie!
- Rich Chocolate Sauce – Drizzle it on top for extra decadence.
- Homemade Whipped Cream – Light and fluffy, perfect with brownies.
- Fresh Berries – Add a touch of freshness to balance the richness.
Ready to Cook?
With just a handful of ingredients and a little bit of love, you can create these unforgettable Ricotta Cheesecake Brownies. They are perfect for any occasion or even as a special treat for yourself. The blend of creamy ricotta and rich chocolate will have everyone coming back for seconds. So, roll up your sleeves, preheat that oven, and get ready to indulge in a dessert that is sure to become a favorite!
Ricotta Cheesecake Brownies
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Melt the butter and semi-sweet chocolate together using a double boiler or microwave. Set aside to cool slightly.
- In a mixing bowl, combine the melted chocolate and butter with 1 cup of sugar. Whisk in the eggs, one at a time, then stir in the vanilla extract.
- Sift together the flour and salt, then fold them into the chocolate mixture until just combined.
- In another bowl, mix the ricotta cheese, remaining 1 cup of sugar, lemon zest (if using), and one egg until creamy and smooth.
- Spread half of the brownie batter into the bottom of the prepared baking pan. Spoon the ricotta mixture over the brownie base, then dollop the remaining brownie batter on top and swirl together.
- Bake for about 35-40 minutes, or until the edges are set and a toothpick comes out with a few moist crumbs.
- Allow to cool in the pan for at least 30 minutes before slicing into squares.
Notes
- Ensure your ingredients are at room temperature for the best texture.
- Don’t skip the cooling time; it helps the brownies set up properly.
- These brownies can be made ahead of time and stored in the refrigerator for up to a week.
