Name: Ricotta Cheesecake
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Ingredients: 16 ounces cream cheese (softened); 1 container ricotta cheese (drained if watery); 4 large eggs (at room temperature); 1 2/3 cups granulated sugar; 1/2 cup unsalted butter (melted and cooled); 2 teaspoons freshly squeezed lemon juice; 1 teaspoon vanilla extract; 3 tablespoons all-purpose flour; 3 tablespoons cornstarch; 1 pint sour cream; 1 pint fresh fruit (for serving (optional))

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There’s something truly special about a well-made cheesecake, and when you incorporate ricotta, it elevates the experience to a whole new level. Ricotta cheesecake is creamy, rich, and has a delightful texture that’s both light and decadent. It’s perfect for any occasion, from family gatherings to dinner parties or even just a cozy night at home. This recipe will guide you through creating a luscious ricotta cheesecake that will leave everyone asking for seconds.

Why This Recipe is a Keeper

This ricotta cheesecake recipe stands out for several reasons. First, the combination of cream cheese and ricotta creates a smooth, velvety texture that’s hard to resist. The addition of fresh lemon juice and vanilla extract adds a bright flavor that balances the richness, making each bite a delightful experience. Plus, it’s surprisingly simple to make, requiring just a few key ingredients and minimal effort. You’ll be able to impress your friends and family with a dessert that looks as good as it tastes!

Ingredient Breakdown

To make this delicious ricotta cheesecake, you’ll need the following ingredients:

16 ounces cream cheese, softened: This forms the creamy base of the cheesecake.
1 container (16 ounces) ricotta cheese, drained if watery: Adds a unique texture and flavor.
4 large eggs, at room temperature: Essential for structure and richness.
1 2/3 cups granulated sugar: Sweetens the cheesecake to perfection.
1/2 cup unsalted butter, melted and cooled: Adds moisture and richness.
2 teaspoons freshly squeezed lemon juice: Brightens the flavor.
1 teaspoon vanilla extract: Enhances the overall taste.
3 tablespoons all-purpose flour: Helps to stabilize the cheesecake.
3 tablespoons cornstarch: Works together with flour for perfect texture.
1 pint sour cream: Adds creaminess and a slight tang.
Fresh fruit for serving (optional): A lovely garnish to complement the cheesecake.

Setup & Equipment

Before you dive into the baking process, ensure you have the following equipment ready:

9-inch springform pan: Ideal for cheesecakes as it allows for easy removal.
Mixing bowls: For combining ingredients.
Electric mixer: Makes whipping the cream cheese smooth and easy.
Rubber spatula: Perfect for scraping down the sides of the bowl.
Baking sheet: To catch any drips from the springform pan.

Mastering Ricotta Cheesecake: How-To

Creating this ricotta cheesecake is a straightforward process. Follow these steps for success:

Step 1: Preheat the Oven

Start by preheating your oven to 325°F (160°C). This ensures your cheesecake bakes evenly.

Step 2: Prepare the Springform Pan

Grease the bottom and sides of your springform pan with butter or non-stick spray. For an extra precaution, you can line the bottom with parchment paper.

Step 3: Mix the Cream Cheese and Ricotta

In a large mixing bowl, combine the softened cream cheese and drained ricotta cheese. Using an electric mixer, beat on medium speed until smooth and creamy, about 2-3 minutes.

Step 4: Add Sugar and Wet Ingredients

Gradually add the granulated sugar while continuing to mix. Then, add the melted butter, lemon juice, and vanilla extract. Beat until fully incorporated.

Step 5: Incorporate the Eggs

Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.

Step 6: Add Dry Ingredients

In a separate bowl, whisk together the flour and cornstarch. Gradually add this mixture to the cheesecake batter, folding gently with a rubber spatula until no dry streaks remain.

Step 7: Add Sour Cream

Finally, fold in the sour cream until everything is well combined. The mixture should be smooth and creamy.

Step 8: Bake the Cheesecake

Pour the cheesecake batter into the prepared springform pan. Place the pan on a baking sheet to catch any drips. Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly.

Step 9: Cool and Chill

Once baked, turn off the oven and crack the door open. Let the cheesecake cool in the oven for about an hour. This helps prevent cracks. After cooling, refrigerate for at least 4 hours, preferably overnight.

Step 10: Serve

When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake and top with fresh fruit, if desired. Enjoy your homemade ricotta cheesecake!

What to Use Instead

If you find yourself missing a few ingredients, here are some substitutions you can consider:

Cream cheese: Neufchâtel cheese can be used as a lighter alternative.
Ricotta cheese: Cottage cheese can work in a pinch; just blend it until smooth.
Sour cream: Greek yogurt is a great substitute for a tangy flavor.
Granulated sugar: Coconut sugar or a sugar alternative can be used for a healthier option.

Insider Tips

Make sure your ingredients are at room temperature for a smoother batter.
Do not overmix the batter once you add the eggs to prevent cracks.
For a flavored cheesecake, consider adding a tablespoon of cocoa powder or orange zest.
Letting the cheesecake cool slowly in the oven helps prevent cracks and gives it a creamy texture.

Meal Prep & Storage Notes

Ricotta cheesecake is perfect for meal prep! You can make it a day or two in advance, allowing the flavors to meld beautifully in the fridge. Store any leftovers in an airtight container in the refrigerator for up to a week. If you’d like to freeze it, wrap slices tightly in plastic wrap and then place them in a freezer-safe bag. They should keep well for up to three months. Just thaw in the refrigerator overnight before serving.

Common Questions

Can I make this cheesecake ahead of time?

Yes! This cheesecake can be made a day or two in advance. Just store it in the refrigerator until you are ready to serve.

Why did my cheesecake crack?

Cracks usually occur from overmixing or rapid temperature changes. To avoid this, mix the batter gently and cool the cheesecake slowly in the oven.

Can I use flavored ricotta?

While flavored ricotta can add a unique twist, it may change the overall flavor profile of the cheesecake. Opt for plain ricotta for the best results.

How can I tell when the cheesecake is done baking?

The cheesecake is done when the edges are set and the center has a slight jiggle. It will continue to firm up as it cools.

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Time to Try It

Now that you are armed with the knowledge and steps to create a delectable ricotta cheesecake, it’s time to roll up your sleeves and get baking! This recipe is sure to impress everyone who takes a bite, and you might just find it becoming a staple in your dessert lineup. Enjoy the process, savor each bite, and watch as this ricotta cheesecake becomes a cherished favorite in your home. Happy baking!