Name: Red Velvet Poke Cake with Cream Cheese Frosting
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 box red velvet cake mix ((16.25-ounce box, Duncan Hines)); 1 can sweetened condensed milk ((14-ounce can)); 8 ounces cream cheese ((brick-style, softened, lite okay)); 0.5 stick unsalted butter ((softened)); 2 cups confectioners sugar; 1 teaspoon vanilla extract; 1 teaspoon salt ((or to taste)); 1 cup mini semi-sweet chocolate chips ((mini preferred))

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There’s something utterly delightful about a poke cake, and when it’s a Red Velvet Poke Cake with Cream Cheese Frosting, it becomes a showstopper! This cake is not only visually stunning with its vibrant red hue, but it also boasts a moist, rich flavor profile that keeps everyone coming back for seconds. The combination of the sweetened condensed milk and the tangy cream cheese frosting creates a perfect balance that is both indulgent and satisfying. Whether you’re celebrating a special occasion or simply want to treat yourself, this cake is sure to impress.

Why You’ll Love This Recipe

This Red Velvet Poke Cake with Cream Cheese Frosting is more than just a dessert; it’s an experience! Here’s why you’ll adore making and sharing this cake:

– **Moist and Flavorful**: The poke method ensures that every bite is infused with sweetness and flavor.
– **Easy to Make**: Using a boxed cake mix simplifies the process without compromising taste.
– **Stunning Presentation**: The vibrant red color topped with creamy frosting makes it a show-stopping dessert.
– **Perfect for Any Occasion**: Birthdays, holidays, or even a weekday treat, this cake fits right in.

What Goes In

To create this delicious Red Velvet Poke Cake with Cream Cheese Frosting, you’ll need the following ingredients:

One 16.25-ounce box red velvet cake mix (I used Duncan Hines)
One 14-ounce can sweetened condensed milk
Eight ounces brick-style cream cheese, softened (lite okay)
Half of one stick unsalted butter, softened
Two cups confectioners sugar
One teaspoon vanilla extract
One teaspoon salt, or to taste
One cup mini semi-sweet chocolate chips (mini preferred, but regular size may be substituted)

Toolbox for This Recipe

Before you dive into baking, gather these essential tools:

Mixing Bowls – For combining ingredients smoothly.
Electric Mixer – To achieve a creamy and fluffy frosting.
9×13-inch Baking Pan – Perfect for baking and serving the poke cake.
Skewers or a Fork – To poke holes into the cake for soaking.
Spatula – For spreading the frosting evenly.

Make Red Velvet Poke Cake with Cream Cheese Frosting: A Simple Method

Follow these simple steps to create your own Red Velvet Poke Cake with Cream Cheese Frosting:

Step 1: Prepare the Cake

Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan according to package instructions. In a large mixing bowl, combine the red velvet cake mix, following the instructions on the box, usually including eggs, water, and oil. Mix until well combined.

Step 2: Bake the Cake

Pour the batter into the prepared pan and bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for about 10 minutes.

Step 3: Poke the Cake

Once the cake has cooled slightly, use a skewer or fork to poke holes all over the top of the cake. Be sure to poke deep enough to allow the sweetened condensed milk to soak in.

Step 4: Add the Sweetened Condensed Milk

Pour the entire can of sweetened condensed milk over the top of the poke cake, ensuring it seeps into the holes. Allow the cake to cool completely, preferably in the refrigerator for about an hour.

Step 5: Make the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the confectioners’ sugar, vanilla extract, and salt, mixing until creamy and fluffy.

Step 6: Frost the Cake

Spread the cream cheese frosting over the cooled cake, making sure to cover the entire surface. Sprinkle mini semi-sweet chocolate chips on top for added texture and sweetness.

Step 7: Chill and Serve

Refrigerate the cake for at least another hour to let the flavors meld and the frosting set up. Slice and serve chilled for a refreshing dessert!

Seasonal Serving Ideas

This Red Velvet Poke Cake with Cream Cheese Frosting is versatile and can be enjoyed in various ways throughout the year:

Serve with fresh raspberries or strawberries in the spring.
Add a sprinkle of cinnamon for a cozy fall vibe.
Top with peppermint pieces during the winter holidays.
Pair with a scoop of vanilla ice cream for a summer treat.

Pro Perspective

Creating the perfect Red Velvet Poke Cake with Cream Cheese Frosting is all about balance. The key is to ensure that the cake is moist but not overly soggy from the sweetened condensed milk. Allowing the cake to chill after adding the milk helps achieve that perfect texture. Additionally, feel free to experiment with different toppings, such as chopped nuts or a drizzle of chocolate sauce, to customize your cake to your liking.

Storage Pro Tips

To keep your Red Velvet Poke Cake with Cream Cheese Frosting fresh and delicious, consider the following tips:

Store the cake in an airtight container in the refrigerator for up to 5 days.
If you need to make it ahead of time, prepare the cake and add the sweetened condensed milk, but wait to frost it until the day you plan to serve it.
For longer storage, you can freeze the unfrosted cake for up to 3 months. Thaw in the refrigerator before frosting and serving.

Healthy-ish Favorites

If you enjoyed this Red Velvet Poke Cake with Cream Cheese Frosting, you might also like these healthier alternatives:

Bring It to the Table

This Red Velvet Poke Cake with Cream Cheese Frosting is sure to be the star of any gathering. Its vibrant color and decadent flavor will capture the attention and hearts of your guests. Whether it’s a birthday celebration, a holiday feast, or just a casual get-together, serve this cake with pride. The joy of sharing a homemade dessert that looks as good as it tastes is truly unmatched.

Creating this cake is not just about following a recipe; it’s about making memories and enjoying the process. So grab your ingredients, gather your loved ones, and dive into the delicious world of this Red Velvet Poke Cake with Cream Cheese Frosting!