Raspberry Cream Cheese Coffee Cake

There’s something undeniably comforting about a slice of cake with your morning coffee, and this Raspberry Cream Cheese Coffee Cake is the perfect companion. With its rich cream cheese filling, sweet-tart raspberry jam, and a crumbly almond topping, each bite melts in your mouth while delivering a burst of flavor. Perfect for brunch or a cozy afternoon treat, this cake is sure to impress your family and friends.

Reasons to Love Raspberry Cream Cheese Coffee Cake

The Raspberry Cream Cheese Coffee Cake is not just another dessert; it’s a symphony of flavors and textures that come together beautifully. Here are a few reasons why you’ll fall head over heels for this recipe:

• Decadent Cream Cheese Filling: The smooth cream cheese layer adds a delightful richness that pairs perfectly with the tartness of the raspberries.
• Versatile Flavor Profile: While raspberry is the star, you can easily swap in different fruits or jams to suit your tastes or seasonal availability.
• Easy to Make: This cake comes together quickly, making it a great option for both novice bakers and seasoned pros.
• Perfect for Any Occasion: Whether it’s a brunch gathering, a coffee date, or a casual dessert, this cake fits right in.
• Beautiful Presentation: With its luscious layers and crunchy almond topping, this cake is as pleasing to the eye as it is to the palate.

What You’ll Gather

Before diving into the baking process, make sure you have the following ingredients on hand:

• 2 1/2 cups White Lily flour
• 3/4 cup sugar
• 3/4 cup salted butter, softened
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 1 large egg
• 8 ounces cream cheese, softened
• 1/4 cup sugar (for filling)
• 1 large egg (for filling)
• 2/3 cup raspberry jam
• 1/2 cup sliced almonds
• 1 cup powdered sugar (for glaze)
• 2 tablespoons milk (for glaze)

Essential Tools for Success

Having the right tools can make your baking experience smooth and enjoyable. Here are some essentials you’ll need:

• Mixing Bowls: For combining ingredients.
• Electric Mixer: To achieve a smooth batter and cream cheese filling.
• Measuring Cups and Spoons: Accurate measurements are key.
• Baking Pan: A 9×13 inch pan works best for this recipe.
• Spatula: For spreading the batter and filling evenly.
• Cooling Rack: To let the cake cool properly after baking.

The Method for Raspberry Cream Cheese Coffee Cake

Now that you have your ingredients and tools ready, let’s get started on making this delightful Raspberry Cream Cheese Coffee Cake!

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and prepare your baking pan by greasing it lightly or lining it with parchment paper.

Step 2: Prepare the Batter

In a large mixing bowl, cream together the softened butter and 3/4 cup sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes.

Step 3: Add Eggs and Extracts

Beat in 1 large egg, 1 teaspoon vanilla extract, and 1/2 teaspoon almond extract until well combined.

Step 4: Mix Dry Ingredients

In another bowl, whisk together the 2 1/2 cups White Lily flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet ingredients, alternating with 3/4 cup sour cream, starting and ending with the dry ingredients. Mix until just combined—be careful not to overmix.

Step 6: Prepare the Cream Cheese Filling

In a separate bowl, beat together 8 ounces cream cheese, 1/4 cup sugar, and 1 large egg until smooth and creamy.

Step 7: Assemble the Cake

Spread half of the cake batter into the bottom of the prepared pan. Carefully layer the 2/3 cup raspberry jam over the batter, followed by the cream cheese filling. Finally, dollop the remaining cake batter on top and gently spread it out.

Step 8: Add Toppings

Sprinkle 1/2 cup sliced almonds over the top of the cake batter for a delightful crunch.

Step 9: Bake

Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let it cool in the pan for about 10 minutes before transferring it to a cooling rack.

Step 10: Make the Glaze

While the cake cools, whisk together 1 cup powdered sugar and 2 tablespoons milk until smooth. Drizzle over the cooled cake before serving.

Texture-Safe Substitutions

Feel free to customize your Raspberry Cream Cheese Coffee Cake with these substitutions:

• Flour: All-purpose flour can be used if you don’t have White Lily on hand.
• Butter: Unsalted butter can be substituted; just add a pinch of salt to the batter.
• Sour Cream: Greek yogurt is a great alternative for a lighter version.
• Jam: Swap out raspberry jam for your favorite fruit jam like strawberry or apricot.
• Nuts: If you’re allergic to almonds, pecans or walnuts can be used instead.

Errors to Dodge

To ensure your Raspberry Cream Cheese Coffee Cake turns out perfectly, here are some common pitfalls to avoid:

• Overmixing the Batter: This can lead to a dense cake. Mix just until combined.
• Skipping the Cooling Step: Allowing the cake to cool properly will make it easier to glaze and slice.
• Using Cold Ingredients: Ensure your butter and cream cheese are softened to room temperature for the best texture.
• Not Measuring Ingredients Accurately: Baking is a science, so precise measurements are important for the best results.

Save It for Later

If you find yourself with leftovers (which is rare, but can happen!), here are some tips for storing your Raspberry Cream Cheese Coffee Cake:

• Refrigeration: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap slices tightly in plastic wrap and place them in a zip-top bag for up to 2 months. Thaw at room temperature before enjoying.

Frequently Asked Questions

Can I use fresh raspberries instead of raspberry jam?

Yes, you can use fresh raspberries, but the cake may need additional sweetness as the jam provides sugar and moisture.

Can I make this coffee cake gluten-free?

Absolutely! Substitute the flour with a gluten-free flour blend that includes xanthan gum for best results.

How can I add more flavor to the cream cheese filling?

You can stir in a teaspoon of lemon juice or zest for a refreshing citrus twist to the cream cheese filling.

What is the best way to serve this cake?

This cake is delightful when served warm with a cup of coffee or tea, but it’s also delicious at room temperature.

More from the Kitchen

If you loved this Raspberry Cream Cheese Coffee Cake, here are some more delightful recipes to try:

• Lemon Poppy Seed Muffins
• Blueberry Crumble Bars
• Chocolate Chip Banana Bread
• Cinnamon Roll Pancakes

Wrap-Up

Baking is about more than just following a recipe; it’s about creating something delicious that brings joy to your day. This Raspberry Cream Cheese Coffee Cake is a perfect example of how simple ingredients can come together to create something truly special. With its moist texture, creamy filling, and vibrant fruit flavor, it’s bound to become a favorite in your home. So, grab your apron and get baking! You won’t regret it.