Name: Raspberry Chocolate Chip Magic Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1.5 cups fine graham cracker crumbs; 2 tbsp pure maple syrup or sugar of choice; 2 tbsp water (if using stevia); 1.25 cups raspberries (or berries of choice); 0.5 cup mini chocolate chips; 2/3 cup full-fat shredded coconut (sweetened or unsweetened); 1.25 cups full-fat canned coconut milk; 3 tbsp oil or buttery spread (optional)

Jump to Recipe Print Recipe

There’s something truly enchanting about the combination of raspberry and chocolate. These Raspberry Chocolate Chip Magic Squares are a delightful treat that brings together the tangy sweetness of fresh raspberries and the rich creaminess of chocolate chips, all wrapped up in a dreamy, chewy base. Perfect for any occasion, these bars are sure to become a favorite among family and friends. Easy to make and even easier to devour, let’s dive into the magic of these squares!

The Upside of Raspberry Chocolate Chip Magic Squares

Raspberry Chocolate Chip Magic Squares are not just delicious; they offer a multitude of benefits. The vibrant raspberries provide a burst of flavor and a dose of antioxidants, while the chocolate chips add a touch of indulgence. With a base made from graham cracker crumbs, these squares are simple to prepare and can be customized to fit a variety of dietary preferences. Whether you’re hosting a summer picnic or looking for a sweet dessert to enjoy at home, these magic squares are the perfect fit!

What You’ll Gather

1 1/2 cups fine graham cracker crumbs (For keto, try Keto Magic Bars)
Pinch uncut stevia OR 2 tbsp pure maple syrup or sugar of choice
If using stevia, add 2 tbsp water
1 1/4 cups raspberries, or berries of choice
1/2 cup mini chocolate chips
2/3 cup full-fat shredded coconut, sweetened or unsweetened
1 1/4 cups full-fat canned coconut milk
3 tbsp oil or buttery spread, optional

Gear Checklist

9×9 inch baking pan: Ideal for these magic squares.
Mixing bowls: For combining the ingredients smoothly.
Spatula or wooden spoon: Perfect for mixing and spreading the batter.
Measuring cups and spoons: Essential for accuracy in your recipe.
Oven mitts: Keep your hands safe when taking the pan out of the oven.

Mastering Raspberry Chocolate Chip Magic Squares: How-To

Step 1: Preheat Your Oven

Begin by preheating your oven to 350°F (175°C). This will ensure that your Raspberry Chocolate Chip Magic Squares bake evenly.

Step 2: Prepare the Pan

Grease your 9×9 inch baking pan with a little oil or line it with parchment paper for easy removal after baking.

Step 3: Make the Crust

In a mixing bowl, combine the fine graham cracker crumbs with your sweetener of choice. If you’re using stevia, mix in 2 tablespoons of water to help bind the crumbs. Stir until well combined.

Step 4: Press the Crust

Evenly press the crumb mixture into the bottom of the prepared pan. Use the back of a measuring cup or your hands to create a firm, even layer.

Step 5: Add the Raspberries

Sprinkle the raspberries over the crust, distributing them evenly. If using frozen raspberries, there’s no need to thaw them first.

Step 6: Add the Chocolate Chips and Coconut

Sprinkle the mini chocolate chips and shredded coconut evenly over the raspberries. The combination of these ingredients will create layers of flavor in each bite.

Step 7: Prepare the Coconut Milk Mixture

In a separate bowl, whisk together the full-fat canned coconut milk and the optional oil or buttery spread. Pour this mixture evenly over the layered ingredients in the pan, ensuring everything is well coated.

Step 8: Bake

Place the pan in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the center is set. You can check for doneness by gently shaking the pan; if the center jiggles slightly, it’s likely done.

Step 9: Cool and Slice

Once baked, remove the pan from the oven and allow it to cool completely on a wire rack. After cooling, slice into squares and serve!

Seasonal Spins

Spring: Swap out the raspberries for strawberries for a fresh twist.
Summer: Add a layer of fresh blueberries along with the raspberries for a berry medley.
Fall: Incorporate pumpkin puree into the coconut milk mixture for a seasonal flavor.
Winter: Sprinkle in some cinnamon for a warm, cozy touch.

Troubles You Can Avoid

Make sure to press the crust firmly to ensure it holds together after baking.
If using frozen raspberries, avoid thawing them to prevent excess moisture in the bars.
Watch the baking time closely, as ovens can vary; overbaking will lead to dry squares.
Allow the squares to cool completely before slicing to ensure clean edges.

Keep It Fresh: Storage Guide

To keep your Raspberry Chocolate Chip Magic Squares fresh, store them in an airtight container at room temperature for up to 3 days. For longer storage, transfer them to the refrigerator, where they can last up to a week. You can also freeze these squares; simply wrap them tightly in plastic wrap and place them in a freezer bag for up to 3 months. Thaw in the refrigerator before enjoying!

Handy Q&A

Can I use different fruits in this recipe?

Absolutely! While raspberries are delightful, feel free to substitute with your favorite berries or even diced fruits like peaches or apples for a tasty twist.

Is there a vegan option for this recipe?

Yes! Simply use a plant-based buttery spread and ensure your chocolate chips are dairy-free. The rest of the ingredients are naturally vegan.

How can I make this recipe gluten-free?

To make Raspberry Chocolate Chip Magic Squares gluten-free, use gluten-free graham cracker crumbs or almond flour as a base instead.

What if I don’t have coconut milk?

You can substitute coconut milk with any dairy-free milk, but the texture and taste may vary slightly. Full-fat alternatives will give the best results.

Try These Next

Bring It Home

With just a few simple ingredients, you can create a dessert that is not only visually stunning but also packed with flavor. These Raspberry Chocolate Chip Magic Squares are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. Their chewy texture combined with the burst of fruitiness and chocolate richness makes for an irresistible treat. So gather your ingredients, roll up your sleeves, and dive into the magic of baking these delightful squares! You’ll be glad you did.