Ranch Chicken Salad is a delightful combination of tender chicken and a creamy ranch dressing that bursts with flavor. Perfect for lunch or a light dinner, this salad is easy to prepare and makes use of rotisserie chicken or leftovers, making it a convenient choice for busy days. This recipe is not only delicious but also versatile, allowing you to customize it to suit your tastes. Whether you’re packing it for a picnic or serving it at a family gathering, Ranch Chicken Salad is sure to be a hit!

Why This Recipe is a Keeper

This Ranch Chicken Salad is a keeper for many reasons. First and foremost, it’s incredibly simple to make. With just a handful of ingredients, you can whip up a satisfying dish in no time. The creamy dressing, made with buttermilk and mayonnaise, adds richness while the blend of herbs elevates the flavor profile. Plus, using shredded chicken from a rotisserie means you save on prep time without sacrificing taste. It’s perfect for meal prep, as it stores well and keeps you feeling full and satisfied.

Ingredients at a Glance

1/2 cup 1% buttermilk
3 tablespoons mayonnaise
2 tablespoons fresh finely chopped chives
1/2 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon dried parsley
1/4 teaspoon dried basil
Fresh black pepper, to taste
2 cups shredded boneless chicken breast (from rotisserie chicken or leftovers)

Equipment Breakdown

Mixing bowl: For combining all the ingredients.
Whisk: To blend the dressing ingredients smoothly.
Spatula: For folding in the chicken and ensuring even distribution.
Measuring cups and spoons: To accurately measure out ingredients.
Storage container: For keeping leftovers fresh in the fridge.

Cook Ranch Chicken Salad Like This

Step 1: Prepare the Dressing

In a large mixing bowl, whisk together the buttermilk and mayonnaise until smooth and well combined. This creamy base will be the heart of your Ranch Chicken Salad.

Step 2: Add the Flavorings

To the buttermilk and mayonnaise mixture, add the chopped chives, kosher salt, garlic powder, onion powder, dried parsley, dried basil, and black pepper. Stir until all the ingredients are well incorporated, creating a flavorful ranch dressing.

Step 3: Incorporate the Chicken

Next, fold in the shredded chicken breast into the dressing, mixing gently to ensure every piece of chicken is coated with the delicious ranch dressing.

Step 4: Chill and Serve

For the best flavor, cover the bowl with plastic wrap or transfer the salad to a storage container and refrigerate for at least 30 minutes. This allows the flavors to meld beautifully. When ready to serve, give the salad a quick stir and adjust the seasoning if needed.

Spring–Summer–Fall–Winter Ideas

Spring: Serve on a bed of mixed greens with sliced strawberries for a refreshing twist.
Summer: Pack it in a cooler for a picnic or serve it in lettuce wraps.
Fall: Add diced apples and walnuts for a seasonal crunch.
Winter: Pair it with warm bread or crackers for a cozy meal.

Author’s Commentary

This Ranch Chicken Salad is perfect for those busy weeknights when you need something quick yet satisfying.
The use of rotisserie chicken not only cuts down on cooking time but also infuses the salad with a savory depth of flavor.
Feel free to experiment with additional ingredients like diced celery, grapes, or even bacon bits for added texture and taste.
It’s a versatile recipe that can be adapted based on what you have in your pantry or fridge.

Storing Tips & Timelines

The Ranch Chicken Salad can be stored in an airtight container in the refrigerator for up to 3 days. It’s best enjoyed fresh, but if you have leftovers, they will still be tasty for a couple of days. Make sure to give it a good stir before serving again, as the dressing may thicken slightly upon refrigeration.

Frequently Asked Questions

Can I use other types of chicken for this salad?

Absolutely! You can use grilled chicken, poached chicken, or any leftover cooked chicken you have on hand. Just make sure it’s shredded or diced for easy mixing.

Is this salad gluten-free?

Yes, all the ingredients in this Ranch Chicken Salad are gluten-free. Just ensure that the mayonnaise you use is also gluten-free if you have dietary restrictions.

Can I make this salad ahead of time?

Yes, you can prepare the salad a day in advance. Just store it in the refrigerator, and it will be ready to serve when you need it. Just be sure to stir it well before serving to redistribute the dressing.

What can I serve with Ranch Chicken Salad?

This salad pairs wonderfully with crusty bread, crackers, or a simple side of fresh vegetables. You can also serve it as a sandwich filling or in a wrap for a heartier meal.

The Last Word

Ranch Chicken Salad is a delightful dish that brings together the comforting flavors of ranch dressing and tender chicken. Its simplicity and versatility make it a fantastic choice for any meal, whether you’re enjoying it on a sunny picnic or as a quick dinner at home. With its creamy texture and savory notes, this salad is bound to become a staple in your recipe repertoire. Give it a try, and you might just find yourself making it again and again!