Pollo Guisado
Pollo Guisado, a traditional Puerto Rican chicken stew, is a comforting and flavorful dish that warms the soul. This recipe brings together tender chicken, a medley of spices, and rich flavors to create a satisfying meal that is perfect for family gatherings or a cozy dinner at home. With a few simple ingredients, you can whip up a dish that embodies the essence of Caribbean cooking, making it a staple in many households. Let’s dive into the delicious world of Pollo Guisado and discover how easy it is to bring this comforting dish to your table.
Why This Recipe Works
This Pollo Guisado recipe works beautifully because it combines the savory depth of bone-in chicken with vibrant spices, all simmered together to create a rich and aromatic sauce. The use of skinless chicken drumsticks and thighs ensures that the meat remains juicy and tender throughout the cooking process. Additionally, the layering of flavors from the garlic, scallions, and cilantro, paired with the tanginess of olives and the richness of tomato sauce, creates a dish that is not only robust but also well-balanced.
What Goes Into Pollo Guisado
Here’s what you will need to create this delightful stew:
- 4 skinless chicken drumsticks, on the bone (14 oz total) – for juicy, flavorful meat.
- 4 skinless chicken thighs, on the bone (20 oz total) – adds tenderness and richness.
- 1/2 teaspoon adobo seasoning salt – enhances the flavor profile.
- 1 teaspoon olive oil – for sautéing.
- 4 medium scallions, chopped – provides a fresh onion flavor.
- 3 garlic cloves, minced – adds aromatic depth.
- 1/4 cup chopped cilantro – for a burst of freshness.
- 8 oz can tomato sauce – forms the base of the stew.
- 1 packet sazon seasoning (optional) – for added color and flavor.
- 1/4 cup pitted green olives – adds a briny contrast.
- 2 tablespoons brine from olives – contributes a salty flavor.
- 1 tablespoon Chicken Better Than Bouillon – enhances the chicken flavor.
- 1/2 teaspoon cumin – adds warmth and earthiness.
- 2 bay leaves – infuses the stew with herbal notes.
Toolbox for This Recipe
- Large pot or Dutch oven – perfect for simmering the chicken and sauce.
- Wooden spoon – for stirring and mixing ingredients.
- Knife and cutting board – essential for chopping vegetables and herbs.
- Measuring cups and spoons – to ensure accurate ingredient amounts.
- Can opener – for the tomato sauce.
Pollo Guisado — Do This Next
Step 1: Prepare the Chicken
Start by seasoning the chicken drumsticks and thighs with adobo seasoning salt. This will enhance the chicken’s natural flavor and prepare it for cooking.
Step 2: Sauté the Aromatics
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped scallions and minced garlic, sautéing until fragrant and translucent, about 2-3 minutes.
Step 3: Brown the Chicken
Add the seasoned chicken pieces to the pot. Sear them on all sides until they are golden brown, about 5-7 minutes. This step adds depth to the dish and locks in the juices.
Step 4: Add the Sauce Ingredients
Once the chicken is browned, pour in the tomato sauce, and add the chopped cilantro, sazon seasoning (if using), green olives, olive brine, Chicken Better Than Bouillon, cumin, and bay leaves. Stir well to combine all the ingredients.
Step 5: Simmer the Stew
Cover the pot and reduce the heat to low. Let the Pollo Guisado simmer for about 30-40 minutes, or until the chicken is cooked through and tender, stirring occasionally. The flavors will meld beautifully during this time.
Step 6: Adjust Seasoning and Serve
After simmering, taste the sauce and adjust the seasoning if necessary. Remove the bay leaves before serving. Garnish with the remaining chopped cilantro for a pop of color and freshness.
Fresh Takes Through the Year
- Summer: Add fresh bell peppers and zucchini for a seasonal twist.
- Fall: Incorporate butternut squash for a touch of sweetness.
- Winter: Serve over rice or with warm bread to soak up the delicious sauce.
- Spring: Mix in fresh peas or asparagus for a vibrant touch.
Notes on Ingredients
When making Pollo Guisado, the quality of your chicken matters. Opt for organic, free-range chicken if possible, as it typically has more flavor. The adobo seasoning can be found in most grocery stores, but you can also make your own using garlic powder, onion powder, oregano, and salt. Feel free to adjust the amount of cumin and olives according to your taste preferences. If you prefer a spicier dish, consider adding a pinch of cayenne pepper or chopped jalapeños.
Storage Pro Tips
Pollo Guisado stores well in the refrigerator for up to 4 days. Allow the stew to cool completely before transferring it to an airtight container. For longer storage, you can freeze the Pollo Guisado for up to 3 months. When ready to eat, thaw it in the refrigerator overnight and reheat on the stove over low heat, adding a splash of water or broth if necessary to loosen the sauce.
Quick Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but the cooking time will be shorter. Monitor it closely to avoid overcooking.
What can I serve with Pollo Guisado?
This dish pairs wonderfully with rice, mashed potatoes, or warm corn tortillas. You can also serve it with a fresh salad for a lighter meal.
Is Pollo Guisado spicy?
This recipe is not inherently spicy, but you can add spices to your preference. For heat, consider adding jalapeños or red pepper flakes.
Can I make Pollo Guisado in a slow cooker?
Absolutely! Simply follow the same steps to sauté the aromatics, then transfer everything to a slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
Next Up in Your Queue
- Arroz con Gandules – A classic Puerto Rican rice dish.
- Puerco Asado – Deliciously roasted pork.
- Pasta alla Vodka – A creamy pasta classic.
- Tostones – Perfectly crispy fried plantains.
Bring It to the Table
There’s something undeniably heartwarming about serving a pot of Pollo Guisado at the dinner table. The vibrant colors and enticing aromas invite your loved ones to gather around and share stories over a delicious meal. Whether you’re preparing this dish for a special occasion or just a regular weeknight, it’s sure to impress. As you take your first bite, you’ll experience the tender chicken melded with the rich sauce, making every mouthful a delight. So, roll up your sleeves, gather your ingredients, and let’s make some unforgettable memories with this incredible Pollo Guisado!
Pollo Guisado
Ingredients
Equipment
Method
- Step 1: Prepare the Chicken - Season the chicken drumsticks and thighs with adobo seasoning salt.
- Step 2: Sauté the Aromatics - In a large pot, heat the olive oil over medium heat and sauté the scallions and garlic until translucent, about 2-3 minutes.
- Step 3: Brown the Chicken - Add the chicken pieces to the pot and sear them on all sides until golden brown, about 5-7 minutes.
- Step 4: Add the Sauce Ingredients - Pour in the tomato sauce and add the chopped cilantro, sazon seasoning (if using), olives, brine, bouillon, cumin, and bay leaves. Stir well.
- Step 5: Simmer the Stew - Cover the pot, reduce heat to low, and simmer for 30-40 minutes until the chicken is tender.
- Step 6: Adjust Seasoning and Serve - Taste the sauce, adjust seasoning if necessary, remove bay leaves, and garnish with chopped cilantro.
Notes
- Use organic, free-range chicken for better flavor.
- Adobo seasoning can be homemade with garlic powder, onion powder, oregano, and salt.
- For spiciness, add cayenne pepper or jalapeños.
- Store leftovers in an airtight container for up to 4 days.
- Freeze for up to 3 months, thaw overnight before reheating.
