Peanut Butter Skillet Cookie Sundae.
There’s something truly magical about a warm, gooey cookie fresh from the oven, especially when it’s topped with a scoop of vanilla ice cream, drizzled with chocolate syrup, and adorned with all your favorite toppings. Enter the Peanut Butter Skillet Cookie Sundae. This dessert is not just a treat; it’s a celebration of flavors and textures that come together to create a delightful experience for anyone who takes a bite. Whether you’re sharing it with friends or indulging solo, this sundae will surely satisfy your sweet tooth.
Why It’s My Go-To
The Peanut Butter Skillet Cookie Sundae is my go-to for several reasons. First, it’s incredibly easy to make. With just a few pantry staples, you can whip it up in no time. The combination of peanut butter and chocolate is a classic that never fails to impress. Plus, baking it in a skillet gives it that rustic, homemade feel that makes it perfect for gatherings. The best part? You can customize it with your favorite toppings, making every sundae unique!
Ingredient Checklist
To create this delicious Peanut Butter Skillet Cookie Sundae, you will need the following ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, melted
- 6 tablespoons peanut butter, melted
- 1 cup loosely packed brown sugar
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 large egg + 1 large egg yolk, lightly beaten
- Vanilla ice cream for serving
- Chocolate syrup or hot fudge
- Toasted coconut for garnish
- Sprinkles for garnish
- Cherries for topping
Tools of the Trade
Before you start, gather these essential tools:
- Oven-safe skillet: A cast-iron skillet works best for that perfect cookie crust.
- Mixing bowls: For combining your dry and wet ingredients.
- Whisk: To mix your ingredients well, ensuring a smooth batter.
- Spoon or spatula: For spreading the cookie dough evenly in the skillet.
- Measuring cups and spoons: Accurate measurements are key to success!
Make Peanut Butter Skillet Cookie Sundae.: A Simple Method
Follow these simple steps to create your Peanut Butter Skillet Cookie Sundae.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) to ensure your cookie bakes evenly and comes out perfectly golden.
Step 2: Prepare Your Skillet
Grease your oven-safe skillet with a little butter or cooking spray to prevent sticking.
Step 3: Mix Dry Ingredients
In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
Step 4: Combine Wet Ingredients
In another bowl, mix the melted butter, melted peanut butter, brown sugar, granulated sugar, and vanilla extract until smooth. Then, add the lightly beaten egg and egg yolk, mixing until fully incorporated.
Step 5: Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
Step 6: Spread in Skillet
Pour the cookie dough into the prepared skillet, spreading it evenly with a spatula.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set but still soft.
Step 8: Cool Slightly
Allow the skillet cookie to cool for about 10 minutes. This step is crucial as it helps the cookie firm up a bit, making it easier to scoop.
Step 9: Assemble Your Sundae
Scoop generous portions of vanilla ice cream on top of the warm cookie, drizzle with chocolate syrup or hot fudge, and top with toasted coconut, sprinkles, and cherries for an extra touch of fun!
Easy Ingredient Swaps
If you’re looking to customize your Peanut Butter Skillet Cookie Sundae, here are some easy swaps:
- Nut butters: Try almond butter or cashew butter for a different flavor.
- Gluten-free flour: Substitute with a 1:1 gluten-free flour blend if needed.
- Vegan option: Use plant-based butter and a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) instead of the egg.
- Different sugars: Coconut sugar can replace brown sugar for a lower glycemic index option.
Watch Outs & How to Fix
While making your Peanut Butter Skillet Cookie Sundae, keep these tips in mind:
- Overbaking: Watch carefully; baking time can vary based on your oven. Remove when the edges are golden and the center is slightly soft.
- Sticky dough: If the dough feels too sticky, refrigerate it for about 30 minutes before spreading it in the skillet.
- Burnt edges: If the edges start to burn, cover the skillet with aluminum foil to prevent further browning while the center finishes baking.
Shelf Life & Storage
To keep your delicious Peanut Butter Skillet Cookie Sundae fresh:
Store any leftover cookie in an airtight container at room temperature for up to 3 days. If you want to keep it longer, cover it tightly and store in the refrigerator for up to a week. However, it’s best enjoyed fresh out of the oven! If you have leftovers, simply reheat a slice in the microwave for about 10-15 seconds before serving with ice cream.
Top Questions & Answers
Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 2 days. Just be sure to let it come to room temperature before baking.
Can I freeze the cookie?
Absolutely! After baking and cooling, wrap the cookie tightly in plastic wrap and freeze for up to 3 months. When you’re ready to enjoy it, thaw it overnight in the refrigerator and reheat.
What can I use instead of peanut butter?
If you have a nut allergy or simply want to try something different, you can use sun butter or soy nut butter as a substitute for peanut butter.
How do I know when the cookie is done baking?
The cookie is done when the edges are golden brown and the center looks slightly underbaked. It will continue to cook as it cools, resulting in a soft and chewy texture.
Try These Next
If you love the Peanut Butter Skillet Cookie Sundae, you might also enjoy:
- Classic Chocolate Chip Cookies
- Brown Butter Chocolate Chip Cookies
- Vegan Chocolate Chip Cookies
- Peanut Butter Cookies
In Closing
The Peanut Butter Skillet Cookie Sundae is the perfect dessert for any occasion. It combines the warmth of a freshly baked cookie with the creaminess of ice cream and the sweetness of toppings, creating a delectable treat that will leave everyone wanting more. Whether it’s a cozy night in or a festive gathering, this dessert is sure to impress.
So grab your skillet and get ready to indulge in a dessert that’s as fun to make as it is to eat. Your taste buds will thank you! Enjoy your Peanut Butter Skillet Cookie Sundae.
Peanut Butter Skillet Cookie Sundae.
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) to ensure your cookie bakes evenly and comes out perfectly golden.
- Grease your oven-safe skillet with a little butter or cooking spray to prevent sticking.
- In a mixing bowl, whisk together the all-purpose flour, baking soda, and salt until well combined. Set aside.
- In another bowl, mix the melted butter, melted peanut butter, brown sugar, granulated sugar, and vanilla extract until smooth. Then, add the lightly beaten egg and egg yolk, mixing until fully incorporated.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix; a few lumps are okay!
- Pour the cookie dough into the prepared skillet, spreading it evenly with a spatula.
- Bake in the preheated oven for 20-25 minutes or until the edges are golden brown and the center is set but still soft.
- Allow the skillet cookie to cool for about 10 minutes. This step is crucial as it helps the cookie firm up a bit, making it easier to scoop.
- Scoop generous portions of vanilla ice cream on top of the warm cookie, drizzle with chocolate syrup or hot fudge, and top with toasted coconut, sprinkles, and cherries for an extra touch of fun!
Notes
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, cover tightly and refrigerate for up to a week.
- Reheat a slice in the microwave for about 10-15 seconds before serving.
