There’s something magical about peanut butter fudge that brings back memories of cozy afternoons and sweet indulgences. This Peanut Butter Fudge Recipe is simple yet incredibly satisfying, making it the perfect treat for any occasion. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you to create a luscious fudge that melts in your mouth. With a handful of ingredients, you can whip up this delightful dessert in no time!

Top Reasons to Make Peanut Butter Fudge Recipe

Quick and Easy: This recipe comes together in under 30 minutes.
No Baking Required: Simply mix and chill for the perfect treat.
Rich and Creamy: The combination of peanut butter and butter creates a luxurious texture.
Customizable: You can add your favorite nuts or mix-ins for a personal touch.
Perfect for Gifting: Wrap it up nicely, and it makes a wonderful homemade gift.

Ingredient List

4 cups powdered sugar, sifted
16 oz brown sugar, packed
1 ½ cups peanut butter (smooth or chunky)
1 cup unsalted butter
1 tablespoon vanilla extract
¼ teaspoon salt
⅓ cup chopped peanuts (for garnish)

Gear Up: What to Grab

Mixing Bowl: A large bowl for combining your ingredients.
Spatula: For mixing and spreading the fudge evenly.
9×9-inch Baking Pan: This will hold the fudge while it sets.
Measuring Cups and Spoons: Accurate measurements are key to success.
Wrapping Paper or Containers: For storing or gifting your fudge.

Cooking Peanut Butter Fudge Recipe: The Process

Step 1: Prepare Your Baking Pan

Start by lining a 9×9-inch baking pan with parchment paper. This will help you easily lift the fudge out once it’s set. Leave some overhang on the sides for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt 1 cup of unsalted butter. Stir occasionally to ensure it doesn’t burn. Once melted, remove it from the heat.

Step 3: Mix in Sugars and Peanut Butter

To the melted butter, add 16 oz of packed brown sugar and 4 cups of sifted powdered sugar. Stir until well combined. Then, mix in 1 ½ cups of peanut butter and 1 tablespoon of vanilla extract. Continue to stir until you have a smooth mixture.

Step 4: Add Salt and Pour into Pan

Add ¼ teaspoon of salt to the mixture and stir well. Pour the fudge mixture into the prepared baking pan, spreading it evenly with a spatula.

Step 5: Add Chopped Peanuts

Sprinkle ⅓ cup of chopped peanuts on top of the fudge. Gently press them in with your spatula to ensure they stick.

Step 6: Chill and Set

Place the pan in the refrigerator for at least 2 hours, or until the fudge is firm. Once set, lift the fudge out using the parchment paper overhang.

Step 7: Cut and Serve

Cut the fudge into squares or rectangles. Serve immediately, or store in an airtight container in the refrigerator for later indulgence.

Variations for Dietary Needs

Nut-Free: Use sun butter or soy nut butter as a substitute for peanut butter.
Vegan: Replace butter with coconut oil or a dairy-free butter alternative.
Low Sugar: Use a sugar substitute suitable for baking, like erythritol or stevia.
Gluten-Free: Ensure your powdered sugar is gluten-free; this recipe is naturally gluten-free.

Watch Outs & How to Fix

While making this Peanut Butter Fudge Recipe is straightforward, here are some tips to avoid common pitfalls:

Too Grainy: If your fudge is grainy, it might be due to not sifting the powdered sugar. Always sift to ensure a smooth texture.
Not Setting Properly: If the fudge isn’t setting, it may need more time in the refrigerator. Be patient and allow it to chill thoroughly.
Overcooked Butter: Be careful not to overheat the butter; it should just melt, not boil.
Too Sweet: If you find the fudge too sweet, consider reducing the amount of powdered sugar slightly in your next batch.

Cooling, Storing & Rewarming

Once your fudge has set, you can store it in an airtight container in the refrigerator for up to two weeks. If you want to keep it longer, consider freezing it. Cut the fudge into squares, wrap them individually, and place them in a freezer-safe bag. To enjoy, simply thaw at room temperature or warm slightly in the microwave for a few seconds.

Quick Questions

Can I use crunchy peanut butter instead of smooth?

Absolutely! Using crunchy peanut butter adds a delightful texture to your fudge. Just keep in mind that it might change the overall creaminess.

How do I know when my fudge is set?

Your fudge is set when it feels firm to the touch. It should hold its shape when cut and not stick to your fingers.

Can I add different mix-ins to my fudge?

Yes! Feel free to add chocolate chips, dried fruit, or even a drizzle of melted chocolate on top for an extra treat.

Is this fudge suitable for a crowd?

This recipe makes a generous amount of fudge, making it perfect for parties, potlucks, or gatherings. Just cut it into smaller pieces to serve more people!

Because You Liked This

Let’s Eat

Now that you have this easy and delightful Peanut Butter Fudge Recipe at your fingertips, it’s time to get in the kitchen and create something delicious! Whether you savor it yourself or share it with friends and family, each bite will be a moment of joy. This fudge is not just a dessert; it’s a comforting treat that brings people together. Enjoy, and don’t forget to share your creations!