Name: PASTA WITH PEAS AND KIELBASA
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons extra virgin olive oil; 1 cup shredded carrot; 1 cup frozen peas; 1 cup diced kielbasa; 1 cup ditalini pasta; 3 cups chicken stock or water ((see note)); 4 bay leaves; ½ cup chopped parsley; Parmesan cheese (to serve)

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There’s something truly comforting about a bowl of pasta. It’s the ultimate blank canvas, ready to soak up flavors and bring a smile to your face. Today, we’re diving into a simple yet delightful dish: PASTA WITH PEAS AND KIELBASA. This recipe combines the sweetness of peas and carrots with the savory goodness of kielbasa, all enveloped in a warm, broth-like sauce. It’s hearty, delicious, and perfect for both weeknight dinners and cozy gatherings. So, roll up your sleeves and let’s get cooking!

Why This Recipe is a Keeper

This PASTA WITH PEAS AND KIELBASA is not just your average pasta dish. It’s a one-pot wonder that brings together vibrant colors, rich flavors, and nutritious ingredients. The sweetness of the peas and carrots complements the smoky, savory taste of the kielbasa, creating a harmonious balance that will have everyone reaching for seconds. Plus, it comes together in under 30 minutes, making it a fantastic option for busy weeknights. With minimal cleanup required, you’ll be left with more time to enjoy your meal and less time scrubbing pots.

What You’ll Gather

2 tablespoons extra virgin olive oil
1 cup shredded carrot
1 cup frozen peas
1 cup diced kielbasa
1 cup ditalini pasta
3 cups chicken stock or water (see note)
4 bay leaves
½ cup chopped parsley
Parmesan cheese to serve

Equipment at a Glance

Large pot: For cooking the pasta and combining all the ingredients.
Wooden spoon: A trusty kitchen tool for stirring and mixing.
Measuring cups and spoons: To ensure accuracy in your ingredients.
Knife and cutting board: For chopping the kielbasa and parsley.

From Start to Finish: PASTA WITH PEAS AND KIELBASA

Step 1: Sauté the Vegetables

In a large pot, heat the 2 tablespoons of extra virgin olive oil over medium heat. Once hot, add the shredded carrot and sauté for about 3-4 minutes until it begins to soften. The vibrant orange color will start to brighten up your kitchen!

Step 2: Add the Kielbasa

Next, toss in the diced kielbasa. Cook for another 3-5 minutes, stirring occasionally, until the kielbasa is browned and its flavors begin to infuse the oil.

Step 3: Stir in the Peas and Pasta

Now, add in the frozen peas and ditalini pasta. It’s starting to look delicious already! Stir to combine everything evenly.

Step 4: Pour in the Liquid

Gently add 3 cups of chicken stock or water to the pot. This will create a lovely broth for your pasta. Don’t forget to add the 4 bay leaves for that aromatic touch!

Step 5: Bring to a Boil

Increase the heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low and cover the pot. Allow it to simmer for about 10-12 minutes, or until the pasta is tender and the liquid has thickened slightly.

Step 6: Finish with Freshness

Once the pasta is cooked, remove the pot from heat. Discard the bay leaves and stir in the chopped parsley. This adds a fresh, vibrant pop of flavor and color.

Step 7: Serve and Enjoy!

Ladle the PASTA WITH PEAS AND KIELBASA into bowls and top with freshly grated Parmesan cheese. Enjoy your hearty, comforting dish!

If You’re Out Of…

Kielbasa: You can substitute with chicken sausage or turkey sausage for a lighter option.
Ditalini pasta: Any small pasta shape like elbow macaroni or orzo will work well.
Chicken stock: Vegetable broth is a great alternative if you prefer a meat-free option.
Parsley: Fresh basil or even cilantro can add a different yet delicious twist to the dish.

Method to the Madness

Creating this PASTA WITH PEAS AND KIELBASA is straightforward and doesn’t require any advanced cooking skills. The key is to sauté your vegetables first to build flavor, then add your proteins and pasta to cook together in a savory broth. This method allows the pasta to absorb all those delicious flavors, ensuring every bite is satisfying. Don’t rush the simmering step; it’s where the magic happens!

Save for Later: Storage Tips

If you find yourself with leftovers (which is rare, considering how tasty this dish is!), here’s how to store it:

Allow the dish to cool completely before transferring it to an airtight container.
Store in the refrigerator for up to 3 days for the best flavor and quality.
To reheat, simply warm it up on the stovetop with a splash of water or broth to loosen it up.

Troubleshooting Q&A

Why is my pasta mushy?

This could happen if the pasta is cooked for too long. Always check the package instructions and taste for doneness a minute or two before the time is up.

Can I use fresh peas instead of frozen?

Absolutely! Fresh peas will add a lovely sweetness and texture; just be sure to add them slightly later in the cooking process, as they require less time to cook.

What if I don’t have any chicken stock?

No problem! Water works well in this recipe, but if you have vegetable broth on hand, that’s a great alternative too.

Can I freeze this dish?

Yes, you can freeze PASTA WITH PEAS AND KIELBASA! Just make sure it’s fully cooled, then store it in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.

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Let’s Eat

With every bite of PASTA WITH PEAS AND KIELBASA, you’ll find layers of flavor that transport you to a cozy kitchen filled with laughter and warmth. This dish is not just about the ingredients; it’s about the experience of gathering around the table to share a meal. So, grab your loved ones, serve up this delightful pasta dish, and enjoy the simple pleasures of good food and great company. Your taste buds will thank you!