Parmesan Spinach Gnocchi
If you’re looking for a comforting and delicious dish that combines the flavors of creamy Parmesan, fresh spinach, and fluffy gnocchi, look no further than this Parmesan Spinach Gnocchi recipe. This dish is not only quick and easy to prepare but also packed with flavor and nutrients. Whether you’re cooking for yourself or entertaining guests, this gnocchi will surely impress. Let’s dive into why you’ll keep making it and how you can whip it up in no time!
Why You’ll Keep Making It
Parmesan Spinach Gnocchi is a delightful blend of textures and flavors that will quickly become a staple in your kitchen. The creamy sauce clings to the tender gnocchi, while the bright spinach adds a touch of freshness. This dish is perfect for busy weeknights or a cozy weekend dinner. With simple ingredients and straightforward steps, it’s a recipe you’ll want to revisit again and again. Plus, the leftovers (if any) are just as delicious the next day!
The Essentials
To make this comforting dish, you’ll need the following essential ingredients:
- 1 tablespoon olive oil – For sautéing the onions and garlic.
- 1 cup diced onion – Adds sweetness and depth of flavor.
- 1 teaspoon kosher salt – Enhances all the flavors.
- 2 cloves garlic, minced – A must for aromatic goodness.
- 1 teaspoon dried thyme – Brings a warm, herbal note.
- 2 tablespoons unsalted butter – For richness and a velvety sauce.
- 2 tablespoons all-purpose flour – Helps thicken the sauce.
- 1 cup whole milk – Creates a creamy texture.
- ½ teaspoon ground nutmeg – Adds a hint of warmth and complexity.
- 16 ounces dried gnocchi – The star of the dish!
- 1 cup grated Parmesan cheese – For that cheesy goodness.
- 4 ounces fresh spinach – Freshness and nutrients in every bite.
- 1 lemon, juiced – Brightens up the flavors.
Tools of the Trade
Having the right tools can make your cooking experience smoother. Here’s what you’ll need:
- Large skillet – For sautéing and sauce preparation.
- Wooden spoon – To stir and combine ingredients.
- Measuring cups and spoons – For accurate ingredient measurements.
- Pot for boiling gnocchi – A large pot to cook the gnocchi until they float.
- Colander – To drain the cooked gnocchi.
The Method for Parmesan Spinach Gnocchi
Follow these easy steps to create your own Parmesan Spinach Gnocchi:
Step 1: Sauté the Aromatics
In a large skillet, heat the 1 tablespoon olive oil over medium heat. Add the 1 cup diced onion and 1 teaspoon kosher salt. Sauté for about 5 minutes, or until the onions are translucent. Then, add the 2 cloves minced garlic and 1 teaspoon dried thyme. Cook for an additional minute until fragrant.
Step 2: Make the Sauce
Add the 2 tablespoons unsalted butter to the skillet and let it melt. Once melted, sprinkle in the 2 tablespoons all-purpose flour and stir continuously for about 1 minute. Gradually whisk in the 1 cup whole milk, ensuring there are no lumps. Continue to whisk until the sauce thickens, about 3-5 minutes. Stir in the ½ teaspoon ground nutmeg and mix well.
Step 3: Cook the Gnocchi
While the sauce is cooking, bring a large pot of salted water to a boil. Add the 16 ounces dried gnocchi and cook according to package instructions. Generally, gnocchi are done when they float to the surface, which takes about 2-4 minutes.
Step 4: Combine Everything
Once the gnocchi are cooked, use a colander to drain and then add them directly to the skillet with the sauce. Stir gently to coat the gnocchi in the creamy mixture.
Step 5: Add Spinach and Cheese
Toss in the 4 ounces fresh spinach and 1 cup grated Parmesan cheese. Stir until the spinach wilts and the cheese melts into the sauce. Squeeze in the juice of 1 lemon and mix well. Adjust seasoning with salt and pepper to taste.
Step 6: Serve and Enjoy
Serve your Parmesan Spinach Gnocchi hot, garnished with additional Parmesan if desired. Enjoy this comforting dish with a side salad or some crusty bread for a complete meal.
Substitutions by Diet
If you have dietary restrictions or preferences, consider these substitutions:
- Dairy-Free: Use almond milk or coconut milk and a dairy-free cheese alternative.
- Gluten-Free: Substitute all-purpose flour with a gluten-free flour blend and use gluten-free gnocchi.
- Vegan: Replace butter with vegan butter and use plant-based milk along with a vegan cheese alternative.
- Low-Carb: Use cauliflower gnocchi instead of traditional gnocchi for a lower-carb option.
Errors to Dodge
To ensure your Parmesan Spinach Gnocchi turns out perfectly, avoid these common mistakes:
- Overcooking the gnocchi can make them mushy. Keep an eye on them as they cook!
- Not whisking the sauce continuously can lead to lumps, so keep stirring!
- Using too much flour can result in a thick, gummy sauce. Stick to the measurements!
- Forgetting to season at the end can leave the dish bland, so taste and adjust before serving.
Save It for Later
This Parmesan Spinach Gnocchi is delightful fresh, but you can easily save it for later. Here are some tips:
Allow the dish to cool completely, then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. When ready to enjoy, simply reheat in a skillet over medium heat, adding a splash of milk or broth to loosen the sauce if necessary. Alternatively, you can freeze the gnocchi before cooking. Just spread them out on a baking sheet, freeze until firm, then transfer to a freezer bag. Cook from frozen when you’re ready!
Parmesan Spinach Gnocchi Q&A
Can I make this dish ahead of time?
Yes! You can prepare the sauce and gnocchi separately and combine them just before serving. This way, the gnocchi will remain fluffy.
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove.
Can I use frozen spinach instead of fresh?
Absolutely! Just make sure to thaw and drain it well before adding it to the sauce.
What can I serve with Parmesan Spinach Gnocchi?
This dish pairs beautifully with a simple side salad or some garlic bread. A light white wine also complements the flavors well!
More Recipes You’ll Love
If you enjoyed this Parmesan Spinach Gnocchi, you might also love these delicious recipes:
- Creamy Garlic Pasta
- Creamy Spinach Artichoke Pasta
- Easy Vegan Mac and Cheese
- Spinach and Cheese Stuffed Shells
Bring It Home
This Parmesan Spinach Gnocchi is a celebration of flavors and textures that will make your taste buds dance with joy. It’s a dish that encapsulates comfort food at its finest, with creamy, cheesy goodness enveloping each tender bite of gnocchi. Whether you’re preparing it for a cozy weeknight dinner or a festive gathering, this recipe is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to indulge in this delightful dish that’s bursting with flavor. Enjoy your culinary adventure!
Parmesan Spinach Gnocchi
Ingredients
Equipment
Method
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and kosher salt, sauté for about 5 minutes until translucent. Add minced garlic and dried thyme, cook for an additional minute.
- Add unsalted butter to the skillet and let it melt. Sprinkle in all-purpose flour, stirring continuously for about 1 minute. Gradually whisk in whole milk, ensuring no lumps. Whisk until sauce thickens, about 3-5 minutes. Stir in ground nutmeg.
- Bring a large pot of salted water to boil. Add dried gnocchi and cook according to package instructions until they float, about 2-4 minutes.
- Once the gnocchi are cooked, drain them and add directly to the skillet with the sauce. Stir gently to coat the gnocchi in the creamy mixture.
- Toss in fresh spinach and grated Parmesan cheese. Stir until spinach wilts and cheese melts. Squeeze in lemon juice and adjust seasoning with salt and pepper.
- Serve hot, garnished with additional Parmesan if desired. Enjoy!
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat gently on the stove, adding a splash of milk or broth to loosen the sauce.
- Try substituting with gluten-free gnocchi for a gluten-free option!
