Parmesan-Roasted Broccoli
If you’re looking for a delightful way to enjoy your veggies, look no further than this Parmesan-Roasted Broccoli. With its crisp edges, cheesy goodness, and a hint of garlic, this side dish elevates the humble broccoli to new heights. Whether you’re serving it at a family dinner or bringing it to a potluck, this recipe is sure to impress. Plus, it’s incredibly simple to whip up, making it a weeknight favorite!
What You’ll Love About This Recipe
- Simple ingredients that pack a flavor punch.
- Quick preparation and cooking time.
- Versatile enough to pair with any main dish.
- Healthy and nutritious while still being indulgent.
- Perfectly crispy, cheesy, and garlicky every time!
What You’ll Need
- 1 pound broccoli, cut into evenly-sized florets
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- 1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ cup grated Parmesan cheese
Equipment Breakdown
- Baking Sheet: A large, rimmed baking sheet is essential for roasting the broccoli evenly.
- Mixing Bowl: You’ll need a bowl to toss the broccoli with the olive oil and seasonings.
- Measuring Cups and Spoons: Accurate measurements are key to a delicious result.
- Knife and Cutting Board: For chopping the broccoli into florets.
- Spatula or Tongs: For tossing and serving the broccoli once it’s done roasting.
Parmesan-Roasted Broccoli Cooking Guide
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect roast on the broccoli.
Step 2: Prepare the Broccoli
Wash the broccoli thoroughly and cut it into evenly-sized florets. This ensures that they cook uniformly.
Step 3: Season the Broccoli
In a large mixing bowl, combine the broccoli florets, extra-virgin olive oil, lemon juice, minced garlic, kosher salt, and black pepper. Toss everything together until the broccoli is well-coated.
Step 4: Add the Parmesan
Sprinkle the grated Parmesan cheese over the seasoned broccoli. Toss again gently to distribute the cheese evenly without breaking the florets.
Step 5: Roast the Broccoli
Spread the broccoli mixture out in a single layer on a baking sheet. Make sure not to overcrowd the pan to allow for even roasting.
Step 6: Bake
Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the broccoli is tender and the edges are crispy. You can stir the broccoli halfway through for even browning.
Step 7: Serve and Enjoy
Once roasted, remove the broccoli from the oven and serve it hot. Enjoy this flavorful side dish with your favorite main course or even on its own as a snack!
Seasonal Adaptations
- Add seasonal spices like red pepper flakes for a spicy kick.
- Incorporate other vegetables such as carrots or Brussels sprouts for variety.
- Top with fresh herbs like parsley or thyme for a burst of freshness.
- Drizzle with balsamic reduction for an elegant touch.
Chef’s Rationale
The beauty of Parmesan-Roasted Broccoli lies in its simplicity. The combination of olive oil and Parmesan creates a rich flavor profile that complements the natural earthiness of broccoli. Roasting enhances the broccoli’s sweetness while providing a satisfying crunch. The addition of garlic and lemon juice brightens the dish, making it a perfect balance of flavors that will appeal to both veggie lovers and skeptics alike.
Best Ways to Store
- Refrigerate leftover Parmesan-Roasted Broccoli in an airtight container for up to 3 days.
- To reheat, place it back in a hot oven or an air fryer to regain its crispiness.
- For longer storage, consider freezing the roasted broccoli, although it may lose some texture when thawed.
Your Questions, Answered
Can I use frozen broccoli for this recipe?
While fresh broccoli yields the best results, you can use frozen broccoli. Just be sure to thaw and drain it well before seasoning to avoid excess moisture.
Can I make this dish vegan?
Yes! You can substitute nutritional yeast for the Parmesan cheese to achieve a similar flavor profile without the dairy.
How do I know when the broccoli is done roasting?
The broccoli is ready when it is tender and has crispy, browned edges. You can check by piercing it with a fork; it should go in easily.
Can I add more cheese to this recipe?
Absolutely! For a cheesier flavor, feel free to sprinkle more Parmesan or experiment with other cheeses like mozzarella or cheddar.
Similar Recipes
- Garlic Roasted Cauliflower
- Lemon Herb Roasted Asparagus
- Cheesy Brussels Sprouts Gratin
- Balsamic Roasted Carrots
See You at the Table
This Parmesan-Roasted Broccoli is not just a side dish; it’s a celebration of flavors and textures that transforms your vegetable experience. With its simplicity and rich taste, this recipe is bound to become a staple in your kitchen. Enjoy it alongside your favorite proteins or as a healthy snack option throughout your week. Happy cooking, and see you at the table!
Parmesan-Roasted Broccoli
Ingredients
Equipment
Method
- Preheat your oven to 425°F (220°C). A hot oven is crucial for achieving that perfect roast on the broccoli.
- Wash the broccoli thoroughly and cut it into evenly-sized florets. This ensures that they cook uniformly.
- In a large mixing bowl, combine the broccoli florets, extra-virgin olive oil, lemon juice, minced garlic, kosher salt, and black pepper. Toss everything together until the broccoli is well-coated.
- Sprinkle the grated Parmesan cheese over the seasoned broccoli. Toss again gently to distribute the cheese evenly without breaking the florets.
- Spread the broccoli mixture out in a single layer on a baking sheet. Make sure not to overcrowd the pan to allow for even roasting.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, or until the broccoli is tender and the edges are crispy. You can stir the broccoli halfway through for even browning.
- Once roasted, remove the broccoli from the oven and serve it hot. Enjoy this flavorful side dish with your favorite main course or even on its own as a snack!
Notes
- For a spicy kick, add red pepper flakes.
- Incorporate other vegetables such as carrots or Brussels sprouts.
- Drizzle with balsamic reduction for an elegant touch.
