Name: Parmesan Broccoli Roll.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 8 cloves garlic (minced); 3 cups broccoli florets (chopped); Kosher salt and pepper (to taste); ½ teaspoon crushed red pepper; 1 sheet puff pastry (thawed if frozen); 1 cup shredded mozzarella or Italian blend cheese; ½ cup finely grated parmesan cheese (for topping)

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If you’re searching for a delightful dish that brings together the earthy flavors of broccoli and the rich, savory taste of cheese, look no further than this Parmesan Broccoli Roll. This recipe is not only a feast for the eyes but also a treat for the taste buds, making it the perfect addition to any meal or a standout appetizer for gatherings. With its flaky puff pastry exterior and cheesy, garlicky filling, it’s bound to become a new favorite in your home.

Why It’s Crowd-Pleasing

The combination of flavors in this Parmesan Broccoli Roll is simply irresistible. The garlic-infused broccoli pairs beautifully with the melted mozzarella and the sharpness of grated parmesan, creating a rich and satisfying filling. The crispy puff pastry adds a delightful crunch that contrasts perfectly with the creamy interior. Whether served as a side dish, snack, or main course, this recipe has something for everyone, making it ideal for gatherings and family dinners alike.

What You’ll Need

2 tablespoons olive oil
8 garlic cloves, minced
3 cups broccoli florets, chopped
Kosher salt and pepper, to taste
½ teaspoon crushed red pepper
1 sheet of puff pastry, thawed if frozen
1 cup shredded mozzarella or Italian blend cheese
½ cup finely grated parmesan cheese, for topping
1 egg + 1 teaspoon water, beaten for egg wash

Appliances & Accessories

Large skillet – for sautéing the garlic and broccoli.
Mixing bowl – to combine the filling ingredients.
Rolling pin – if you need to roll out the puff pastry.
Baking sheet – for baking the Parmesan Broccoli Roll.
Parchment paper – to line the baking sheet for easy cleanup.
Pastry brush – for applying the egg wash.

Directions: Parmesan Broccoli Roll.

Step 1: Prepare the Broccoli Filling

In a large skillet, heat the 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.

Step 2: Sauté the Broccoli

Add the chopped broccoli florets to the skillet. Season with kosher salt, pepper, and crushed red pepper. Sauté for 5-7 minutes until the broccoli is tender but still bright green. Remove from heat and allow to cool slightly.

Step 3: Mix the Cheese

In a mixing bowl, combine the sautéed broccoli mixture with the shredded mozzarella or Italian blend cheese. Stir until well combined.

Step 4: Prepare the Puff Pastry

Preheat your oven to 400°F (200°C). On a lightly floured surface, roll out the puff pastry to smooth out any creases.

Step 5: Assemble the Roll

Place the broccoli and cheese filling in the center of the puff pastry. Fold the edges over the filling, pinching them together to seal. You can also twist the ends for a decorative touch.

Step 6: Apply the Egg Wash

In a small bowl, beat together the egg and water. Use a pastry brush to apply the egg wash over the top of the pastry for a golden finish.

Step 7: Bake

Transfer the assembled roll to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and puffed.

Step 8: Add Parmesan Topping

In the last five minutes of baking, sprinkle the finely grated parmesan cheese over the top of the roll. Return to the oven until the cheese is melted and bubbly.

Dietary Swaps & Alternatives

For a vegan version, use dairy-free cheese and a plant-based egg substitute for the egg wash.
Swap out broccoli for spinach or kale for a different flavor profile.
Use whole wheat puff pastry for a healthier option.
For a gluten-free version, opt for gluten-free puff pastry.

Chef’s Rationale

This Parmesan Broccoli Roll is designed to be versatile and satisfying. The use of fresh ingredients not only enhances the flavor but also provides essential nutrients. The addition of garlic elevates the dish, bringing a depth of flavor that complements the cheese and broccoli beautifully. Incorporating crushed red pepper gives the roll a subtle heat that can be adjusted to personal preference. The puff pastry serves as the perfect vessel, offering a flaky texture that contrasts wonderfully with the creamy filling.

How to Store & Reheat

To store leftover Parmesan Broccoli Roll, allow it to cool completely before wrapping it tightly in plastic wrap or placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10-15 minutes, or until heated through. This will help restore some of the crispiness of the pastry.

Ask the Chef

Can I make this dish ahead of time?

Absolutely! You can prepare the filling and assemble the roll ahead of time, then refrigerate it until you’re ready to bake. Just remember to add a few extra minutes to the baking time if baking straight from the fridge.

What can I serve this roll with?

This Parmesan Broccoli Roll pairs wonderfully with a fresh salad, dipping sauces like marinara or ranch, or a side of roasted vegetables. It also makes a lovely addition to a charcuterie board.

Can I freeze the roll before baking?

Yes! You can freeze the assembled roll before baking. Just wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to bake it, there’s no need to thaw—just add a few extra minutes to the baking time.

How do I know when it’s done baking?

The roll is done when it is golden brown and puffed up. You can also insert a knife into the center to check that the filling is hot and the cheese is melted.

The Takeaway

With its combination of flavors and textures, this Parmesan Broccoli Roll is a showstopper that’s sure to impress. The ease of preparation and versatility makes it a great dish for any occasion. Whether you’re serving it at a party or enjoying it as a family meal, this roll is bound to be a hit. Try it out, and you might just find it becoming a regular feature in your culinary repertoire.