Name: Pan-Fried Chicken Wings
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 teaspoons kosher salt; 1 tablespoon freshly squeezed lemon juice; 1 tablespoon brown sugar; 2 garlic cloves minced garlic; 1/2 teaspoon freshly ground black pepper; 1 teaspoon dry dill; 2 pounds chicken wings (fresh wings preferred); 1 tablespoon olive oil (for frying)

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There’s something undeniably satisfying about a plate of crispy chicken wings. Whether you’re hosting game day festivities or simply craving a delicious snack, these Pan-Fried Chicken Wings are sure to be a hit. This recipe brings out the richness of flavors through a simple marinade that combines savory garlic, zesty lemon, and a hint of sweetness from brown sugar. The wings are pan-fried to perfection, yielding a crispy exterior while keeping the meat juicy and tender. Gather your ingredients, and let’s make some wing magic happen!

What Makes This Recipe Special

This Pan-Fried Chicken Wings recipe stands out because of its simplicity and the way it highlights the natural flavors of the chicken. The marinade is quick to put together and uses common pantry staples, making it accessible. The balance of acidity from the lemon juice, sweetness from the brown sugar, and aromatic qualities from garlic and dill create a delightful taste experience. Plus, pan-frying gives the wings a crispy texture that is hard to resist!

Ingredient Breakdown

2 teaspoons kosher salt – Essential for enhancing the flavor of the wings.
1 tablespoon freshly squeezed lemon juice – Adds brightness and acidity to the dish.
1 tablespoon brown sugar – Provides a touch of sweetness that balances the savory elements.
2 garlic cloves, minced – Infuses the wings with a robust flavor.
1/2 teaspoon freshly ground black pepper – Adds a mild kick of heat.
1 teaspoon dry dill – Contributes an herby note that complements the chicken.
2 pounds chicken wings – The star of the recipe! Choose fresh wings for the best flavor.
1 tablespoon olive oil – Used for frying, it adds a rich taste to the wings. Use extra as needed.

Tools of the Trade

Large bowl – For mixing the marinade and coating the wings.
Measuring spoons – To ensure accurate ingredient measurements.
Cutting board and knife – For mincing the garlic.
Large skillet – Ideal for pan-frying the wings evenly.
Cooking tongs – Perfect for flipping and removing the wings from the pan.
Plate lined with paper towels – For draining excess oil after frying.

Build Pan-Fried Chicken Wings Step by Step

Step 1: Prepare the Marinade

In a large bowl, combine the kosher salt, freshly squeezed lemon juice, brown sugar, minced garlic, ground black pepper, and dry dill. Whisk the ingredients together until the sugar and salt are dissolved.

Step 2: Marinate the Chicken Wings

Add the chicken wings to the marinade, ensuring they are evenly coated. Cover the bowl with plastic wrap or a lid and let the wings marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.

Step 3: Heat the Skillet

In a large skillet, heat the olive oil over medium-high heat. Allow the oil to become hot but not smoking, which is crucial for achieving that perfect crispy skin.

Step 4: Fry the Wings

Once the oil is hot, carefully add the marinated chicken wings to the skillet in a single layer. Avoid overcrowding the pan, which can cause the wings to steam rather than fry. You may need to do this in batches.

Step 5: Cook Until Golden Brown

Fry the wings for about 8-10 minutes on each side, or until they are golden brown and crispy. Use tongs to flip them halfway through the cooking time for even browning.

Step 6: Drain and Serve

Once cooked, transfer the wings to a plate lined with paper towels to absorb any excess oil. Serve hot, garnished with fresh herbs or lemon wedges if desired.

What to Use Instead

Brown sugar – You can substitute with coconut sugar or maple syrup for a different flavor profile.
Dry dill – Fresh dill can be used if you have it on hand; just double the amount.
Olive oil – Avocado oil or vegetable oil works well for frying as well.
Chicken wings – Drumsticks or bone-in thighs can be used as alternatives, keeping in mind the cooking time may vary.

Don’t Do This

Don’t skip the marination step; it’s essential for flavor.
Avoid overcrowding the skillet, which can lead to soggy wings instead of crispy ones.
Be cautious not to burn the garlic in the marinade; it can turn bitter if overcooked.
Don’t forget to drain the wings on paper towels after frying to remove excess oil.

Keep-It-Fresh Plan

Leftover wings can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 375°F (190°C) for about 10-15 minutes to regain their crispiness. Alternatively, you can reheat them in a skillet with a little oil, turning occasionally until warmed through.

Quick Q&A

Can I bake the wings instead of frying them?

Yes, you can bake them! Preheat your oven to 425°F (220°C) and place the marinated wings on a baking sheet lined with parchment paper. Bake for about 25-30 minutes, turning halfway through, until golden and crispy.

How can I make the wings spicier?

If you like heat, add a teaspoon of cayenne pepper or your favorite hot sauce to the marinade for a spicy kick!

Can I use frozen wings for this recipe?

Yes, just make sure to thaw them completely and pat them dry before marinating for the best results.

What can I serve with these wings?

These wings pair perfectly with celery and carrot sticks, ranch or blue cheese dressing, and a side of crispy fries or a fresh salad.

Desserts to Finish

Chocolate Chip Cookies – A classic favorite to end your meal on a sweet note.
Healthy Chocolate Mousse – A light and creamy dessert that is perfect after savory wings.
Vegan Brownies – Rich and fudgy, these brownies are a delightful ending.
Lemon Blueberry Bundt Cake – Bright and refreshing, it complements the wings beautifully.

The Last Word

When it comes to comfort food, Pan-Fried Chicken Wings are hard to beat. With their crispy exterior and juicy interior, they are an irresistible treat that can be enjoyed any time of the year. This recipe is straightforward and allows for plenty of customization based on your flavor preferences. Whether you’re hosting a gathering or just treating yourself, these wings will surely satisfy your cravings. So, gather your friends, fire up the skillet, and enjoy a plateful of these delicious wings!

The joy of cooking is in the creativity and love you pour into each dish. Don’t forget to share your wing-making adventures with friends and family, and watch as they savor each bite. Happy cooking!