If you’re a pancake lover, you’re in for a treat! These Overnight Sourdough Pancakes are not just any ordinary pancakes; they are fluffy, tangy, and packed with the delightful flavor of sourdough. The magic happens overnight, allowing the batter to develop a depth of flavor that will have everyone coming back for seconds. Whether it’s a lazy Sunday brunch or a special occasion, these pancakes are sure to impress. All you need is a little planning ahead, and you’ll be rewarded with a delicious breakfast that’s perfect for the whole family.

Why It’s Crowd-Pleasing

Overnight Sourdough Pancakes are the perfect way to elevate your breakfast game. They are incredibly easy to make and require minimal effort, allowing you to enjoy a wholesome and delicious meal without the morning rush. The sourdough starter adds a unique flavor profile that sets these pancakes apart from your traditional fluffy stacks. Plus, they are customizable! You can add your favorite toppings, fruits, or even nuts to make them your own. This recipe is not only satisfying but also a fantastic use of your sourdough starter, making it a hit among sourdough enthusiasts.

Shopping List

1 cup warm filtered water (115°F)
1 cup low-fat buttermilk
1 cup active sourdough starter (200g = 1 cup) at room temperature
1 large egg
2 tablespoons extra light olive oil or vegetable oil
3 tablespoons granulated sugar
1 teaspoon fine sea salt
2 cups all-purpose flour, measured correctly
1 teaspoon baking powder
1 teaspoon baking soda

Prep & Cook Tools

Mixing bowl: For combining the pancake batter.
Whisk: To ensure all ingredients are well blended.
Measuring cups and spoons: For accurate measurements of ingredients.
Skillet or griddle: For cooking the pancakes to perfection.
Spatula: To flip the pancakes easily.

Step-by-Step: Overnight Sourdough Pancakes

Step 1: Prepare the Batter

In a large mixing bowl, combine the warm water and buttermilk. Make sure the water is at the right temperature (about 115°F) to activate the sourdough starter. Stir in the active sourdough starter until well combined.

Step 2: Add Egg and Oil

Crack the large egg into the mixture and add the olive oil. Whisk everything together until smooth.

Step 3: Mix Dry Ingredients

In a separate bowl, combine the granulated sugar, fine sea salt, all-purpose flour, baking powder, and baking soda. Mix well to ensure there are no lumps.

Step 4: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it’s okay if there are a few lumps.

Step 5: Refrigerate Overnight

Cover the mixing bowl with plastic wrap or a clean kitchen towel and refrigerate overnight. This allows the flavors to develop and the batter to rise.

Step 6: Cook the Pancakes

The next morning, heat a skillet or griddle over medium heat and lightly grease it with oil. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.

Step 7: Serve and Enjoy!

Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, or a dollop of yogurt. Enjoy the delightful tanginess and fluffy texture of your Overnight Sourdough Pancakes!

Seasonal Twists

Add pumpkin puree and spices in the fall for a seasonal twist.
Mix in blueberries or chocolate chips for a sweet surprise.
In the summer, fold in shredded coconut and pineapple for a tropical flavor.
Top with caramelized bananas and nuts during winter for a cozy finish.

Notes from the Test Kitchen

Make sure your sourdough starter is active and bubbly before using it in the recipe.
For best results, use a kitchen scale to measure your flour accurately.
If you prefer thinner pancakes, you can add a little more milk or water to the batter.
Feel free to experiment with different oils for a unique flavor.

Freezer-Friendly Notes

These Overnight Sourdough Pancakes are perfect for batch cooking! Once cooked, let the pancakes cool completely. Then, stack them with parchment paper in between and store them in an airtight container or freezer bag. They’ll keep well in the freezer for up to 3 months. To reheat, simply pop them in the toaster or microwave for a quick breakfast on busy mornings.

Ask & Learn

Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for some or all of the all-purpose flour. Keep in mind that the texture and flavor may be slightly different, and you may need to adjust the liquid in the recipe.

What can I do if my sourdough starter isn’t bubbly?

If your sourdough starter isn’t bubbly, it may need more time to ferment. Feed it a few hours before you plan to make the pancakes and ensure it’s at room temperature for better activation.

Can I make the batter and cook it immediately?

While you can cook the batter right away, letting it sit overnight allows the flavors to develop and the texture to improve. This is highly recommended for the best results.

What toppings pair well with these pancakes?

The possibilities are endless! Maple syrup, fresh berries, whipped cream, nut butter, or even a sprinkle of powdered sugar all make excellent toppings for your pancakes.

One Pan, More Ideas

Breakfast Smoothies – Quick and nutritious options.
Healthy Omelets – Packed with veggies and flavors.
Avocado Toast – A trendy and filling choice.
Fruit Salads – Fresh and refreshing side dishes.

In Closing

Overnight Sourdough Pancakes are a wonderful addition to your breakfast repertoire. They are easy to prepare and perfect for those who want to enjoy a delicious homemade breakfast without spending hours in the kitchen. With just a little bit of preparation the night before, you can wake up to a warm stack of pancakes that are fluffy and bursting with flavor. So, gather your ingredients, whip up the batter, and let your sourdough starter work its magic overnight. You won’t be disappointed with this delightful treat! Enjoy every bite of your Overnight Sourdough Pancakes!