Oreo Stuffed Chocolate Chip Cookie Gooey Bars
If you’re looking for a dessert that combines the best of both worlds—chocolate chip cookies and Oreos—then look no further than these Oreo Stuffed Chocolate Chip Cookie Gooey Bars. Imagine biting into a soft, chewy chocolate chip cookie only to discover a delightful Oreo hidden inside. This recipe takes indulgence to a whole new level, creating a dessert that’s perfect for parties, family gatherings, or simply satisfying your sweet tooth. The gooey layers of chocolate combined with the crunch of Oreos will make your taste buds dance with joy. Let’s dive into this delicious treat that’s sure to become a family favorite!
Why This Recipe is a Keeper
These Oreo Stuffed Chocolate Chip Cookie Gooey Bars are not just another sweet treat; they’re an experience. The combination of rich flavors and textures—creamy, crunchy, soft, and gooey—creates an irresistible dessert that can easily steal the spotlight at any gathering. Plus, they’re incredibly easy to make! With simple ingredients and straightforward steps, you’ll have a pan of these delightful bars ready in no time. They’re perfect for sharing (or not!) and are sure to impress anyone who takes a bite.
What You’ll Gather
- 1 cup unsalted butter, melted
- 3/4 cup granulated sugar
- 1 cup light brown sugar
- 2 large eggs
- 1 tablespoon pure vanilla extract
- 1 teaspoon baking soda
- 3 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 1/2 cups mini chocolate chips
- 1 (14 ounce) can fat-free sweetened condensed milk
- 2 cups chocolate chips
- 24 Oreos
What You’ll Need (Gear)
- Mixing Bowls: For combining your ingredients smoothly.
- Whisk: To blend the ingredients together evenly.
- Spatula: For folding in the chocolate chips and other ingredients.
- Baking Pan: A 9×13 inch pan works best for these gooey bars.
- Parchment Paper: To line your baking pan for easy removal.
Make Oreo Stuffed Chocolate Chip Cookie Gooey Bars: A Simple Method
Step 1: Preheat the Oven
Start by preheating your oven to 350°F (175°C) so it’s ready for your gooey bars.
Step 2: Prepare the Baking Pan
Line your 9×13 inch baking pan with parchment paper, allowing some overhang for easy lifting later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Step 5: Add the Chocolate Chips
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Step 6: Layer the Dough
Spread half of the cookie dough evenly into the bottom of the prepared pan. Press it down gently.
Step 7: Add the Oreos
Place the Oreos in a single layer on top of the cookie dough, making sure they are evenly spaced.
Step 8: Create the Gooey Layer
In a small bowl, mix the sweetened condensed milk and the chocolate chips together. Pour this mixture over the layer of Oreos.
Step 9: Top with Remaining Dough
Spoon the remaining cookie dough over the chocolate chip and Oreos layer. It’s okay if some of the Oreos show through!
Step 10: Bake
Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
Step 11: Cool and Slice
Allow the gooey bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack, then slice into squares and serve.
Seasonal Flavor Boosts
- Add pumpkin spice during fall for a cozy twist.
- Incorporate peppermint extract for a festive holiday flavor.
- Top with toasted coconut for a tropical vibe.
- Mix in peanut butter chips for an extra layer of flavor.
Pro Tips & Notes
- For an extra gooey center, consider slightly underbaking the bars.
- Let the bars cool completely before slicing for cleaner edges.
- Feel free to use any flavor of Oreos for a fun twist!
- If you don’t have mini chocolate chips, regular ones can work just fine.
Storing, Freezing & Reheating
These Oreo Stuffed Chocolate Chip Cookie Gooey Bars can be stored in an airtight container at room temperature for up to 3 days. For longer storage, freeze the bars in an airtight container or freezer bag for up to 2 months. To reheat, simply pop them in the microwave for 15-20 seconds until warmed through.
Popular Questions
Can I use different types of cookies instead of Oreos?
Absolutely! You can use any type of sandwich cookie you like, such as Nutter Butter or Golden Oreos for a different flavor profile.
What should I do if my bars are too gooey?
If your bars are overly gooey, it might be due to underbaking. Next time, try baking for an extra 5 minutes or until the edges are set and slightly golden.
Can I make these bars ahead of time?
Yes! These bars can be made a day in advance. Just store them in an airtight container until you’re ready to serve.
How do I know when the bars are done baking?
The edges should be golden brown while the center might still look slightly underbaked. It will continue to set as it cools.
More from the Kitchen
- Chocolate Chip Cookie Dough Brownies
- Peanut Butter Swirl Brownies
- Salted Caramel Apple Crisp
- Funfetti Cake Batter Dip
Time to Try It
Now that you have the recipe for these irresistible Oreo Stuffed Chocolate Chip Cookie Gooey Bars, it’s time to get baking! With each layer packed with delicious flavors, these bars are sure to be a hit with family and friends. So preheat that oven and get ready to indulge in this decadent treat! You won’t regret it.
Oreo Stuffed Chocolate Chip Cookie Gooey Bars
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) so it's ready for your gooey bars.
- Line your 9x13 inch baking pan with parchment paper, allowing some overhang for easy lifting later.
- In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until smooth. Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
- Spread half of the cookie dough evenly into the bottom of the prepared pan. Press it down gently.
- Place the Oreos in a single layer on top of the cookie dough, making sure they are evenly spaced.
- In a small bowl, mix the sweetened condensed milk and the chocolate chips together. Pour this mixture over the layer of Oreos.
- Spoon the remaining cookie dough over the chocolate chip and Oreos layer. It’s okay if some of the Oreos show through!
- Bake in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
- Allow the gooey bars to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack, then slice into squares and serve.
Notes
- For an extra gooey center, consider slightly underbaking the bars.
- Let the bars cool completely before slicing for cleaner edges.
- Feel free to use any flavor of Oreos for a fun twist!
- If you don’t have mini chocolate chips, regular ones can work just fine.
