Orange Bars

There’s something undeniably delightful about a sunny citrus dessert, and these Orange Bars truly deliver that bright, zesty flavor in every bite. With a buttery base and a luscious orange filling, they are perfect for any occasion, whether you’re hosting a gathering, enjoying a quiet afternoon with tea, or looking to impress friends and family. The combination of fresh orange juice and zest creates a refreshing experience that’s hard to resist. Let’s dive into the details of this delicious recipe!

Why This Recipe Belongs in Your Rotation

These Orange Bars are not just any dessert; they bring a burst of sunshine to the table. They are simple to make, require everyday ingredients, and are incredibly satisfying. The balance of sweetness and tanginess makes them a perfect treat for both citrus lovers and casual dessert enthusiasts alike. Whether it’s a summer picnic or a winter gathering, these bars are sure to brighten the mood. Plus, they can be made ahead of time, making them a great option for busy schedules.

The Ingredient Lineup

To make these scrumptious Orange Bars, you’ll need the following ingredients:

• 1 cup (226g) unsalted butter – This gives the bars a rich, buttery flavor.
• 2 cups (248g) all-purpose flour – The foundation of our crust and filling.
• 1 cup (100g) granulated sugar – Sweetens the crust perfectly.
• 1 teaspoon salt – Enhances the overall flavor.
• ¾ cup (119ml) fresh squeezed orange juice – The star ingredient that brings brightness.
• Zest of 1 orange – Adds an aromatic citrus punch.
• 1 teaspoon orange extract – Amplifies the orange flavor.
• 1 ½ cups (150g) granulated sugar – For the filling, ensuring sweetness.
• ⅓ cup (31g) all-purpose flour – Helps to set the filling.
• ½ teaspoon baking powder – Gives the filling a little lift.
• 4 large eggs – Binds the filling together.
• Powdered sugar for topping – Adds a finishing touch of sweetness.

Essential Tools for Success

Before you start baking, gather these essential tools:

• 9×13-inch baking pan – The perfect size for these bars.
• Mixing bowls – For combining your ingredients.
• Whisk – To ensure all ingredients are well blended.
• Rubber spatula – For scraping down the sides of your bowls and spreading batter.
• Grater – To zest the orange without the bitter pith.
• Measuring cups and spoons – Accurate measurements are key to successful baking.

Directions: Orange Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is an important step, as a properly heated oven ensures even baking.

Step 2: Prepare the Baking Pan

Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal later.

Step 3: Make the Crust

In a mixing bowl, cream together the 1 cup of unsalted butter and 1 cup of granulated sugar until light and fluffy. This will create a rich base for your bars.

Step 4: Add Dry Ingredients

To the creamed mixture, add 2 cups of all-purpose flour and 1 teaspoon of salt. Mix until just combined. The dough will be thick.

Step 5: Press the Crust into the Pan

Spread the crust mixture evenly into the prepared baking pan, pressing it firmly into the bottom. Bake for 15-20 minutes, or until the edges are lightly golden.

Step 6: Prepare the Filling

While the crust is baking, in another bowl, whisk together 1 ½ cups of granulated sugar, ⅓ cup of all-purpose flour, and ½ teaspoon of baking powder. This will be the dry mix for your filling.

Step 7: Add Wet Ingredients

In a separate bowl, whisk together the 4 large eggs, ¾ cup of fresh squeezed orange juice, zest of 1 orange, and 1 teaspoon of orange extract until well combined.

Step 8: Combine Mixtures

Pour the wet ingredients into the dry mixture and stir until just combined. Be careful not to overmix; a few lumps are okay.

Step 9: Pour Filling Over Crust

Once the crust is done baking, remove it from the oven and immediately pour the orange filling over the hot crust.

Step 10: Bake Again

Return the pan to the oven and bake for an additional 20-25 minutes, or until the filling is set and slightly golden on top.

Step 11: Cool and Dust with Powdered Sugar

Allow the Orange Bars to cool completely in the pan. Once cooled, dust the top with powdered sugar for that perfect finishing touch.

Dietary Customizations

If you want to modify this recipe, here are some ideas:

• Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free baking blend.
• Dairy-Free: Use a dairy-free butter alternative.
• Reduced Sugar: Substitute the granulated sugar with a sugar substitute like erythritol or coconut sugar.
• Vegan: Replace the eggs with a flaxseed egg mixture (1 tablespoon ground flaxseed + 3 tablespoons water per egg) and use a plant-based butter.

Testing Timeline

When testing this recipe, consider the following timeline:

• Prep Time: 15 minutes
• Baking Time for Crust: 15-20 minutes
• Baking Time for Filling: 20-25 minutes
• Cooling Time: 30 minutes or until completely cool
• Total Time: About 1 hour 30 minutes

Store, Freeze & Reheat

To store your Orange Bars, cover them with plastic wrap or place them in an airtight container. They can be refrigerated for up to a week. If you want to keep them longer, you can freeze them. Wrap individual bars in plastic wrap, and then place them in a freezer-safe bag or container. They will last up to three months in the freezer. To reheat, simply thaw in the refrigerator overnight, then serve at room temperature or warm them in the oven for a few minutes.

Common Questions

Can I use bottled orange juice instead of fresh?

While fresh-squeezed orange juice gives the best flavor, you can use bottled juice in a pinch. Just make sure it’s 100% juice without added sugars or preservatives for the best results.

How do I know when the bars are done baking?

The bars are done when the filling is set and has a slight jiggle in the center. A toothpick inserted should come out clean or with only a few moist crumbs attached.

Can I add other flavors to these Orange Bars?

Absolutely! You can experiment with other citrus flavors like lemon or lime, or even add a hint of vanilla for a different twist.

What’s the best way to cut these bars?

For clean cuts, use a sharp knife and make sure the bars are completely cooled. You can also run the knife under hot water and wipe it dry between cuts for smoother edges.

Healthy-ish Favorites

If you love these Orange Bars, you might also enjoy:

• Lemon Blueberry Muffins – A bright start to your day!
• Healthy Carrot Cake – Moist and packed with flavor.
• Citrus Quinoa Salad – A refreshing side dish.
• Zesty Avocado Toast – Perfect for brunch!

Bring It to the Table

These Orange Bars are not only a feast for the eyes with their sunny hue, but they also offer a delightful balance of flavors that will have everyone coming back for seconds. Serve them for dessert at your next family gathering, or pack them for a picnic and watch them disappear in a flash. With their bright flavor and buttery texture, these bars are a sweet reminder that simple ingredients can create something truly extraordinary. So, gather your ingredients and get ready to bake these irresistible Orange Bars that will surely impress!

In conclusion, these Orange Bars are a must-try recipe that brings a touch of sunshine to your dessert table. With their easy preparation and delightful flavor, they are bound to become a staple in your baking repertoire. Enjoy every bite!