One Skillet Goat Cheese Stuffed Chicken and Orzo.
When it comes to weeknight dinners, a recipe that combines flavor, ease, and minimal cleanup is always a win in my book. Enter the One Skillet Goat Cheese Stuffed Chicken and Orzo, a dish that delivers on all fronts. Tender chicken breasts are stuffed with creamy goat cheese and fresh herbs and cooked alongside orzo pasta, all in one skillet. It’s a delightful meal that’s not only satisfying but also stunning enough to impress your family or guests.
Why This Recipe Belongs in Your Rotation
This recipe is a showstopper for multiple reasons. First, it’s versatile and can be adapted to suit the seasons by incorporating whatever fresh herbs or greens you have on hand. Second, it allows you to have a complete meal in one pan, minimizing the mess and cleanup time. The combination of the rich goat cheese, the nutty crunch of walnuts, and the hearty orzo creates a dish that is both comforting and elegant. Whether you’re looking for a quick family dinner or a special meal for guests, One Skillet Goat Cheese Stuffed Chicken and Orzo fits the bill perfectly.
What You’ll Need
- 4 ounces goat cheese, crumbled – This creamy cheese is the star of the dish, adding richness and tang.
- 1 cup fresh basil, chopped – Adds a burst of freshness.
- 1/4 cup toasted walnuts, finely chopped – Provides a nice crunch and nutty flavor.
- 1 tablespoon fresh thyme leaves – A fragrant herb that complements the chicken beautifully.
- Kosher salt and black pepper – Essential for seasoning.
- 1 pinch crushed red pepper flakes – For a touch of heat, adjust to your taste.
- 4 boneless skinless chicken breasts (about 1 pound) – The perfect protein for stuffing.
- 2 tablespoons honey – Adds a subtle sweetness.
- 2 tablespoons extra virgin olive oil – For cooking and flavor.
- 1 tablespoon salted butter – Enhances the richness of the dish.
- 2 cloves garlic, minced or grated – Brings aromatic depth.
- 1 cup dry orzo pasta – A delightful pasta shape that soaks up the flavors.
- 3 cups low sodium chicken broth – The base for cooking the orzo.
- 1/2 bunch kale, roughly torn – For added nutrition and texture.
- 2 tablespoons balsamic vinegar – Adds a tangy finish.
Gear Checklist
- Large skillet: A good, heavy-bottomed skillet will ensure even cooking.
- Sharp knife: For slicing the chicken and chopping herbs.
- Wooden spoon or spatula: For stirring and mixing ingredients.
- Meat thermometer: Optional, but great for ensuring your chicken is cooked through.
One Skillet Goat Cheese Stuffed Chicken and Orzo in Steps
Step 1: Prepare the Stuffing
In a mixing bowl, combine the crumbled goat cheese, chopped basil, toasted walnuts, fresh thyme, a pinch of kosher salt, black pepper, and crushed red pepper flakes. Mix until well combined and set aside.
Step 2: Stuff the Chicken
Using a sharp knife, carefully create a pocket in each chicken breast. Stuff each pocket with the goat cheese mixture, pressing it in gently to ensure it stays put.
Step 3: Sear the Chicken
In a large skillet, heat the extra virgin olive oil and salted butter over medium-high heat. Season the stuffed chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 4: Sauté the Aromatics
In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
Step 5: Cook the Orzo
Add the dry orzo to the skillet, stirring to coat it in the garlic-infused oil. Pour in the low sodium chicken broth and bring it to a simmer. Allow the orzo to cook for about 8-10 minutes, stirring occasionally until it is al dente.
Step 6: Add the Kale and Chicken
Once the orzo is nearly cooked, stir in the torn kale and return the stuffed chicken to the skillet. Drizzle the honey over the chicken and cover the skillet. Allow the mixture to simmer for an additional 5-7 minutes until the chicken is cooked through.
Step 7: Finish with Balsamic
Remove the skillet from the heat and drizzle the balsamic vinegar over the dish. Allow it to sit for a few minutes while the flavors meld together.
Step 8: Serve and Enjoy!
Garnish with additional fresh basil and serve warm. Enjoy your delicious One Skillet Goat Cheese Stuffed Chicken and Orzo with a side salad or on its own!
Spring to Winter: Ideas
- In spring, swap in asparagus or peas for the kale.
- In summer, add cherry tomatoes for a pop of color and flavor.
- In fall, consider using butternut squash instead of kale for a seasonal twist.
- In winter, add roasted root vegetables for extra heartiness.
Author’s Commentary
The beauty of One Skillet Goat Cheese Stuffed Chicken and Orzo lies in its adaptability. You can easily customize the stuffing with different cheeses or herbs based on what you have in your kitchen. Additionally, this dish is a fantastic way to sneak in some greens, making it a wholesome option for busy weeknights. I love how the flavors meld together as they cook, creating a rich, comforting meal that feels indulgent without being overwhelming.
Freezer-Friendly Notes
If you want to make this dish ahead of time, you can prepare the stuffed chicken and freeze it before cooking. Just wrap each stuffed chicken breast tightly in plastic wrap and place it in a freezer-safe bag. When you’re ready to cook, thaw it in the refrigerator overnight before proceeding with the recipe. The orzo can also be made ahead, but I recommend cooking it fresh for the best texture.
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While goat cheese adds a unique flavor, you can substitute it with cream cheese, feta, or even mozzarella for a different taste profile.
What if I don’t have orzo on hand?
You can replace orzo with rice or quinoa, adjusting the cooking time according to the grain you choose. Just ensure to use the appropriate amount of liquid for cooking.
Can I make this recipe in advance?
Yes! You can prepare the stuffed chicken and even cook the orzo ahead of time. Just reheat everything gently before serving to maintain the best texture.
What can I serve with this dish?
This dish is hearty enough to stand alone, but you can pair it with a light salad or some roasted vegetables for a complete meal. Try serving it alongside Lemon Butter Herb Chicken Orzo Skillet for a delightful combination!
Explore More
- Creamy Roasted Red Pepper Chicken Orzo – A rich, creamy version that’s sure to please.
- Lemon Butter Herb Chicken Orzo Skillet – A zesty twist on the classic orzo dish.
Ready to Cook?
Gather your ingredients and get ready to whip up this delicious One Skillet Goat Cheese Stuffed Chicken and Orzo. Your taste buds will thank you! Each bite offers a delightful mix of flavors and textures, making it a meal you’ll want to return to again and again. Enjoy the process, and savor the wonderful aroma that fills your kitchen as you cook. Happy cooking!
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One Skillet Goat Cheese Stuffed Chicken and Orzo.
Ingredients
Equipment
Method
- In a mixing bowl, combine the crumbled goat cheese, chopped basil, toasted walnuts, fresh thyme, a pinch of kosher salt, black pepper, and crushed red pepper flakes. Mix until well combined and set aside.
- Using a sharp knife, carefully create a pocket in each chicken breast. Stuff each pocket with the goat cheese mixture, pressing it in gently to ensure it stays put.
- In a large skillet, heat the extra virgin olive oil and salted butter over medium-high heat. Season the stuffed chicken breasts with salt and pepper, then add them to the skillet. Sear the chicken for about 4-5 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Be careful not to burn it!
- Add the dry orzo to the skillet, stirring to coat it in the garlic-infused oil. Pour in the low sodium chicken broth and bring it to a simmer. Allow the orzo to cook for about 8-10 minutes, stirring occasionally until it is al dente.
- Once the orzo is nearly cooked, stir in the torn kale and return the stuffed chicken to the skillet. Drizzle the honey over the chicken and cover the skillet. Allow the mixture to simmer for an additional 5-7 minutes until the chicken is cooked through.
- Remove the skillet from the heat and drizzle the balsamic vinegar over the dish. Allow it to sit for a few minutes while the flavors meld together.
- Garnish with additional fresh basil and serve warm. Enjoy your delicious One Skillet Goat Cheese Stuffed Chicken and Orzo with a side salad or on its own!
Notes
- This dish can be made ahead and frozen before cooking. Thaw in the refrigerator overnight before cooking.
- Feel free to substitute the goat cheese with cream cheese, feta, or mozzarella.
- For a different pasta option, you can use rice or quinoa instead of orzo.
