One Pot Chicken and Peas Fettuccine Alfredo

When it comes to busy weeknight dinners, nothing beats a creamy, comforting pasta dish that comes together in just one pot. Say hello to One Pot Chicken and Peas Fettuccine Alfredo, where tender chicken, sweet peas, and rich Alfredo sauce unite to create a dish that the whole family will love. The best part? Cleanup is a breeze since everything is cooked in one pot. Let’s dive into why this recipe deserves a spot in your dinner rotation.

Why It Deserves a Spot

This One Pot Chicken and Peas Fettuccine Alfredo is not just another pasta recipe; it’s a celebration of flavors and textures. The velvety Alfredo sauce clings beautifully to the fettuccine, while succulent chicken and vibrant green peas add a satisfying heartiness to the dish. Perfect for any occasion, whether you’re hosting friends or enjoying a cozy night in, this recipe is sure to impress. Plus, it’s quick enough to whip up even on the busiest of nights.

What’s in the Bowl

To create this delightful One Pot Chicken and Peas Fettuccine Alfredo, you’ll need the following ingredients:

• 2 boneless, skinless chicken breasts (cut into cubes)
• Salt and pepper (to taste)
• 1 tablespoon olive oil
• 3 cloves garlic (minced)
• 2 cups low sodium chicken broth
• 1 cup heavy cream
• 8 ounces fettuccine
• 1 cup frozen peas
• 1 sprig basil (for garnish)
• 1 cup grated Parmesan cheese

These simple yet flavorful ingredients come together to create a dish that is both satisfying and delicious.

Essential Tools for Success

Before you start cooking, gather these essential tools to make your experience seamless:

• Large pot or Dutch oven – A heavy-bottomed pot works best for even cooking.
• Wooden spoon – Ideal for stirring without scratching your pot.
• Measuring cups and spoons – For precise ingredient measurements.
• Knife and cutting board – Essential for chopping your chicken and garlic.

Having these tools on hand will help you navigate the cooking process effortlessly.

One Pot Chicken and Peas Fettuccine Alfredo in Steps

Now, let’s get to the good part—cooking! Follow these simple steps to make your One Pot Chicken and Peas Fettuccine Alfredo:

Step 1: Prepare the Chicken

Start by seasoning the cubed chicken breasts with salt and pepper. This simple step enhances the flavor and ensures that your chicken is tasty.

Step 2: Heat the Oil

In your large pot, heat 1 tablespoon of olive oil over medium heat. Once hot, add the seasoned chicken cubes to the pot.

Step 3: Cook the Chicken

Sauté the chicken for about 5-7 minutes, or until it is golden brown and cooked through. Remove the chicken from the pot and set it aside.

Step 4: Sauté the Garlic

In the same pot, add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 5: Add the Chicken Broth

Pour in 2 cups of low sodium chicken broth and stir, scraping up any browned bits from the bottom of the pot. This adds depth of flavor to your sauce.

Step 6: Stir in the Heavy Cream

Reduce the heat to low and stir in 1 cup of heavy cream, mixing until well combined.

Step 7: Cook the Fettuccine

Add 8 ounces of fettuccine to the pot, making sure it is submerged in the liquid. Cover and cook according to package instructions, usually about 9-11 minutes, stirring occasionally.

Step 8: Add the Peas

When the pasta is almost al dente, add 1 cup of frozen peas to the pot. Stir to combine and allow the peas to heat through.

Step 9: Incorporate the Cheese

Once the pasta is cooked to your liking, remove the pot from heat and stir in 1 cup of grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy and smooth.

Step 10: Serve and Garnish

Serve your One Pot Chicken and Peas Fettuccine Alfredo warm, garnished with a sprig of fresh basil for a pop of color and flavor. Enjoy!

Holiday-Friendly Variations

This recipe is versatile and can be adapted for various occasions. Here are some holiday-friendly variations:

• Festive Fettuccine – Add roasted red peppers and spinach for a colorful holiday twist.
• Seafood Alfredo – Substitute chicken with shrimp or crab for a luxurious touch.
• Mushroom Medley – Incorporate sautéed mushrooms for an earthy flavor that pairs beautifully with the creaminess.
• Herbed Alfredo – Mix in fresh herbs like thyme or parsley to give the dish a fresh, herbal note.

These variations will keep your meal exciting and seasonal!

Flavor Logic

The magic of One Pot Chicken and Peas Fettuccine Alfredo lies in its layers of flavor. The sautéed garlic infuses the oil with aromatic goodness, while the chicken broth lends a savory depth. The heavy cream creates a luscious sauce that perfectly coats the pasta, while the Parmesan cheese adds a nutty, salty finish. The peas provide a burst of sweetness and a pop of color, making each bite a delightful experience.

Save for Later: Storage Tips

If you find yourself with leftovers (which is rare with this dish!), here are some tips to keep them fresh:

• Refrigerate – Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat – Gently reheat on the stovetop over low heat, adding a splash of chicken broth or cream to loosen the sauce.
• Freeze – While best enjoyed fresh, you can freeze the dish for up to 2 months. Thaw in the refrigerator before reheating.

These storage tips will help you enjoy this creamy delight even after the initial meal.

Your Top Questions

Can I use whole wheat fettuccine instead of regular?

Absolutely! Whole wheat fettuccine is a great alternative for added fiber. Just be sure to adjust the cooking time as needed.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or a combination of milk and Greek yogurt for a creamy texture without the extra calories.

Can I add more vegetables to the dish?

Definitely! Feel free to toss in your favorite vegetables, such as broccoli, bell peppers, or zucchini, during the cooking process for added nutrition and flavor.

Is this recipe suitable for meal prep?

Yes! This One Pot Chicken and Peas Fettuccine Alfredo is perfect for meal prep. Just store in individual containers for easy grab-and-go lunches!

Next Up in Your Queue

If you’re excited to try more delicious recipes, check these out:

• Creamy Garlic Mushroom Pasta
• Spicy Shrimp and Avocado Tacos
• One-Pot Spinach and Ricotta Pasta
• Lemon Herb Grilled Chicken

Ready to Cook?

Now that you have all the details, it’s time to roll up your sleeves and make this delicious One Pot Chicken and Peas Fettuccine Alfredo. With its creamy sauce, tender chicken, and vibrant peas, this dish is sure to become a favorite in your household. Happy cooking!