One Pan Chili Lime Chicken and Rice
If you’re searching for a meal that’s quick, flavorful, and easy to clean up, look no further than this One Pan Chili Lime Chicken and Rice. It’s the kind of dish that makes weeknight dinners a breeze while still being packed with bold flavors and textures. The chicken is tender and juicy, infused with a zesty chili lime marinade, while the rice absorbs all the delicious juices, creating a satisfying one-pan meal that the whole family will love. Let’s dive into the reasons to adore this dish!
Reasons to Love One Pan Chili Lime Chicken and Rice
One Pan Chili Lime Chicken and Rice is a winner for several reasons:
- Simple Preparation: With everything cooked in one pan, you’ll save time on both cooking and cleaning.
- Flavor Packed: The combination of spices creates a vibrant taste that elevates simple ingredients.
- Customizable: You can easily adjust the spice levels or swap out ingredients based on what you have on hand.
- Healthy and Hearty: Packed with protein and carbs, this dish makes for a wholesome meal.
- Perfect for Meal Prep: Leftovers can be stored and enjoyed throughout the week.
Ingredient Checklist
To make this mouthwatering One Pan Chili Lime Chicken and Rice, gather the following ingredients:
- 6 boneless skinless chicken thighs or 4 boneless skinless chicken breasts, pounded to even thickness
- 2 tablespoons vegetable oil
- 3 teaspoons chili powder
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon salt
- ½ teaspoon pepper
- Juice of 1 lime plus additional lime wedges for serving
- 1 cup uncooked white rice
- 2 cups chicken broth
- Chopped cilantro for garnish
Equipment & Tools
To prepare this delicious meal, you’ll need a few essential tools:
- Large Skillet: A sturdy skillet with a lid is crucial for even cooking.
- Meat Mallet: For pounding the chicken to an even thickness.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect flavor.
- Spatula or Tongs: For flipping the chicken and stirring the rice.
- Citrus Juicer: To easily extract lime juice.
One Pan Chili Lime Chicken and Rice Cooking Guide
Now, let’s get cooking! Follow these simple steps to create your One Pan Chili Lime Chicken and Rice.
Step 1: Prepare the Chicken
In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture all over the chicken thighs or breasts, ensuring they are evenly coated. This is where the flavor begins!
Step 2: Sear the Chicken
In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chicken to the pan. Sear for about 5-7 minutes on each side until golden brown. This helps to lock in the juices and flavor.
Step 3: Add the Rice
Once the chicken is nicely browned, remove it from the skillet and set it aside on a plate. In the same skillet, add the uncooked rice, stirring it around for about 1 minute to toast it slightly. This step enhances the flavor of the rice.
Step 4: Combine Ingredients
Pour in the chicken broth and lime juice, stirring to combine. Return the chicken to the skillet, nestling it into the rice. Bring the mixture to a boil.
Step 5: Simmer and Cook
Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F/75°C).
Step 6: Final Touches
Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to absorb any remaining liquid. Fluff the rice with a fork, garnish with chopped cilantro, and serve with extra lime wedges on the side.
Spring–Summer–Fall–Winter Ideas
One Pan Chili Lime Chicken and Rice is versatile and can be enjoyed in various ways throughout the seasons:
- Spring: Serve with a fresh salad of mixed greens and sliced avocados.
- Summer: Pair with grilled vegetables and a refreshing cucumber salad.
- Fall: Add roasted pumpkin or squash for a seasonal twist.
- Winter: Enjoy with warm cornbread or a hearty soup on the side.
Things That Go Wrong
Even the best of us can run into hiccups in the kitchen. Here are some common issues you might encounter:
- Rice Not Cooking: Ensure you’re using the correct rice-to-liquid ratio. If it’s still hard, add a bit more broth and continue cooking.
- Chicken Drying Out: Avoid overcooking the chicken by using a meat thermometer to check for doneness.
- Burnt Rice: If your heat is too high, the rice can burn. Keep it on low heat once it reaches a boil.
- Too Spicy: Adjust the cayenne pepper according to your taste preference, or omit it completely for a milder dish.
Make-Ahead & Storage
One Pan Chili Lime Chicken and Rice is perfect for meal prep. Here’s how to store it:
Leftover chicken and rice can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the dish in a freezer-safe container for up to 3 months. To reheat, simply thaw overnight in the fridge and warm it in the microwave or on the stovetop, adding a splash of chicken broth if needed to keep it moist.
Popular Questions
Can I use brown rice instead of white rice?
Yes, but keep in mind that brown rice requires a longer cooking time and more liquid. You’ll need to adjust the liquid amount and cooking time accordingly.
Can I add vegetables to this dish?
Absolutely! Bell peppers, corn, or peas are great additions. Just add them along with the rice so they cook through.
What if I don’t have chicken broth?
You can substitute chicken broth with vegetable broth or water. However, broth adds extra flavor that water won’t provide.
Is it possible to cook this dish in the oven?
Yes, you can sear the chicken in an oven-safe skillet, then add the rice and liquid, cover with foil, and bake at 375°F (190°C) for about 25-30 minutes.
Serve with These
Complete your meal with these delightful sides:
Bring It to the Table
When it comes to family dinners or gatherings, One Pan Chili Lime Chicken and Rice is sure to impress. The vibrant colors and enticing aroma will draw everyone to the table, and the best part? You’ll only have one pan to clean up afterward! It’s a win-win for busy weeknights or cozy weekends alike.
This One Pan Chili Lime Chicken and Rice is not just a recipe; it’s a quick ticket to flavor town, where every bite is a celebration of zesty goodness. So gather your ingredients, follow the steps, and prepare to enjoy a meal that’s as delicious as it is easy to make. Happy cooking!
One Pan Chili Lime Chicken and Rice
Ingredients
Equipment
Method
- In a small bowl, mix together the chili powder, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper. Rub this spice mixture all over the chicken thighs or breasts, ensuring they are evenly coated. This is where the flavor begins!
- In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the seasoned chicken to the pan. Sear for about 5-7 minutes on each side until golden brown. This helps to lock in the juices and flavor.
- Once the chicken is nicely browned, remove it from the skillet and set it aside on a plate. In the same skillet, add the uncooked rice, stirring it around for about 1 minute to toast it slightly. This step enhances the flavor of the rice.
- Pour in the chicken broth and lime juice, stirring to combine. Return the chicken to the skillet, nestling it into the rice. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the skillet with a lid. Let it simmer for about 20-25 minutes, or until the rice is tender and the chicken is cooked through (internal temperature should reach 165°F/75°C).
- Remove the skillet from the heat and let it sit, covered, for an additional 5 minutes. This allows the rice to absorb any remaining liquid. Fluff the rice with a fork, garnish with chopped cilantro, and serve with extra lime wedges on the side.
Notes
- For added flavor, consider marinating the chicken in the spice mix for a few hours before cooking.
- This dish can be made ahead and stored in the fridge for easy reheating.
- Feel free to add vegetables like bell peppers or peas for extra nutrition.
