One-Pan Chicken Enchilada Skillet
If you’re in search of a quick, delicious, and hassle-free meal, look no further than this One-Pan Chicken Enchilada Skillet. It’s packed with flavor, incredibly simple to make, and best of all, it requires minimal cleanup! Using shredded rotisserie chicken makes this dish come together in a snap, and the blend of spices and sauces will have your taste buds dancing. Perfect for busy weeknights or a cozy family dinner, this dish has all the comfort of traditional enchiladas without the fuss. Let’s dive into the details!
Why This Recipe Works
This recipe shines for several reasons. First, using shredded rotisserie chicken not only saves time but also infuses the dish with rich flavor. The combination of Old El Paso red enchilada sauce and chunky salsa creates a wonderful base that melds perfectly with the spices. Plus, cooking everything in one pan means fewer dishes to wash afterward, making this a real winner in the kitchen.
What You’ll Gather
- 2 cups shredded rotisserie chicken
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1 (10 ounce) can Old El Paso red enchilada sauce
- 1/2 cup chunky salsa
- 1/4 cup water
- 4 (6-inch) Old El Paso soft tortillas, cut into 1-inch strips
- 1 cup shredded Mexican blend cheese
- 1/2 cup sour cream
- 1/4 cup sliced green onions
- Optional: guacamole
Before You Start: Equipment
- Large skillet: A good-quality non-stick skillet will work wonders for this recipe.
- Wooden spoon: For stirring all the delicious ingredients together.
- Pizza cutter: This handy tool makes cutting the tortillas into strips a breeze!
One-Pan Chicken Enchilada Skillet in Steps
Step 1: Sauté the Spices
Begin by heating your large skillet over medium heat. Add the shredded rotisserie chicken along with the ground cumin and dried oregano. Stir for about 2-3 minutes until the chicken is warmed through and fragrant.
Step 2: Add the Sauces
Pour in the Old El Paso red enchilada sauce, chunky salsa, and water. Stir everything together, ensuring the chicken is well coated in the sauce. Allow it to simmer for about 5 minutes, letting the flavors meld.
Step 3: Incorporate the Tortillas
Next, add the strips of soft tortillas into the skillet. Gently fold them into the chicken and sauce mixture. You want them to soak up all that delicious flavor! Cook for an additional 3-5 minutes, until the tortillas soften.
Step 4: Add the Cheese
Sprinkle the shredded Mexican blend cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
Step 5: Serve It Up
Once the cheese is melted, remove the skillet from heat. Top with dollops of sour cream, sliced green onions, and if you’re feeling extra indulgent, a side of guacamole. Serve immediately and enjoy!
How to Make It Lighter
- Use low-fat cheese or a dairy-free cheese alternative to reduce calories.
- Replace sour cream with Greek yogurt for a protein boost without the extra fat.
- Opt for whole wheat tortillas for added fiber.
- Incorporate more vegetables by adding bell peppers or spinach with the chicken.
Insider Tips
- For extra flavor, consider adding a pinch of smoked paprika or chipotle powder.
- If you prefer a spicier dish, add jalapeños to the skillet.
- This dish is very forgiving, so feel free to adjust the ingredients based on what you have on hand.
- Make it gluten-free by using gluten-free tortillas.
Refrigerate, Freeze, Reheat
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, let the dish cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop until warmed through.
Quick Q&A
Can I make the One-Pan Chicken Enchilada Skillet ahead of time?
Absolutely! You can prepare it in advance and store it in the fridge. Just reheat when you’re ready to serve.
What can I substitute for rotisserie chicken?
You can use any cooked chicken, such as grilled chicken breast, or even canned chicken if you’re in a pinch.
Can I add beans to this dish?
Yes! Black beans or pinto beans would be a fantastic addition for extra protein and fiber.
What if I don’t have enchilada sauce?
If you’re out of enchilada sauce, you can make a quick substitute with tomato sauce mixed with a bit of chili powder and cumin.
Serve with These
- Creamy Tomato Basil Chicken Orecchiette
- Honey Garlic Chicken Thighs One Pan
- Mexican street corn salad
- Fresh guacamole and tortilla chips
Let’s Eat
With this One-Pan Chicken Enchilada Skillet, dinner is not only easy to prepare but also full of flavor and comfort. The harmony of spices, the gooey melted cheese, and the freshness of toppings make this dish a winner for any occasion. Gather your loved ones around the table, and watch as they dive into this delightful meal. Enjoy every bite!
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One-Pan Chicken Enchilada Skillet
Ingredients
Equipment
Method
- Begin by heating your large skillet over medium heat. Add the shredded rotisserie chicken along with the ground cumin and dried oregano. Stir for about 2-3 minutes until the chicken is warmed through and fragrant.
- Pour in the Old El Paso red enchilada sauce, chunky salsa, and water. Stir everything together, ensuring the chicken is well coated in the sauce. Allow it to simmer for about 5 minutes, letting the flavors meld.
- Next, add the strips of soft tortillas into the skillet. Gently fold them into the chicken and sauce mixture. You want them to soak up all that delicious flavor! Cook for an additional 3-5 minutes, until the tortillas soften.
- Sprinkle the shredded Mexican blend cheese evenly over the top of the skillet. Cover the skillet with a lid and let it cook for another 3-5 minutes, or until the cheese is melted and bubbly.
- Once the cheese is melted, remove the skillet from heat. Top with dollops of sour cream, sliced green onions, and if you’re feeling extra indulgent, a side of guacamole. Serve immediately and enjoy!
Notes
- For extra flavor, consider adding a pinch of smoked paprika or chipotle powder.
- If you prefer a spicier dish, add jalapeños to the skillet.
- This dish is very forgiving, so feel free to adjust the ingredients based on what you have on hand.
- Make it gluten-free by using gluten-free tortillas.
