No Roll Sugar Cookie Recipe
There’s something undeniably delightful about a batch of freshly baked sugar cookies. Their sweet aroma wafting through the kitchen, the delightful crunch followed by a soft, chewy center, and the joy of decorating them for any occasion makes sugar cookies a cherished treat. But let’s be honest, rolling out dough and cutting shapes can be a hassle. Enter the No Roll Sugar Cookie Recipe – a simple, quick solution that allows you to enjoy all the deliciousness of sugar cookies without the fuss. This recipe is a game changer, making it easier than ever to whip up a batch of these sweet delights in no time.
Reasons to Love No Roll Sugar Cookie Recipe
This No Roll Sugar Cookie Recipe is perfect for busy bakers and cookie lovers alike. Here are a few reasons why you’ll fall in love with these cookies:
- Simple Preparation: No need for rolling pins or cookie cutters; just scoop, bake, and enjoy!
- Customizable: These cookies can be dressed up or down; add sprinkles, icing, or keep them plain.
- Perfect Texture: The combination of butter and shortening gives these cookies a soft and chewy texture, making them irresistible.
- Versatile: Great for any occasion, whether you’re hosting a party or just treating yourself.
Ingredient Checklist
Before you dive into the baking process, let’s gather our ingredients. Here’s what you’ll need:
- 5 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1 cup powdered sugar
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 1 cup shortening (such as Crisco)
- 2 eggs
- 2 teaspoons vanilla extract
For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 3 to 4 tablespoons heavy cream
Setup & Equipment
To make your baking experience smooth and enjoyable, gather the following equipment:
- Mixing Bowls: A large bowl for mixing wet and dry ingredients.
- Electric Mixer: A stand or hand mixer will help you achieve a creamy consistency.
- Baking Sheets: Line them with parchment paper for easy cleanup.
- Scoop or Spoon: For portioning out the cookie dough.
- Cooling Rack: Essential for cooling cookies after baking.
The Method for No Roll Sugar Cookie Recipe
Ready to get baking? Follow these simple steps to make your No Roll Sugar Cookies.
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). This ensures your cookies bake evenly and come out perfectly golden.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the flour, baking soda, cream of tartar, and salt. Whisk together until well blended. Set aside.
Step 3: Cream the Sugars and Fats
In another bowl, beat together the softened butter, shortening, powdered sugar, and granulated sugar until the mixture is light and fluffy. This usually takes about 2-3 minutes with an electric mixer.
Step 4: Add Eggs and Vanilla
Add the eggs and vanilla extract to the creamed mixture. Beat until well combined and smooth.
Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing just until combined. Be careful not to overmix; you want to keep the dough tender.
Step 6: Scoop and Bake
Using a cookie scoop or spoon, drop heaping tablespoons of cookie dough onto the prepared baking sheets, leaving space between each cookie. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
Step 7: Cool and Frost
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can frost them with your favorite icing.
Tailor It to Your Diet
This No Roll Sugar Cookie Recipe can easily be tailored to fit various dietary needs:
- Dairy-Free: Substitute the butter with a plant-based butter or margarine.
- Gluten-Free: Use a gluten-free all-purpose flour blend in place of regular flour.
- Vegan: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg).
- Reduced Sugar: Use a sugar substitute suitable for baking.
Steer Clear of These
While baking, be mindful of certain common pitfalls that can ruin your cookies:
- Overmixing the dough, which can lead to tough cookies.
- Using cold butter, which prevents proper creaming.
- Skipping the chilling step, as it can lead to cookies spreading too much during baking.
- Not measuring flour correctly, which can result in dry or crumbly cookies.
Make-Ahead & Storage
These cookies are perfect for making ahead of time and storing. Here’s how to do it:
The cookie dough can be prepared in advance and stored in the refrigerator for up to 3 days. Alternatively, you can freeze the dough for up to 3 months. When ready to bake, simply thaw in the refrigerator overnight and bake as directed.
Baked cookies can be stored in an airtight container at room temperature for up to one week. For longer storage, keep them in the freezer for up to 3 months. Just thaw them at room temperature before enjoying!
No Roll Sugar Cookie Recipe Q&A
Can I use only butter instead of shortening?
Yes, you can use only butter if you prefer. However, shortening contributes to a softer texture, so your cookies may be a little different in texture.
What can I use instead of cream of tartar?
If you don’t have cream of tartar, you can substitute it with an equal amount of lemon juice or white vinegar. This will help stabilize the cookies while baking.
How can I make my sugar cookies more flavorful?
Feel free to experiment with different extracts, such as maple or coconut, or add spices like cinnamon or nutmeg for a unique twist.
Can I make these cookies without eggs?
Absolutely! Use flax eggs or applesauce as a substitute. Each egg can be replaced with 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water or 1/4 cup of unsweetened applesauce.
Quick Weeknight Wins
If you’re looking for more quick and easy recipes to whip up on a busy weeknight, check out these fantastic resources:
- Easy Chocolate Chip Cookies
- One Bowl Banana Bread
- Easy Vegan Pancakes
- Soft and Chewy Chocolate Chip Cookies
Final Bite
The No Roll Sugar Cookie Recipe is the perfect solution for those who want to enjoy delicious homemade cookies without the fuss of rolling and cutting. With a simple process and a few key ingredients, you can create a batch of cookies that are sure to impress family and friends alike. Whether you choose to keep them classic or add your own twist with frostings and toppings, these cookies are sure to be a hit. So, preheat that oven, grab your ingredients, and get ready to indulge in the sweet joy of homemade sugar cookies!
No Roll Sugar Cookie Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the flour, baking soda, cream of tartar, and salt. Whisk together until well blended. Set aside.
- In another bowl, beat together the softened butter, shortening, powdered sugar, and granulated sugar until the mixture is light and fluffy.
- Add the eggs and vanilla extract to the creamed mixture. Beat until well combined and smooth.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Using a cookie scoop or spoon, drop heaping tablespoons of cookie dough onto the prepared baking sheets.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
- Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
- Once cooled, you can frost them with your favorite icing.
Notes
- Substitute butter with plant-based butter for a dairy-free version.
- Use gluten-free flour for a gluten-free option.
- Store baked cookies in an airtight container for up to one week.
