No-Bake Chocolate Chip Oatmeal Cookies
If you’re on the hunt for a quick, easy, and irresistibly delicious treat, look no further than these No-Bake Chocolate Chip Oatmeal Cookies! Perfect for satisfying your sweet tooth without turning on the oven, these cookies come together in a flash and are packed with wholesome ingredients. With a delightful balance of chewy oats, nutty tahini, and rich chocolate, they are simply divine. Whether for a snack, dessert, or a healthy treat for the kiddos, these cookies are a must-try.
Why You’ll Love This Recipe
Imagine biting into a soft, chewy cookie that’s not only delicious but also filled with nutritious ingredients. These No-Bake Chocolate Chip Oatmeal Cookies are perfect for busy days, and they’re incredibly versatile. Plus, they require minimal effort and no baking whatsoever! You’ll love how the combination of tahini and coconut sugar creates a unique flavor profile, while the cardamom adds a warm, aromatic touch. Whether you’re vegan, gluten-free, or just looking for a sweet indulgence, this recipe has something for everyone.
Ingredient Rundown
To whip up these delightful cookies, you’ll need just a handful of ingredients:
- 1/2 cup unsweetened vanilla almond milk – Adds creaminess and a hint of vanilla flavor.
- 1/2 cup coconut sugar or brown sugar – Provides natural sweetness with a hint of caramel flavor.
- 2 tablespoons tahini – Creamy and nutty, tahini replaces traditional fats for a unique twist.
- 1 tablespoon coconut oil – Adds richness and helps bind the ingredients together.
- 1 1/2 cups quick oats – The star of the show, offering a chewy texture and whole grain goodness.
- 1 teaspoon ground cardamom – A fragrant spice that elevates the flavor of the cookies.
- 1/4 teaspoon sea salt plus 1/8 teaspoon – Balances the sweetness and enhances all the flavors.
- 1/3 cup golden raisins, roughly chopped and packed – A chewy, sweet addition that pairs wonderfully with the oats.
- 3 1/2 tablespoons dark chocolate chips, roughly chopped – For that essential chocolatey goodness.
What’s in the Gear List
Before you dive into making these cookies, here’s a quick rundown of the gear you’ll need:
- Mixing bowl – For combining all your ingredients.
- Spatula – To mix everything thoroughly and scrape down the sides.
- Measuring cups and spoons – Precision is key in baking!
- Cookie sheet or plate – To set your cookies to firm up.
- Plastic wrap or parchment paper – To cover the cookies while they chill.
Mastering No-Bake Chocolate Chip Oatmeal Cookies: How-To
Now, let’s get into the fun part – making these cookies! Follow these simple steps:
Step 1: Prepare Your Surface
Start by gathering all your ingredients and tools. Line a cookie sheet or plate with parchment paper to make transferring the cookies easier later on.
Step 2: Combine Wet Ingredients
In a mixing bowl, combine the unsweetened vanilla almond milk, coconut sugar, tahini, and coconut oil. Stir until the mixture is smooth and well combined.
Step 3: Mix in the Dry Ingredients
Add the quick oats, ground cardamom, and sea salt to the wet mixture. Stir until everything is evenly coated and the oats are well integrated.
Step 4: Fold in the Add-Ins
Gently fold in the chopped golden raisins and dark chocolate chips. Make sure they are evenly distributed throughout the mixture.
Step 5: Form the Cookies
Using a spoon or your hands, scoop out portions of the mixture and form them into small balls or patties. Place them on your prepared cookie sheet or plate.
Step 6: Chill to Set
Cover the cookies with plastic wrap or parchment paper and refrigerate for at least 30 minutes. This will help them firm up and hold their shape.
Smart Substitutions
If you’re missing an ingredient or want to make a few adjustments, here are some smart substitutions to consider:
- Almond milk – Can be replaced with any plant-based milk of your choice, such as oat milk or soy milk.
- Coconut sugar – Brown sugar or maple syrup can be used as alternatives.
- Tahini – Sunflower seed butter or almond butter work well if you want a nut-free option.
- Quick oats – Rolled oats can be used, but the texture may be slightly chewier.
Chef’s Notes
- Be sure to chop the chocolate chips and raisins for an even distribution and a delightful bite in every cookie.
- If you prefer a sweeter cookie, feel free to add an extra tablespoon of coconut sugar.
- For a nutty twist, consider adding a handful of chopped nuts or seeds to the mixture.
- Experiment with different spices! Cinnamon or vanilla extract could also complement the flavors beautifully.
Leftovers & Meal Prep
No-Bake Chocolate Chip Oatmeal Cookies store wonderfully! Here’s how to keep them fresh:
- Store cookies in an airtight container in the refrigerator for up to a week.
- For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer them to a freezer-safe container for up to three months.
- Thaw in the refrigerator or at room temperature for a quick snack any time!
Ask & Learn
Can I use rolled oats instead of quick oats?
Yes, you can use rolled oats, but the texture may be chewier compared to using quick oats.
Can I make these cookies nut-free?
Absolutely! Substitute tahini with sunflower seed butter or another nut-free spread.
How do I know when the cookies are ready to eat?
Once the cookies have chilled for at least 30 minutes and feel set, they are ready to enjoy. They should hold their shape but remain soft and chewy.
Can I add other mix-ins?
Definitely! Feel free to get creative with other mix-ins like chopped nuts, seeds, or even dried fruit.
What to Make After This
If you loved these No-Bake Chocolate Chip Oatmeal Cookies, here are some other delicious recipes to try:
- Healthy Chocolate Banana Bread
- No-Bake Energy Bites
- Oatmeal Raisin Cookies
- Chocolate Peanut Butter Bars
That’s a Wrap
Now that you have the scoop on how to make these No-Bake Chocolate Chip Oatmeal Cookies, get ready to impress your family and friends with this simple yet delectable treat. They’re perfect for any occasion and can be made in advance for convenience. Enjoy the process and the delicious results!
These No-Bake Chocolate Chip Oatmeal Cookies are a fantastic way to indulge without the hassle of baking. They’re not only easy to make but are also filled with wholesome goodness that you can feel good about. So grab your ingredients and get started on this delightful treat today!
No-Bake Chocolate Chip Oatmeal Cookies
Ingredients
Equipment
Method
- Start by gathering all your ingredients and tools. Line a cookie sheet or plate with parchment paper to make transferring the cookies easier later on.
- In a mixing bowl, combine the unsweetened vanilla almond milk, coconut sugar, tahini, and coconut oil. Stir until the mixture is smooth and well combined.
- Add the quick oats, ground cardamom, and sea salt to the wet mixture. Stir until everything is evenly coated and the oats are well integrated.
- Gently fold in the chopped golden raisins and dark chocolate chips. Make sure they are evenly distributed throughout the mixture.
- Using a spoon or your hands, scoop out portions of the mixture and form them into small balls or patties. Place them on your prepared cookie sheet or plate.
- Cover the cookies with plastic wrap or parchment paper and refrigerate for at least 30 minutes. This will help them firm up and hold their shape.
Notes
- Chop chocolate chips and raisins for even distribution.
- Add an extra tablespoon of coconut sugar for a sweeter cookie.
- Consider adding chopped nuts or seeds for a nutty twist.
- Experiment with spices like cinnamon or vanilla extract.
