Nectarine Upside Down Cake Recipe
There’s something utterly delightful about the moment you flip over an upside-down cake and reveal a stunning layer of caramelized fruit. This Nectarine Upside Down Cake Recipe embodies that magic, showcasing the sweet, juicy nectarines in all their glory. With a buttery, moist cake base and the perfect balance of sweetness, this dessert is sure to impress at any gathering. Let’s dive into the details of making this delectable treat!
The Upside of Nectarine Upside Down Cake Recipe
Nectarines are a summer staple, loved for their juicy sweetness and vibrant flavor. When you pair them with a fluffy cake, the result is a dessert that feels both light and indulgent. The beauty of an upside-down cake lies not just in its presentation but also in its simplicity—everything comes together in one pan, making cleanup a breeze. This Nectarine Upside Down Cake Recipe is perfect for summer picnics, family gatherings, or a cozy night in.
Ingredient Notes
- 8 tablespoons (113g) butter, melted: Adds richness and moisture to the cake. Use unsalted butter for better control over the sweetness.
- 1/2 cup (106.5g) brown sugar: Creates a delicious caramel layer when combined with the butter, lending a deep flavor to the cake.
- 5 (780g) nectarines, peeled and sliced into 1 1/2 inch thick wedges: The star of the show! Choose ripe nectarines for the best flavor.
- 1 cup (227g) buttermilk: Provides moisture and acidity, resulting in a tender crumb.
- 2 large (100g) eggs: Essential for structure and richness.
- 1 cup (198g) sugar: Balances the tartness of the nectarines and adds sweetness to the cake.
- 2 cups (240g) all-purpose flour: The base of the cake, giving it structure.
- 1 teaspoon (6g) baking soda: Helps the cake rise and achieve a light texture.
- 1/2 teaspoon (1.3g) kosher salt: Enhances the flavors in the cake.
Recommended Tools
- 9-inch round cake pan: Perfect for baking and flipping the cake.
- Mixing bowls: Essential for combining your dry and wet ingredients.
- Rubber spatula: Great for folding the batter and scraping down the sides of the bowl.
- Whisk: Useful for beating eggs and mixing dry ingredients.
- Offset spatula: Handy for smoothing the batter in the pan.
Nectarine Upside Down Cake Recipe Cooking Guide
Step 1: Prepare the Pan
Preheat your oven to 350°F (175°C). In your 9-inch round cake pan, pour in the melted butter and sprinkle the brown sugar evenly over the top. This will create a lovely caramel layer for your nectarines.
Step 2: Arrange the Nectarines
Position the sliced nectarines in a circular pattern over the brown sugar. Feel free to get creative with the arrangement, as this will be the top of your cake once flipped!
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the buttermilk, eggs, and sugar. Whisk them together until well blended and smooth.
Step 4: Combine the Dry Ingredients
In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix; a few lumps are perfectly fine.
Step 5: Pour the Batter
Gently pour the batter over the arranged nectarines in the pan, spreading it evenly with a rubber spatula.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and fragrant.
Step 7: Cool and Flip
Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen it. Place a serving plate over the pan and quickly flip it over. Give it a gentle tap if needed to release the cake.
Vegan & Vegetarian Swaps
- Butter: Use vegan butter or coconut oil instead of regular butter.
- Buttermilk: Combine 1 cup of plant-based milk with 1 tablespoon of vinegar or lemon juice to create a vegan buttermilk substitute.
- Eggs: Replace each egg with 1/4 cup of unsweetened applesauce or 1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water.
- Sugar: Opt for coconut sugar or another unrefined sugar for a healthier alternative.
Recipe Notes & Chef’s Commentary
- For the best flavor, make sure your nectarines are ripe but still firm.
- This cake can be enjoyed warm or at room temperature, making it versatile for any occasion.
- If you want to add a little extra flavor, consider sprinkling some cinnamon or vanilla extract into the batter.
- Leftover cake can be stored in an airtight container for several days and tastes even better the next day!
Store, Freeze & Reheat
You can store any leftovers in an airtight container at room temperature for up to three days. If you want to freeze the cake, wrap individual slices tightly in plastic wrap and place them in a freezer-safe bag. They will keep well for up to three months. To reheat, simply let it thaw in the refrigerator overnight and warm it in the microwave for a few seconds before serving.
Ask the Chef
Can I use other fruits instead of nectarines?
Absolutely! Peaches, plums, or even apples can work beautifully in this upside-down cake. Just make sure to adjust the sweetness based on the fruit you choose.
What can I serve with this cake?
This cake pairs wonderfully with whipped cream, vanilla ice cream, or a drizzle of caramel sauce. A sprinkle of toasted nuts can also add texture and flavor.
How do I know when the cake is done baking?
A toothpick inserted into the center should come out clean or with a few moist crumbs attached. If there’s wet batter on the toothpick, it needs more time in the oven.
Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just allow it to cool completely, cover it, and store it at room temperature. Flip it over just before serving to keep the nectarines intact.
Healthy-ish Favorites
- Blueberry Oatmeal Muffins
- Whole Wheat Banana Bread
- Zucchini Chocolate Chip Cookies
- Vegan Chocolate Avocado Pudding
Bring It to the Table
This Nectarine Upside Down Cake Recipe is not just a dessert; it’s a centerpiece that invites conversation and sharing. The vibrant colors and luscious flavors make it a perfect addition to summer gatherings or cozy dinners. As you slice into this cake, the nectarines glistening with caramel will surely be a showstopper. Enjoy every bite and relish the joy of baking something special from scratch. Whether you’re treating yourself or making a lasting impression on your guests, this cake is bound to become a favorite in your recipe collection.
Nectarine Upside Down Cake Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). In your 9-inch round cake pan, pour in the melted butter and sprinkle the brown sugar evenly over the top.
- Position the sliced nectarines in a circular pattern over the brown sugar.
- In a large mixing bowl, combine the buttermilk, eggs, and sugar. Whisk them together until well blended and smooth.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
- Gently pour the batter over the arranged nectarines in the pan, spreading it evenly with a rubber spatula.
- Place the cake in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, allow the cake to cool in the pan for about 10 minutes. Then, carefully run a knife around the edges to loosen it. Place a serving plate over the pan and quickly flip it over.
Notes
- Use ripe but firm nectarines for the best flavor.
- This cake can be enjoyed warm or at room temperature.
- Consider adding cinnamon or vanilla extract for extra flavor.
- Store leftovers in an airtight container for several days.
