Name: Monterey Chicken Braid
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chopped chicken (shredded rotisserie chicken or any leftover chicken); 1 cup shredded Monterey Jack cheese (divided); 10 oz frozen chopped spinach (thawed and drained); 1 cup sour cream; 1 tsp garlic powder (or to taste); 1 cup French fried onions; 1 can refrigerated pizza dough (13.8 oz)

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When it comes to comfort food, the Monterey Chicken Braid is a standout that never fails to impress. This delightful dish combines tender chicken, creamy cheese, and vibrant spinach all wrapped in a flaky, golden braid of pizza dough. Perfect for weeknight dinners, potlucks, or even a cozy gathering with friends, this recipe is not just a feast for the eyes but also a treat for the taste buds. With its easy preparation and satisfying flavors, the Monterey Chicken Braid should definitely find a spot in your recipe rotation.

Why This Recipe Is Reliable

The Monterey Chicken Braid is a reliable recipe for several reasons. First, it is simple to prepare, making it ideal for both novice and experienced cooks. The ingredients come together quickly, allowing you to create a delicious dish without spending hours in the kitchen. Additionally, it is versatile; you can easily customize the filling to suit your taste or use whatever leftovers you have on hand. Finally, this recipe is a crowd-pleaser. Whether served at a family dinner or a gathering with friends, it garners compliments and satisfies even the pickiest eaters.

Gather These Ingredients

To whip up your Monterey Chicken Braid, gather the following ingredients:

2 cups cooked chopped chicken – This can be shredded rotisserie chicken or any leftover chicken you have.
1 cup shredded Monterey Jack cheese, divided – This creamy cheese melts beautifully.
10 oz package frozen chopped spinach, thawed and drained – Adds nutrition and a pop of color.
1 cup sour cream – Provides creaminess and depth of flavor.
1 tsp garlic powder, or to taste – Enhances flavor; feel free to adjust based on your preference.
1 cup French fried onions – Adds a delightful crunch and savory flavor.
1 (13.8 oz) can refrigerated pizza dough – The base for your braid, easy to work with and delicious.

What You’ll Need (Gear)

Before you start cooking, make sure you have the following gear ready:

Large mixing bowl – For combining all your filling ingredients.
Baking sheet – To bake your Monterey Chicken Braid on.
Rolling pin – To roll out the pizza dough.
Pizza cutter or sharp knife – For cutting the dough into strips.
Spatula – To help lift the braid onto the baking sheet.
Oven mitts – For safety when handling the hot dish.

Build Monterey Chicken Braid Step by Step

Creating your Monterey Chicken Braid is a fun and rewarding process. Follow these steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). This will ensure your braid bakes evenly and gets that beautiful golden color.

Step 2: Prepare the Filling

In a large mixing bowl, combine the cooked chicken, half of the Monterey Jack cheese, thawed and drained spinach, sour cream, garlic powder, and French fried onions. Stir until well mixed.

Step 3: Roll Out the Dough

On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle, approximately 12×18 inches. This will give you enough surface area to create the braid.

Step 4: Cut the Dough

Using a pizza cutter or sharp knife, make cuts along the sides of the dough, about 1 inch apart. This will create the strips for your braid.

Step 5: Add the Filling

Spoon the chicken filling down the center of the dough rectangle, leaving the strips on either side clear.

Step 6: Braid the Dough

Starting from one end, fold the strips over the filling, alternating from one side to the other to create a braid. Seal the ends of the dough by pressing them together.

Step 7: Add Cheese

Sprinkle the remaining Monterey Jack cheese over the top of the braid for an extra cheesy finish.

Step 8: Bake

Transfer your braid to a baking sheet lined with parchment paper. Bake in the preheated oven for 25-30 minutes, or until the dough is golden brown and the cheese is bubbling.

Step 9: Cool and Serve

Once baked, allow the braid to cool for a few minutes before slicing. Serve warm and enjoy the delicious flavors of your Monterey Chicken Braid!

Seasonal Flavor Boosts

To elevate your Monterey Chicken Braid, consider these seasonal flavor boosts:

Add fresh herbs such as parsley or basil for a burst of freshness.
Incorporate sun-dried tomatoes for a tangy twist.
Mix in chopped bell peppers for added color and crunch.
Use different types of cheese, like pepper jack for a spicy kick.

Notes on Ingredients

When selecting your ingredients, consider the following options:

For the chicken, any cooked chicken will work, including turkey or a vegetarian option like chickpeas.
You can substitute the Monterey Jack cheese with any cheese of your choice, such as cheddar or mozzarella.
If you don’t have sour cream, Greek yogurt can be a great alternative.
Ensure the French fried onions are suitable for your dietary preferences.

Storing Tips & Timelines

If you have leftovers (which is rare with this dish!), store them in an airtight container in the refrigerator for up to 3 days. You can also freeze the baked braid for up to 2 months. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Questions People Ask

Can I make the Monterey Chicken Braid ahead of time?

Yes! You can prepare the filling and braid it ahead of time, then store it in the refrigerator for up to 24 hours before baking.

What can I serve with Monterey Chicken Braid?

This dish pairs well with a fresh salad, roasted vegetables, or even a bowl of soup for a comforting meal.

Can I use different types of dough?

Absolutely! While pizza dough works great, you can use crescent roll dough or puff pastry for a different texture and flavor.

Is this recipe suitable for meal prep?

Yes, the Monterey Chicken Braid is perfect for meal prep! You can slice it into portions and store it in the fridge for quick lunches or dinners throughout the week.

Next Steps

Now that you know how to make a delicious Monterey Chicken Braid, it’s time to gather your ingredients and get cooking! This recipe is versatile, so feel free to experiment with different fillings and flavors. Don’t forget to share your creations with family and friends—they’ll be impressed by your culinary skills! Enjoy the warm, cheesy goodness wrapped in a flaky braid, and savor every bite of this delightful dish. The Monterey Chicken Braid is sure to become a favorite in your home, bringing everyone to the table for a meal that is both comforting and satisfying.