M&M Cake Mix Cookies
There’s something incredibly delightful about cookies that come together in a flash, and M&M Cake Mix Cookies fit that bill perfectly. These cookies are not only easy to make, but they also boast a vibrant color and delicious flavor thanks to the iconic M&M candies. Whether you’re looking for a quick treat for a gathering or a sweet surprise for your family, these cookies are sure to impress. With just a handful of ingredients, you can whip up these delightful morsels that are chewy, sweet, and bursting with chocolatey goodness.
Why It Deserves a Spot
One of the best things about M&M Cake Mix Cookies is their versatility. They are perfect for any occasion, whether it’s a birthday party, a bake sale, or simply as a treat for a movie night at home. The bright colors of the M&Ms make them visually appealing, while the soft, chewy texture will keep everyone coming back for more. Plus, using cake mix as the base of the cookie means you’ll enjoy a rich flavor without the need for a long list of ingredients. Who wouldn’t want a cookie that combines the ease of cake mix with the indulgence of M&Ms?
Ingredients at a Glance
- 1 cup (113g) unsalted butter, melted or softened
- 1 box (15.25 ounces) yellow cake mix
- 2 large eggs
- 1 ½ cups M&Ms
Before You Start: Equipment
- Mixing bowl: For combining ingredients smoothly.
- Spatula: To mix the batter and scrape the sides of the bowl.
- Baking sheet: A flat surface for baking the cookies.
- Parchment paper: To line the baking sheet and prevent sticking.
- Oven: Preheat to ensure even baking.
From Start to Finish: M&M Cake Mix Cookies
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out with that perfect chewy texture.
Step 2: Prepare Your Baking Sheet
Line a baking sheet with parchment paper. This step is crucial as it prevents the cookies from sticking and makes for easy cleanup.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the melted or softened unsalted butter with the yellow cake mix. Stir until well blended. Next, add in the eggs and mix until the batter is smooth and creamy.
Step 4: Fold in the M&Ms
Gently fold in the M&Ms until they are evenly distributed throughout the cookie dough. This step is where the fun begins; you can even reserve some M&Ms to press on top of the cookies before baking for added color.
Step 5: Scoop the Dough
Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet, making sure to space them about 2 inches apart to allow for spreading.
Step 6: Bake
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden. The centers might look slightly underbaked, which is perfect for that chewy texture.
Step 7: Cool and Enjoy
Remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your M&M Cake Mix Cookies with a glass of milk or a cup of coffee!
Tailor It to Your Diet
- Gluten-Free: Use a gluten-free cake mix to make these cookies suitable for gluten-sensitive individuals.
- Vegan: Replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use vegan butter.
- Nut-Free: Ensure that the M&Ms are nut-free and use a nut-free cake mix.
- Low Sugar: Opt for sugar-free cake mix and reduce the amount of M&Ms or use sugar-free chocolate chips.
Problems & Prevention
While making M&M Cake Mix Cookies is generally straightforward, a few common issues can arise. Here are some tips to prevent them:
- Too dry: Ensure you measure your butter accurately and do not overbake the cookies.
- Too flat: Make sure your butter is not too warm when mixing; it should be softened but not melted.
- Burnt bottoms: If your cookies are browning too quickly, consider using a lower oven rack or reducing the baking time.
- Uneven baking: Rotate your baking sheet halfway through the baking time to promote even cooking.
Storing Tips & Timelines
To keep your M&M Cake Mix Cookies fresh and delicious, follow these simple storage tips:
- Room Temperature: Store cookies in an airtight container at room temperature for up to 5 days.
- Refrigerator: For longer freshness, store them in the refrigerator for up to 2 weeks.
- Freezer: You can freeze the cookie dough for up to 3 months. Just scoop the dough onto a baking sheet, freeze until solid, then transfer to a zip-top bag. Bake from frozen, adding a couple of extra minutes to the baking time.
Common Qs About M&M Cake Mix Cookies
Can I use a different flavor of cake mix?
Absolutely! While yellow cake mix gives a classic flavor, feel free to experiment with chocolate, red velvet, or any other cake mix flavor you enjoy.
What if I don’t have M&Ms?
No worries! You can substitute with chocolate chips, peanut butter chips, or even chopped nuts for a different twist.
How do I know when the cookies are done?
The edges will turn a light golden brown, and the centers may look slightly underbaked. They will continue to firm up as they cool.
Can I make these cookies ahead of time?
Yes! You can prepare the dough and refrigerate it for a day or freeze it for longer storage. Just bake them fresh when you’re ready to enjoy!
Try These Next
- Classic Chocolate Chip Cookies
- Chewy Chocolate Chip Cookies
- Vegan Chocolate Chip Cookies
- Monster Cookies
Time to Try It
Now that you have all the details to create your own batch of M&M Cake Mix Cookies, it’s time to gather your ingredients and start baking! Whether you’re making them for a special occasion or simply to satisfy a sweet craving, these cookies are sure to be a hit. The colorful M&Ms will brighten your day, and the soft, chewy texture will leave you wanting more. So roll up your sleeves and treat yourself to this easy and delicious cookie recipe!
M&M Cake Mix Cookies
Ingredients
Equipment
Method
- Begin by preheating your oven to 350°F (175°C) to ensure even baking.
- Line a baking sheet with parchment paper to prevent sticking.
- In a large mixing bowl, combine the melted or softened unsalted butter with the yellow cake mix. Stir until well blended. Add in the eggs and mix until smooth and creamy.
- Gently fold in the M&Ms until evenly distributed. Reserve some for pressing on top before baking.
- Drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for about 5 minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container at room temperature for up to 5 days.
- For longer storage, keep them in the refrigerator for up to 2 weeks.
- You can freeze the cookie dough for up to 3 months to bake fresh cookies later.
