Name: Lubys Coconut Meringue Pie Easy Copycat Recipe
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Ingredients: 5 cups half-and-half; 4 ounces butter; 1 cup sugar; 3 eggs eggs (separated); 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup miniature marshmallows; 1 1/4 cups flaked coconut; 2 baked pie shells baked pie shells; 1 1/4 cups egg whites; 1 teaspoon cream of tartar; 1 1/2 cups sugar (for meringue)

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If you’ve ever tasted Luby’s Coconut Meringue Pie, you know it’s a slice of heaven. This delightful dessert combines a rich coconut filling with a fluffy, toasted meringue topping. Today, I’m excited to share my easy copycat version of this beloved pie, bringing the charm of Luby’s right into your kitchen. With a handful of simple ingredients and a bit of love, you’ll be able to recreate this classic dessert that’s perfect for any occasion. So, let’s dive in and whip up some deliciousness!

Why It Works Every Time

This recipe for Lubys Coconut Meringue Pie is not only easy to follow, but it also guarantees a deliciously creamy filling with a perfectly fluffy meringue on top. The combination of half-and-half and butter creates a rich and smooth texture, while the cornstarch helps to stabilize the filling. The sugar and vanilla extract add just the right amount of sweetness, and the coconut brings a tropical twist that elevates this pie to a whole new level. The meringue, with its airy structure and slight sweetness, complements the richness of the filling beautifully. Trust me, once you try this recipe, it will become a family favorite!

Ingredient List

5 cups half-and-half
4 ounces butter
1 cup sugar
3 eggs (separated)
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup miniature marshmallows
1 1/4 cups flaked coconut
2 baked pie shells
1 1/4 cups egg whites
1 teaspoon cream of tartar
1 1/2 cups sugar (for meringue)

What’s in the Gear List

Medium saucepan – for cooking the filling.
Whisk – to mix ingredients smoothly.
Mixing bowls – for separating and beating egg whites.
Pie plates – to hold your baked pie shells.
Electric mixer – for whipping the egg whites into stiff peaks.
Rubber spatula – for folding ingredients gently.
Baking sheet – to toast the meringue in the oven.

From Start to Finish: Lubys Coconut Meringue Pie Easy Copycat Recipe

Step 1: Prepare the Filling

In a medium saucepan, combine the 5 cups of half-and-half, 4 ounces of butter, 1 cup of sugar, and 1/4 cup of cornstarch. Whisk these ingredients together over medium heat until the mixture begins to thicken and bubble. This should take about 5-7 minutes.

Step 2: Add the Egg Yolks

While the mixture is thickening, separate the 3 eggs. Add the egg yolks to the saucepan along with 1 teaspoon of vanilla extract and 1/4 teaspoon of salt. Continue to whisk vigorously to combine everything well. Cook for an additional 2-3 minutes, allowing the mixture to thicken further.

Step 3: Incorporate Coconut and Marshmallows

Once thickened, remove the saucepan from the heat and fold in 1 cup of miniature marshmallows and 1 1/4 cups of flaked coconut. Stir until the marshmallows are melted and the mixture is well combined. Set aside to cool slightly.

Step 4: Prepare the Meringue

In a clean mixing bowl, beat the 1 1/4 cups of egg whites with an electric mixer on medium speed until foamy. Add 1 teaspoon of cream of tartar and continue beating until soft peaks form. Gradually add 1 1/2 cups of sugar, one tablespoon at a time, while beating on high speed until stiff peaks form and the mixture is glossy.

Step 5: Assemble the Pie

Once the filling is slightly cooled, pour it into the two baked pie shells evenly. Then, top each pie with the prepared meringue, spreading it out to the edges to seal in the filling.

Step 6: Bake the Meringue

Preheat your oven to 350°F (175°C). Place the pies on a baking sheet and bake for about 10-15 minutes, or until the meringue is golden brown. Keep a close eye on them to prevent burning!

Step 7: Cool and Serve

Remove the pies from the oven and let them cool at room temperature for about an hour. Then, chill in the refrigerator for at least 2 hours before serving. Enjoy your homemade Lubys Coconut Meringue Pie!

Seasonal Twists

For a tropical twist, add a splash of pineapple juice to the filling.
Incorporate lime zest for a zesty, refreshing flavor.
Top with fresh berries for a pop of color and flavor.
Use different flavored extracts, like almond or coconut, to enhance the coconut flavor even more.

Author’s Commentary

Making Lubys Coconut Meringue Pie at home has been a delightful experience for me. The creamy filling paired with the light meringue creates a perfect balance that’s hard to resist. I love how versatile this recipe is; you can play around with different flavors and toppings to suit any occasion. Whether it’s a summer barbecue or a cozy winter gathering, this pie is sure to impress your guests!

Shelf Life & Storage

This delicious pie can be stored in the refrigerator for up to 3 days. Make sure to cover it well to prevent the meringue from weeping. It’s best to enjoy the pie fresh, but if you have leftovers, they will still taste great after a couple of days in the fridge.

Quick Q&A

Can I use regular milk instead of half-and-half?

Yes, you can use whole milk, but the filling may be less rich. Half-and-half provides a creamier texture that enhances the overall flavor.

What can I do if my meringue doesn’t form stiff peaks?

Make sure your mixing bowl and beaters are completely clean and free of any grease. Adding the cream of tartar helps stabilize the egg whites, so ensure you’re using it. If all else fails, you can start again with fresh egg whites.

Can I make this pie ahead of time?

Yes! You can prepare the filling and meringue a day in advance. Just assemble the pie and bake it the day you plan to serve it for the best results.

Is it necessary to toast the meringue?

Toasting the meringue adds flavor and a beautiful golden color to the pie. It also helps to firm up the meringue, giving it the perfect texture.

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Final Thoughts

Creating a Lubys Coconut Meringue Pie Easy Copycat Recipe is not just a baking project; it’s an experience filled with joy and satisfaction. The combination of flavors and textures in this pie is sure to win over any crowd. Whether you’re a seasoned baker or a novice, this recipe is approachable and rewarding. So gather your ingredients, roll up your sleeves, and make this delightful pie that will surely become a cherished recipe in your household. Enjoy!