Name: Low-Carb Cheesecake with Cherry Topping
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 packages cream cheese (softened); 4 large eggs; 3/4 cup sour cream; 1/2 cup granulated Monkfruit Sweetener (plus 2 tablespoons); 2 tablespoons fresh-squeezed lemon juice; 1 can no-sugar added cherry pie filling (or fresh berries for topping)

Jump to Recipe Print Recipe

If you’re on a low-carb journey or simply looking to cut back on sugar without sacrificing dessert, this Low-Carb Cheesecake with Cherry Topping is a game-changer. Creamy, rich, and topped with a luscious cherry glaze, this cheesecake satisfies cravings while keeping your carb count in check. Perfect for gatherings or a sweet treat after dinner, it’s sure to impress friends and family alike.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and uses simple ingredients to create a decadent dessert that feels indulgent yet guilt-free.

Why It Deserves a Spot

This Low-Carb Cheesecake with Cherry Topping deserves a spot in your recipe repertoire for several reasons. Firstly, it captures the essence of traditional cheesecake, delivering that creamy texture and rich flavor that we all love. Secondly, it’s made with wholesome ingredients like cream cheese and sour cream, which provide a satisfying mouthfeel without the excess carbs. Lastly, the cherry topping adds a burst of sweetness and color, making it not only delicious but visually appealing as well.

Imagine serving this cheesecake at your next dinner party, and watching your guests’ faces light up as they take their first bites. It’s a delightful way to enjoy dessert while sticking to your dietary preferences.

Ingredients at a Glance

3 (8 oz.) packages cream cheese, softened
4 large eggs
3/4 cup sour cream
1/2 cup + 2 tablespoons granulated Monkfruit Sweetener (see notes)
2 tablespoons fresh-squeezed lemon juice (see notes)
1 (20 oz.) can no-sugar added cherry pie filling or fresh berries for topping

Make sure to have these ingredients on hand for the best results. The Monkfruit Sweetener is a fantastic sugar substitute that keeps the carb count low while still allowing for sweetness.

Equipment & Tools

9-inch springform pan – Perfect for easy removal of your cheesecake.
Electric mixer – For achieving that smooth and creamy cheesecake batter.
Mixing bowls – Essential for combining your ingredients.
Spatula – For scraping down the sides of your bowls and mixing thoroughly.
Oven – To bake your cheesecake to perfection.

Having the right tools will make your baking experience smoother and more enjoyable.

Cook Low-Carb Cheesecake with Cherry Topping Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (165°C). This step is crucial for ensuring even baking of your cheesecake.

Step 2: Prepare the Springform Pan

Lightly grease the bottom and sides of your 9-inch springform pan with cooking spray. You can also line the bottom with parchment paper for easier removal later.

Step 3: Blend the Cream Cheese

In a large mixing bowl, use an electric mixer to beat the softened cream cheese until it’s smooth and creamy. This usually takes about 2-3 minutes.

Step 4: Add Sweetener and Lemon Juice

Gradually add the Monkfruit Sweetener and fresh-squeezed lemon juice to the cream cheese. Mix until fully incorporated and the mixture is smooth.

Step 5: Incorporate the Eggs

Add the eggs one at a time, mixing on low speed after each addition until just blended. Avoid overmixing to keep your cheesecake from cracking.

Step 6: Fold in the Sour Cream

Gently fold in the sour cream with a spatula, ensuring everything is well combined and smooth.

Step 7: Bake the Cheesecake

Pour the cheesecake batter into the prepared springform pan. Bake in the preheated oven for 50-60 minutes, or until the center is set and slightly jiggles when shaken.

Step 8: Cool and Chill

Once baked, turn off the oven, crack the oven door, and let the cheesecake cool in the oven for about 1 hour. After that, remove it from the oven and refrigerate for at least 4 hours, preferably overnight.

Step 9: Add the Cherry Topping

Before serving, top the chilled cheesecake with the no-sugar added cherry pie filling or fresh berries. Spread it evenly for a beautiful presentation.

Make It Your Way

Add a chocolate drizzle: Melt sugar-free chocolate and drizzle it on top for a decadent touch.
Use different fruit toppings: Swap cherries for strawberries, blueberries, or raspberries based on your preference.
Infuse flavors: Add a teaspoon of vanilla extract or almond extract to the batter for added depth of flavor.
Make a crust: If you prefer a crust, consider using crushed nuts mixed with melted butter as a low-carb alternative.

Feel free to customize this cheesecake to fit your taste or dietary needs.

Flavor Logic

The combination of cream cheese and sour cream creates a rich and creamy texture that is the hallmark of any great cheesecake. The Monkfruit Sweetener allows you to enjoy sweetness without the carbs, letting you indulge without guilt. The addition of fresh-squeezed lemon juice balances the richness with a hint of acidity, elevating the overall flavor profile. Finally, the cherry topping brings a burst of fruity sweetness that complements the cheesecake beautifully, making each bite a delightful experience.

Storage & Reheat Guide

To store your Low-Carb Cheesecake with Cherry Topping, cover it tightly with plastic wrap or transfer it to an airtight container. It will keep well in the refrigerator for up to a week. For longer storage, you can freeze individual slices in a freezer-safe container for up to 3 months. When you’re ready to enjoy a slice, simply thaw it in the refrigerator overnight. There’s no need to reheat, as this cheesecake is deliciously served cold!

Handy Q&A

Can I use regular sugar instead of Monkfruit Sweetener?

While you can use regular sugar, it will increase the carb content significantly. If you’re looking to keep it low-carb, stick with the Monkfruit Sweetener or other low-carb substitutes.

What if I don’t have a springform pan?

You can use a regular cake pan, but be sure to line it with parchment paper to help with removal. Just be gentle when slicing to avoid breaking the cheesecake.

Is it necessary to let the cheesecake cool in the oven?

Yes, this step helps prevent cracking by allowing the cheesecake to cool gradually. Quick temperature changes can cause cracks in the surface.

Can I make this cheesecake ahead of time?

Absolutely! This cheesecake is a great make-ahead dessert. In fact, it tastes even better after chilling overnight, allowing the flavors to meld beautifully.

Keep Cooking

Classic Cheesecake Recipe – Dive into a traditional recipe for those special occasions.
Healthy Cheesecake Variations – Explore more healthy variations of cheesecake.
Vegan Cheesecake – A plant-based alternative that’s just as delicious.

The Last Word

This Low-Carb Cheesecake with Cherry Topping is a fantastic addition to any dessert table. With its creamy texture and sweet topping, it offers a delightful way to enjoy dessert while being mindful of your carb intake. Whether you’re celebrating a special occasion or just craving a sweet treat, this cheesecake delivers on flavor and satisfaction. Gather your ingredients, follow the steps, and prepare to indulge in a dessert that you’ll want to make again and again. Enjoy!