Name: Lofthouse Cookies Copycat
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 113 g unsalted butter ((softened)); 150 g granulated sugar; 184 g sour cream ((room temperature)); 1 large egg; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon vanilla extract; 310 g all-purpose flour; 3 cups powdered sugar; 1 teaspoon vanilla extract ((for frosting)); 1-2 tablespoons milk; Food coloring ((if desired)); Sprinkles

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Imagine biting into a soft, pillowy cookie topped with a swirl of creamy frosting and colorful sprinkles. That’s the magic of Lofthouse cookies! These delightful treats have been a favorite for many, and today, I’m sharing an easy recipe to create your very own Lofthouse Cookies Copycat right in your kitchen. With a tender texture and a sweet, frosted finish, these cookies are perfect for any occasion or just as a sweet indulgence at home. So, let’s roll up our sleeves and get baking!

The Upside of Lofthouse Cookies Copycat

These Lofthouse Cookies Copycat are not only simple to make, but they also bring a sense of nostalgia. Unlike many other cookies, their soft, cake-like texture makes them a unique treat that sets them apart from your typical cookie. Plus, the ability to customize the frosting and sprinkles means you can tailor them for any holiday or celebration. Whether you’re celebrating a birthday, hosting a get-together, or just want a sweet snack, these cookies will delight everyone.

What You’ll Need

113g unsalted butter (softened)
150g granulated sugar
184g sour cream (room temperature)
1 large egg
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon vanilla extract
310g all-purpose flour
3 cups powdered sugar
1 teaspoon vanilla extract (for frosting)
1-2 tablespoons milk
Food coloring (if desired)
Sprinkles

Tools of the Trade

Mixing bowl: A large bowl for mixing your cookie dough.
Electric mixer: Helpful for creaming butter and sugar together.
Baking sheet: A flat, rectangular tray for baking cookies.
Cookie scoop: For evenly sized cookies.
Spatula: Perfect for frosting your cookies.

Cook Lofthouse Cookies Copycat Like This

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that when you place your cookies in, they bake evenly and achieve that perfect softness.

Step 2: Cream the Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, beat them together on medium speed until light and fluffy, about 2-3 minutes.

Step 3: Add the Egg and Sour Cream

Next, add in the large egg and room temperature sour cream. Mix until well combined, scraping down the sides of the bowl as needed.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!

Step 5: Scoop and Bake

Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet, leaving some space between each cookie. Bake for 10-12 minutes, or until the edges are lightly golden. The centers will look slightly underbaked, which is perfect for that soft texture!

Step 6: Cool the Cookies

Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Make the Frosting

In a mixing bowl, combine the powdered sugar, softened butter, vanilla extract, and 1-2 tablespoons of milk. Mix until smooth and creamy. You can add food coloring to the frosting if desired to make it festive!

Step 8: Frost and Decorate

Once the cookies are completely cooled, use a spatula to spread a generous layer of frosting on top of each cookie. Finally, sprinkle the tops with colorful sprinkles for that classic Lofthouse cookie look.

Dietary Customizations

Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend.
Dairy-Free: Use dairy-free butter and a non-dairy yogurt in place of sour cream.
Reduced Sugar: Substitute some of the granulated sugar with a sugar alternative.
Vegan: Replace the egg with a flax egg and use dairy-free substitutes.

Testing Timeline

Prep Time: 15 minutes
Baking Time: 10-12 minutes
Cooling Time: 30 minutes
Frosting Time: 10 minutes

Shelf Life & Storage

Once baked, these Lofthouse Cookies Copycat can be stored in an airtight container at room temperature for up to 5 days. If you’d like to keep them fresh for longer, consider refrigerating them, where they can last up to a week. For extended storage, you can freeze the unfrosted cookies for up to 3 months. Just thaw and frost them when you’re ready to enjoy!

Handy Q&A

Can I freeze the dough?

Yes! You can freeze the cookie dough before baking. Shape the dough into balls and freeze them in an airtight container. When you’re ready to bake, simply bake from frozen, adding a couple of extra minutes to the baking time.

What should I do if my frosting is too thick?

If your frosting is too thick, simply add a little more milk, one teaspoon at a time, until you reach your desired consistency.

Can I use flavored extracts for the frosting?

Absolutely! Feel free to experiment with different extracts like almond, lemon, or even mint to create unique flavors for your frosting.

How can I make the cookies softer?

To achieve an even softer texture, ensure you do not overbake the cookies. They should look slightly underbaked in the center when you take them out of the oven.

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Bring It to the Table

Now that you have your Lofthouse Cookies Copycat ready, it’s time to bring them to the table! These cookies are perfect for sharing with friends and family, and they make a delightful addition to any dessert spread. Whether you’re serving them at a birthday party, holiday gathering, or simply enjoying them with a cup of coffee, they are sure to impress.

Don’t forget to snap a few pictures and share your delicious creations! Cooking is all about enjoyment and sharing, and these cookies are the perfect way to spread some sweetness.

So, gather your ingredients, follow the steps, and prepare for a delicious treat that captures the essence of those beloved Lofthouse cookies. Happy baking!