Loco Moco Recipe
If you’re looking for a comforting and hearty meal, the Loco Moco is a Hawaiian classic that checks all the boxes. This dish features a delightful combination of savory ground beef patties, rich mushroom gravy, and perfectly cooked eggs, all served over a bed of fluffy jasmine rice. The layers of flavor and texture make it a satisfying dish that’s perfect for any time of the day. Let’s dive into this Loco Moco Recipe that’s sure to impress your family and friends!
Why It Works Every Time
The Loco Moco works beautifully because of its balance of flavors and textures. The juicy ground beef patties are seasoned just right, while the savory gravy adds richness that elevates the dish. The eggs provide a creamy element, and the jasmine rice acts as a perfect canvas to soak up all the delicious sauce. This recipe is not only simple but also allows for customization, making it easy to adjust to your taste preferences.
What to Buy
When preparing this Loco Moco Recipe, make sure to gather the following ingredients:
- 1/2 peeled small diced sweet onion
- 2 finely minced cloves of garlic
- 2 pounds 80/20 ground beef
- 2 tablespoons soy sauce
- 2 teaspoons Worcestershire sauce
- 2 tablespoons oil (for cooking)
- 8 ounces sliced cremini mushrooms
- 3 tablespoons all-purpose flour
- 2 cups beef stock
- 5 eggs
- 5 cups cooked jasmine rice
- 1/2 cup sliced green onions
- Coarse salt and fresh cracked pepper to taste
Before You Start: Equipment
Before diving into cooking, gather the necessary equipment to streamline your process. Here’s what you’ll need:
- Large skillet or frying pan
- Medium saucepan
- Spatula or wooden spoon
- Mixing bowl
- Measuring cups and spoons
- Cooking thermometer (optional, for egg doneness)
Method: Loco Moco Recipe
Step 1: Prepare the Beef Patties
In a large mixing bowl, combine the ground beef, diced sweet onion, minced garlic, soy sauce, Worcestershire sauce, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.
Step 2: Form and Cook the Patties
Divide the mixture into equal portions and shape them into patties. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes per side, or until they reach your desired doneness. Remove the patties from the skillet and set aside.
Step 3: Create the Mushroom Gravy
In the same skillet, add the remaining tablespoon of oil and sliced cremini mushrooms. Sauté until the mushrooms are tender and browned, about 5-7 minutes. Sprinkle the flour over the mushrooms and stir well to combine, cooking for an additional minute.
Step 4: Add the Beef Stock
Gradually pour in the beef stock while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes. Taste and adjust seasoning with salt and pepper if necessary.
Step 5: Prepare the Eggs
In a separate pan, cook the eggs to your liking. For the classic Loco Moco, sunny-side-up eggs are the preferred choice. Cook them until the whites are set but the yolks remain runny for that perfect drizzling effect.
Step 6: Assemble the Loco Moco
To assemble, place a generous scoop of jasmine rice on a plate. Top it with a beef patty, followed by the mushroom gravy. Finally, add the cooked egg on top and garnish with sliced green onions.
If You’re Out Of…
If you find yourself missing an ingredient, here are some alternatives:
- Ground beef: Substitute with ground turkey or chicken for a lighter option.
- Soy sauce: Use tamari for a gluten-free option or coconut aminos for a sweeter alternative.
- Mushrooms: Swap with diced bell peppers or zucchini if you prefer a different veggie.
- Jasmine rice: Any short-grain rice, like sushi rice, can work well.
Author’s Commentary
This Loco Moco Recipe is not only delicious but also deeply satisfying. It brings a taste of Hawaii to your kitchen and is perfect for family gatherings or cozy dinners. The layering of flavors from the beef, gravy, and egg creates a mouthwatering experience that truly warms the soul. Plus, it’s a great way to use up leftover rice!
Freezer-Friendly Notes
If you want to prepare this dish ahead of time, the components can be stored separately in the freezer. Cooked patties and mushroom gravy can be frozen for up to 3 months. When ready to enjoy, simply thaw and reheat, then prepare fresh rice and eggs for a quick meal!
Loco Moco Recipe Q&A
Can I make Loco Moco ahead of time?
Yes! You can prepare the beef patties and mushroom gravy in advance. Store them in the refrigerator for up to 2 days or freeze for longer storage. Just cook the rice and eggs fresh for the best texture.
What is the best way to cook the eggs for Loco Moco?
The classic preparation is sunny-side-up, allowing the runny yolk to blend with the gravy and rice. However, feel free to scramble the eggs or cook them to your preference.
Can I use different types of meat in Loco Moco?
Absolutely! While traditional recipes often use ground beef, you can easily substitute it with ground turkey, pork, or even plant-based alternatives for a different twist.
Is Loco Moco a breakfast dish?
Loco Moco is versatile and can be enjoyed at any meal! While it’s often served for breakfast, its hearty ingredients make it perfect for lunch or dinner as well.
One Pan, More Ideas
- Delicious Dinner Recipes from Sally’s Baking Addiction
- Explore more recipes at Pinch of Yum
- Quick and Easy Recipes from Minimalist Baker
Hungry for More?
If you enjoyed this Loco Moco Recipe, there’s a world of flavors waiting for you to explore! Try your hand at other comfort food classics or experiment with regional dishes that bring joy to your table. Food is a journey, and each dish tells a story—let’s create more delicious memories together. Happy cooking!
Loco Moco Recipe
Ingredients
Equipment
Method
- In a large mixing bowl, combine the ground beef, diced sweet onion, minced garlic, soy sauce, Worcestershire sauce, and a pinch of salt and pepper. Mix until just combined, being careful not to overwork the meat.
- Divide the mixture into equal portions and shape them into patties. Heat 1 tablespoon of oil in a large skillet over medium-high heat. Once hot, add the patties and cook for about 4-5 minutes per side, or until they reach your desired doneness. Remove the patties from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil and sliced cremini mushrooms. Sauté until the mushrooms are tender and browned, about 5-7 minutes. Sprinkle the flour over the mushrooms and stir well to combine, cooking for an additional minute.
- Gradually pour in the beef stock while stirring constantly to avoid lumps. Bring the mixture to a simmer and let it thicken for about 5 minutes. Taste and adjust seasoning with salt and pepper if necessary.
- In a separate pan, cook the eggs to your liking. For the classic Loco Moco, sunny-side-up eggs are the preferred choice. Cook them until the whites are set but the yolks remain runny for that perfect drizzling effect.
- To assemble, place a generous scoop of jasmine rice on a plate. Top it with a beef patty, followed by the mushroom gravy. Finally, add the cooked egg on top and garnish with sliced green onions.
Notes
- For a lighter option, substitute ground beef with ground turkey or chicken.
- Use tamari for a gluten-free soy sauce alternative.
- Feel free to customize veggies, using bell peppers or zucchini instead of mushrooms.
- Store cooked patties and gravy separately in the freezer for up to 3 months.
- Freshly cook rice and eggs for the best texture when reheating.
