Loco Moco (Hawaii Favorite)
When you think of Hawaiian cuisine, what comes to mind? Pineapple, fresh seafood, and perhaps the iconic poke bowl? While those are undoubtedly delicious, there’s another dish that deserves a spot on your culinary radar: Loco Moco. This hearty, comforting dish features layers of flavors that come together beautifully, making it a beloved staple in Hawaiian households. Picture a bed of fluffy rice topped with a juicy burger patty, a perfectly fried egg, and a rich, savory gravy. It’s a meal that not only fills your belly but also warms your soul. Let’s dive into how to make this Hawaiian favorite at home.
Why I Love This Recipe
There’s something incredibly satisfying about Loco Moco. It embodies the spirit of comfort food—simple yet indulgent. The combination of textures and flavors is irresistible: the crispy egg yolk bursting over the beef patty, the umami-rich gravy soaking into the rice, and the subtle crunch of green onions on top. Plus, it’s a one-bowl meal that’s perfect for any time of day. Whether it’s breakfast, lunch, or dinner, Loco Moco hits the spot!
Ingredient Rundown
To create the perfect Loco Moco, you’ll need the following ingredients:
- 1 1/2 lbs. lean ground beef: The star of the dish; choose a quality ground beef for the best flavor.
- 1 tablespoon Worcestershire sauce: Adds depth and a savory kick to the beef.
- 1 tsp EACH of garlic powder, onion powder, dried parsley, salt: Essential seasonings to elevate the meat.
- 1/2 tsp EACH of pepper, paprika: For a touch of warmth and spice.
- 2 tablespoons vegetable or canola oil: For frying the patties.
- 4 tablespoons unsalted butter: Richness for the gravy.
- 8 ounces baby bella/cremini mushrooms, chopped (optional): Adds an earthy flavor to the gravy.
- 1/2 yellow onion, chopped: Sweetness and texture; can substitute with 1/2 teaspoon onion powder.
- 4 garlic cloves, minced: Fresh garlic for an aromatic boost; can substitute with 1 tsp garlic powder.
- 1/8 teaspoon red pepper flakes: A hint of heat.
- 1/3 cup flour: To thicken the gravy.
- 3 cups reduced sodium beef broth: The base for the gravy.
- 1 tablespoon reduced sodium soy sauce: For a bit of umami flavor.
- 1 1/2 teaspoons Worcestershire sauce: More flavor for the gravy.
- 1 1/2 teaspoons granulated beef bouillon: Enhances the beefy flavor; use better than bouillon or crumbled bouillon cubes.
- 1 teaspoon Dijon mustard: A subtle tang.
- 1 teaspoon dried parsley: For garnish and flavor.
- 1/2 teaspoon dried thyme: Adds a lovely herbal note.
- 1/2 teaspoon toasted sesame oil: For an Asian twist.
- Salt and pepper to taste: Essential for seasoning.
- 4 eggs: Fried to your liking; sunny-side up is traditional.
- Olive oil: For frying the eggs.
- 5 cups cooked white rice (I recommend jasmine): The perfect base for the dish.
- Sliced green onions: For garnish and a fresh crunch.
Equipment at a Glance
- Large skillet: For cooking the beef patties and gravy.
- Medium saucepan: For cooking the rice.
- Spatula: To flip the patties and eggs.
- Whisk: For mixing the gravy.
- Measuring cups and spoons: For accuracy in your ingredients.
- Cutting board and knife: For chopping vegetables.
Loco Moco (Hawaii Favorite): From Prep to Plate
Step 1: Prepare the Beef Patties
In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, pepper, and paprika. Mix gently until just combined; avoid overworking the meat to keep the patties tender. Form the mixture into four equal-sized patties.
Step 2: Cook the Patties
Heat the vegetable or canola oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side until they are browned and cooked to your desired doneness. Remove the patties from the skillet and set aside.
Step 3: Make the Gravy
In the same skillet, reduce the heat to medium and melt the unsalted butter. Add the chopped mushrooms and onion (if using) and sauté until soft and golden, about 5 minutes. Stir in the minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
Step 4: Thicken the Gravy
Sprinkle the flour over the mushroom mixture and stir to combine, cooking for 1-2 minutes. Gradually whisk in the beef broth, ensuring there are no lumps. Add the soy sauce, Worcestershire sauce, beef bouillon, Dijon mustard, dried parsley, thyme, and sesame oil. Bring the gravy to a simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
Step 5: Fry the Eggs
In a separate skillet, heat a drizzle of olive oil over medium heat. Crack the eggs into the pan and cook until the whites are set and the yolks are still runny, about 3-4 minutes.
Step 6: Assemble the Loco Moco
To serve, place a generous scoop of cooked jasmine rice on a plate. Top with a beef patty, followed by a sunny-side-up egg. Generously ladle the savory gravy over the top and garnish with sliced green onions.
Warm & Cool Weather Spins
- Warm Weather: Serve Loco Moco with a fresh tropical salad or a side of grilled pineapple for a refreshing twist.
- Cool Weather: Add more hearty vegetables like carrots and peas to the gravy for a comforting, cozy dish.
- Spicy Kick: Incorporate some diced jalapeños or sriracha into the gravy for those who love heat.
- Vegan Option: Substitute ground beef with plant-based meat and use tofu or a chickpea scramble in place of eggs.
Don’t Do This
- Don’t overmix the ground beef; it will result in tough patties.
- Don’t skip the gravy; it’s the heart of the dish!
- Don’t use low-quality beef; lean and flavorful beef makes all the difference.
- Don’t forget to check the seasoning; taste as you go to achieve the perfect balance.
Save for Later: Storage Tips
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, microwave the rice and beef patties separately, then top with the gravy and a freshly cooked egg. For best results, avoid reheating the fried egg as it’s best served fresh.
Ask the Chef
Can I make the gravy in advance?
Absolutely! You can prepare the gravy a day ahead and store it in the refrigerator. Just reheat it on the stove before serving.
What can I serve with Loco Moco?
While Loco Moco is delicious on its own, you can serve it with a side of macaroni salad or a simple green salad for a complete meal.
Can I use different types of meat?
Yes! Ground turkey, chicken, or even lamb can be used as alternatives to ground beef. Just adjust the seasoning accordingly.
How do I prevent the egg from breaking when frying?
Crack the egg into a small bowl first, then gently slide it into the pan. This method helps keep the yolk intact.
Healthy-ish Favorites
- Quinoa Fried Rice – A lighter take on fried rice with quinoa.
- Zucchini Noodles with Pesto – A fresh, low-carb alternative.
- Cauliflower Rice Stir-Fry – A veggie-packed dish that’s full of flavor.
- Chickpea Salad – Protein-packed and refreshing.
Hungry for More?
If Loco Moco has whetted your appetite for Hawaiian cuisine, there’s a whole world of flavors waiting for you to explore. From poke bowls to spam musubi, the islands offer a variety of dishes that are both vibrant and delicious. Be sure to experiment with different ingredients and make these recipes your own. The beauty of cooking is in the creativity and joy it brings to your table!
In conclusion, Loco Moco is more than just a dish; it’s a taste of Hawaii that captures the essence of comfort and satisfaction. Whether you’re enjoying it at home or sharing it with friends and family, this recipe is sure to become a favorite in your kitchen. So roll up your sleeves, gather your ingredients, and get ready to indulge in this incredible Hawaiian delight!
Loco Moco (Hawaii Favorite)
Ingredients
Equipment
Method
- In a large bowl, combine the ground beef with Worcestershire sauce, garlic powder, onion powder, dried parsley, salt, pepper, and paprika. Mix gently until just combined; avoid overworking the meat to keep the patties tender. Form the mixture into four equal-sized patties.
- Heat the vegetable or canola oil in a large skillet over medium-high heat. Once hot, add the beef patties and cook for about 4-5 minutes on each side until browned and cooked to desired doneness. Remove patties and set aside.
- In the same skillet, reduce heat to medium and melt the unsalted butter. Add chopped mushrooms and onion (if using) and sauté until soft and golden, about 5 minutes. Stir in minced garlic and red pepper flakes, cooking for an additional minute until fragrant.
- Sprinkle flour over mushroom mixture and stir to combine, cooking for 1-2 minutes. Gradually whisk in beef broth, ensuring no lumps. Add soy sauce, Worcestershire sauce, beef bouillon, Dijon mustard, dried parsley, thyme, and sesame oil. Bring gravy to simmer and cook until thickened, about 5-7 minutes. Season with salt and pepper to taste.
- In a separate skillet, heat a drizzle of olive oil over medium heat. Crack eggs into the pan and cook until whites are set and yolks are runny, about 3-4 minutes.
- To serve, place a generous scoop of cooked jasmine rice on a plate. Top with a beef patty, followed by a sunny-side-up egg. Generously ladle gravy over the top and garnish with sliced green onions.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat rice and beef patties separately, then top with gravy and a freshly cooked egg.
- Avoid reheating the fried egg as it’s best served fresh.
