There’s something incredibly refreshing about the bright, zesty flavors of lemon paired with the aromatic sweetness of fresh basil. This Lemon Basil Chicken Linguine is a celebration of those vibrant tastes, combined with tender chicken and perfectly cooked linguine pasta. It’s a dish that’s both simple enough for a weeknight dinner yet elegant enough to impress guests. With just a handful of ingredients and minimal prep, you’ll have a flavorful, satisfying meal on the table in no time. Whether you’re craving something light and uplifting or a new twist on classic pasta, this recipe hits all the right notes.

Why This Lemon Basil Chicken Linguine Stands Out

This dish stands out because it masterfully balances freshness and heartiness. The lemon juice and zest bring a bright, tangy punch that cuts through the richness of olive oil and Parmesan cheese, while the basil adds a fragrant herbal note that elevates every bite. Using boneless, skinless chicken breasts keeps the protein lean and tender, making the meal feel light but filling. The addition of red pepper flakes adds just a hint of heat without overpowering the other flavors. Plus, the linguine pasta offers the perfect surface area to soak up all the garlicky, lemony sauce, ensuring every forkful is bursting with flavor.

If you’re a fan of dishes like Creamy Lemon Chicken or Parmesan Crusted Chicken Piccata, you’ll love how this linguine recipe incorporates similar bright, citrusy elements with the comforting texture of pasta. It’s an easy way to enjoy those same flavors in a new, satisfying form.

Ingredient Notes

8 oz linguine pasta: Linguine’s flat, narrow shape holds onto the sauce beautifully. You can substitute with spaghetti or fettuccine if preferred.
2 boneless, skinless chicken breasts: These cook quickly and stay juicy, making them perfect for this quick pasta dish.
2 tablespoons olive oil: Use a good quality extra virgin olive oil for the best flavor.
2 cloves garlic, minced: Fresh garlic is essential here for that aromatic punch. Avoid pre-minced garlic in jars for the best taste.
1 lemon, juiced and zested: The zest adds intense lemon flavor, while the juice brings acidity and brightness to the sauce.
1/4 cup fresh basil, chopped: Fresh basil leaves are non-negotiable for that sweet, peppery aroma.
1/2 teaspoon red pepper flakes: Adds a subtle heat that balances the citrus and herbs.
Salt and pepper to taste: Adjust seasoning as you go to enhance all the flavors.
Parmesan cheese for garnish: Freshly grated Parmesan adds a salty, nutty finish that ties the dish together.

Kitchen Gear Checklist

Large pot for boiling pasta – to cook linguine al dente.
Large skillet or sauté pan – perfect for cooking chicken and making the sauce.
Sharp knife and cutting board – for prepping chicken, garlic, lemon, and basil.
Microplane or fine grater – for zesting the lemon.
Tongs or pasta fork – to toss pasta evenly in the sauce.
Citrus juicer (optional) – to easily extract lemon juice.
Measuring spoons and cups – for precise ingredient amounts.

Method: Lemon Basil Chicken Linguine

Step 1: Cook the Linguine

Bring a large pot of salted water to a boil. Add 8 ounces of linguine pasta and cook according to package instructions until al dente, usually about 9-11 minutes. Drain the pasta, reserving about 1/2 cup of the pasta water, and set aside.

Step 2: Prepare the Chicken

While the pasta cooks, season the chicken breasts generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes on each side until golden brown and cooked through. Remove the chicken from the skillet and let it rest for a few minutes before slicing into thin strips.

Step 3: Make the Lemon Basil Sauce

In the same skillet, lower the heat to medium and add the minced garlic. Sauté for about 30 seconds until fragrant, being careful not to burn it. Add the lemon zest, lemon juice, and red pepper flakes, stirring to combine. Pour in a splash of the reserved pasta water to loosen the sauce slightly.

Step 4: Combine Pasta, Chicken, and Sauce

Add the cooked linguine back into the skillet along with the sliced chicken. Toss everything together until the pasta is well coated in the lemon garlic sauce. Stir in the chopped fresh basil and season with additional salt and pepper if needed. If the sauce seems dry, add a bit more of the reserved pasta water until it reaches your desired consistency.

Step 5: Serve and Garnish

Divide the pasta among plates or bowls. Finish each serving with a generous sprinkle of freshly grated Parmesan cheese. For an extra touch, serve alongside some Easy Garlic Bread to soak up the zesty sauce.

Seasonal Flavor Boosts

Cherry Tomatoes: Halve a handful of cherry tomatoes and toss them in with the pasta for a burst of sweetness and color.
Asparagus: Lightly steam or sauté asparagus tips and add them to the dish for a crunchy, fresh texture.
Spinach: Stir in fresh baby spinach just before serving for added greens and nutrition.
Sun-dried Tomatoes: Chop and incorporate sun-dried tomatoes for a tangy, umami depth.
Capers: For a briny punch, add a tablespoon of capers along with the lemon juice.

Author’s Commentary

This Lemon Basil Chicken Linguine recipe is one of my go-to dishes when I want something fresh yet comforting. The brightness of the lemon and the herbaceous basil make it feel light enough for spring and summer, but the richness of the Parmesan and the tender chicken satisfy those comforting cravings any time of year. I love how the red pepper flakes add just the right amount of warmth, balancing the citrus without making the dish spicy.

The best part is how easily customizable this dish is. You can swap out the chicken for shrimp or tofu for a different protein, or add in your favorite vegetables depending on what’s in season or what you have on hand. It’s a versatile recipe that adapts well to personal tastes.

Keep It Fresh: Storage Guide

Refrigerate: Store leftover Lemon Basil Chicken Linguine in an airtight container in the refrigerator for up to 3 days.
Reheat: Gently reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce and prevent drying out.
Freeze: While pasta dishes don’t always freeze well, you can freeze the chicken and sauce separately for up to 2 months. Thaw overnight in the fridge before reheating.
Freshen Up: Add a squeeze of fresh lemon juice and a sprinkle of fresh basil when reheating to revive the flavors.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While linguine works beautifully because of its flat shape that holds onto the sauce, you can use spaghetti, fettuccine, or even penne. Just adjust the cooking time according to the pasta’s package instructions.

Is it possible to make this recipe dairy-free?

Yes, you can omit the Parmesan cheese or substitute it with a dairy-free cheese alternative or nutritional yeast for a cheesy flavor without dairy.

How do I keep the chicken tender and juicy?

Be sure not to overcook the chicken breasts. Cooking them over medium-high heat for about 5-6 minutes per side usually does the trick. Letting the chicken rest a few minutes before slicing helps retain the juices.

Can I prepare this dish ahead of time?

You can prep the chicken and chop the ingredients in advance. Cooking the pasta and combining everything is best done just before serving for optimal texture and flavor.

Explore More

Creamy Lemon Chicken – A luscious, creamy take on lemon chicken that complements this linguine beautifully.
Parmesan Crusted Chicken Piccata – Another lemon-forward chicken dish with a crispy crust and caper sauce.
Easy Garlic Bread – Perfect for serving alongside your Lemon Basil Chicken Linguine to soak up every bit of sauce.

Next Steps

Ready to bring those bright, fresh flavors to your dinner table? Gather your ingredients and kitchen tools, and dive into making this delightful Lemon Basil Chicken Linguine. Don’t forget to experiment with seasonal additions to keep it exciting. Pair it with a crisp green salad or some roasted veggies for a complete meal. Enjoy the process and the delicious results!

This Lemon Basil Chicken Linguine is a recipe you’ll return to time and again. It’s easy to prepare, packed with vibrant flavors, and perfect for any occasion. Whether you’re cooking for a busy weeknight or a special dinner, this dish delivers satisfaction in every bite. Give it a try, and let the zesty lemon and fresh basil brighten your meal rotation!

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