This Italian Chicken Orzo recipe is all about simplicity and flavor, making it the perfect weeknight dinner. With tender chicken and colorful vegetables cooked together with orzo pasta, it creates a comforting and satisfying dish without a lot of fuss. Plus, it’s all made in one pot, which means less cleanup for you!

Imagine this: you’re coming home after a long day, the last thing you want to do is spend hours in the kitchen. Enter this Italian Chicken Orzo (One pot!). It’s not just a meal; it’s a complete experience that warms the soul. With a medley of fresh vegetables, hearty chicken, and zesty pesto, every bite feels like a hug in a bowl.

Why This Recipe is a Keeper

This recipe checks all the boxes for a perfect dinner option. It’s quick, delicious, and requires minimal effort. Here are some reasons why Italian Chicken Orzo is a keeper:

One-Pot Wonder: Everything cooks in one pot, making cleanup a breeze.
Flavor-Packed: The combination of pesto, tomatoes, and fresh vegetables creates a rich and satisfying flavor profile.
Customizable: You can easily adjust the vegetables based on what you have on hand.
Great for Meal Prep: This dish stores well, making it perfect for leftovers or meal prep.

What We’re Using

Let’s gather our ingredients. Here’s what you’ll need to make this delicious Italian Chicken Orzo:

2 chicken breasts, chopped into bite-size pieces (approximately 1 pound)
1 tablespoon olive oil
3 tablespoons pesto, divided
1/2 onion, chopped
1 cup sliced carrots
1 cup zucchini, quartered
1 red bell pepper, chopped
1 cup uncooked orzo
2 garlic cloves, minced
1 (14.5 oz) can crushed tomatoes
2 cups low sodium chicken broth
1 teaspoon chicken bouillon, optional*
1/2 teaspoon dried oregano
1/4 teaspoon salt*
1/4 teaspoon pepper
1/4 teaspoon red pepper flakes
1/2 cup freshly grated Parmesan cheese
Fresh parsley for garnish

Cook’s Kit

Before we dive in, let’s make sure you have everything you need:

Large Pot or Dutch Oven: This will serve as your cooking vessel.
Wooden Spoon: Great for stirring and preventing scratches on your pot.
Measuring Cups and Spoons: For accurate ingredient measurements.
Knife and Cutting Board: To chop your veggies and chicken.

The Method for Italian Chicken Orzo (One pot!)

Ready to cook? Follow these simple steps to create your Italian Chicken Orzo:

Step 1: Sauté the Chicken

In your large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped chicken breasts and cook until they’re golden brown and cooked through, about 5-7 minutes. Remove the chicken from the pot and set aside.

Step 2: Cook the Vegetables

In the same pot, add the chopped onion, carrots, zucchini, and red bell pepper. Sauté for about 5 minutes until the vegetables begin to soften. Add the minced garlic and cook for an additional minute, stirring frequently.

Step 3: Combine the Ingredients

Return the cooked chicken to the pot. Stir in the uncooked orzo, crushed tomatoes, chicken broth, 2 tablespoons of pesto, chicken bouillon (if using), dried oregano, salt, pepper, and red pepper flakes. Bring the mixture to a boil.

Step 4: Simmer

Reduce the heat to low, cover the pot, and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

Step 5: Finish it Off

Once the orzo is cooked, stir in the remaining 1 tablespoon of pesto and freshly grated Parmesan cheese. Mix well until everything is combined and creamy. Taste and adjust seasoning if necessary.

Step 6: Serve and Garnish

Spoon the Italian Chicken Orzo into bowls, top with additional Parmesan cheese, and sprinkle with fresh parsley for a pop of color and freshness.

Season-by-Season Upgrades

This Italian Chicken Orzo recipe is super versatile! Here are some seasonal upgrades you might consider:

Spring: Add asparagus or snap peas for a fresh crunch.
Summer: Toss in sweet corn or cherry tomatoes for sweetness.
Fall: Incorporate butternut squash or kale for a hearty twist.
Winter: Add spinach or frozen peas for a pop of color and nutrition.

Learn from These Mistakes

As with any recipe, there are a few common pitfalls to avoid while making Italian Chicken Orzo:

Don’t skip the sautéing step! Browning the chicken adds depth of flavor.
Overcooking the orzo can lead to a mushy texture, so keep an eye on it.
Using too much salt can overpower the dish; always taste before adjusting.

Make Ahead Like a Pro

If you want to get a head start on this Italian Chicken Orzo, here are some tips:

You can chop the vegetables and chicken ahead of time. Store them in airtight containers in the fridge.
Cook the entire dish and store it in the refrigerator for up to three days. Reheat gently on the stove with a splash of broth or water.
This dish also freezes well. Portion it into containers, and it can last up to three months in the freezer. Just thaw and reheat when ready to eat!

Common Qs About Italian Chicken Orzo (One pot!)

Can I use other types of pasta instead of orzo?

Yes! You can substitute other small pasta shapes like ditalini or even small shells. Just adjust the cooking time as needed.

Is it possible to make this vegetarian?

Absolutely! Replace the chicken with your favorite plant-based protein and use vegetable broth instead of chicken broth.

Can I add more vegetables?

Definitely! Feel free to add any vegetables you enjoy. Just make sure to adjust the cooking time based on the vegetables you choose.

What should I serve with Italian Chicken Orzo?

This dish is quite filling on its own, but you can pair it with a simple side salad or crusty bread for a complete meal.

Try These Next

If you loved this Italian Chicken Orzo (One pot!), here are some other delicious recipes to try:

See You at the Table

This Italian Chicken Orzo is more than just a meal; it’s a way to gather around the table and enjoy time with loved ones. Whether it’s a casual weeknight dinner or a special occasion, this dish is sure to impress. Enjoy the comforting flavors, the delightful aroma, and most importantly, the company of those you share it with. Happy cooking!

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