Instant Pot Cheesy Taco Pasta
If you’re looking for a quick, delicious, and satisfying meal that combines the best of Tex-Mex flavors with the comfort of creamy pasta, you’re in for a treat with this Instant Pot Cheesy Taco Pasta. This dish is a dream come true for busy weeknights when you want something hearty without spending hours in the kitchen. In just a few simple steps, you can whip up a creamy, cheesy, and flavorful one-pot meal that the whole family will love. Let’s dive into why this recipe works so well and what you’ll need to create this comforting dish.
Why This Recipe Works
The beauty of Instant Pot Cheesy Taco Pasta lies in its simplicity and the way flavors meld together beautifully. The Instant Pot not only cooks the pasta perfectly but also allows the ingredients to infuse with one another, resulting in a rich and savory dish. The combination of ground beef, taco seasoning, salsa, and cream cheese creates a creamy sauce that clings to every shell of pasta. Plus, it’s a one-pot meal, which means fewer dishes to clean up afterward—win-win!
What We’re Using
- 1 pound lean ground beef: This is the protein base that adds heartiness to the dish.
- 1/2 cup diced onion: Adds sweetness and depth of flavor.
- 1 packet taco seasoning: A convenient way to infuse authentic taco flavors.
- 2 cups low sodium beef broth: Provides moisture and richness to the dish.
- 1 cup salsa: Introduces a tangy and fresh element.
- 1 (4-ounce) can diced green chiles: Adds a mild kick and extra flavor.
- 8 ounces uncooked pasta shells: The perfect shape for holding onto that creamy sauce.
- 2 cups shredded Mexican cheese: A melty and gooey addition that makes this dish irresistible.
- 2 ounces cream cheese, cut into pieces: For that creamy, dreamy texture.
- Sour cream, olives, red onion, cilantro for serving: Optional toppings that enhance flavor and presentation.
Gear Checklist
- Instant Pot: The star of the show, making cooking fast and easy.
- Wooden spoon or spatula: For stirring the mixture and preventing sticking.
- Measuring cups and spoons: Essential for accurate ingredient measurement.
- Cutting board and knife: For chopping the onion and any toppings you may want.
- Serving bowl: To serve your delicious creation!
Instant Pot Cheesy Taco Pasta Made Stepwise
Step 1: Sauté the Beef and Onions
Begin by turning your Instant Pot to the sauté function. Add the 1 pound of lean ground beef and 1/2 cup of diced onion. Sauté until the beef is browned and the onions are translucent, about 5-7 minutes. Make sure to break the beef apart as it cooks.
Step 2: Add Taco Seasoning
Once the beef is browned, sprinkle in the packet of taco seasoning. Stir well to coat the meat and onions evenly with the seasoning.
Step 3: Pour in Broth and Salsa
Next, add 2 cups of low sodium beef broth and 1 cup of salsa to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot to prevent burning.
Step 4: Incorporate Green Chiles and Pasta
Add the can of diced green chiles and the 8 ounces of uncooked pasta shells to the mixture. Gently press the pasta down into the liquid, ensuring it is submerged.
Step 5: Pressure Cook
Secure the lid on the Instant Pot and set it to cook on high pressure for 5 minutes. Make sure the valve is set to sealing. Once the cooking time is complete, perform a quick release of the pressure.
Step 6: Stir in Cream Cheese and Cheese
Once the pressure has released, carefully open the lid. Add the 2 ounces of cream cheese and 2 cups of shredded Mexican cheese. Stir until the cheeses are melted and the mixture is creamy.
Step 7: Serve and Garnish
Spoon the cheesy taco pasta into bowls and top with your favorite garnishes such as sour cream, olives, diced red onion, and fresh cilantro for an extra burst of flavor.
Customize for Your Needs
- Add black beans or corn for extra nutrition.
- Use ground turkey or chicken instead of beef for a lighter option.
- Swap out the shredded cheese for a dairy-free alternative if needed.
- Experiment with different types of salsa or add jalapeños for spice.
Don’t Do This
Here are a few tips to avoid common pitfalls:
- Don’t skip the sauté step; it enhances the flavor of the beef and onions.
- Don’t overcook the pasta; it will continue cooking in residual heat after pressure cooking.
- Don’t forget to scrape the bottom of the pot to avoid a burn notice.
- Don’t skip the cream cheese; it’s essential for achieving that creamy texture.
Refrigerate, Freeze, Reheat
This Instant Pot Cheesy Taco Pasta is perfect for meal prep! Here’s how to store it:
- Refrigerate: Store in an airtight container in the fridge for up to 4 days.
- Freeze: Freeze in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheat: To reheat, add a splash of beef broth to the pasta and warm in the microwave or on the stovetop until heated through.
Your Questions, Answered
Can I use a different type of pasta?
Absolutely! You can swap the pasta shells for any small pasta shape, like penne or rotini. Just adjust the cooking time if necessary.
Is it possible to make this dish vegetarian?
Yes! Substitute the ground beef with a plant-based protein or simply use more beans and veggies for a delicious vegetarian version.
How spicy is this dish?
The level of spiciness can vary based on the salsa and green chiles you use. For a milder dish, opt for mild salsa and omit the chiles.
Can I make this recipe in advance?
Yes, you can prepare the ingredients in advance and store them in the fridge until you’re ready to cook. Just keep in mind that the pasta may absorb some moisture if left too long.
Serve with These
- Guacamole – A creamy avocado dip that pairs perfectly.
- Cornbread – A sweet and savory side that complements the dish.
- Green Salad – A refreshing side to balance the richness.
- Margaritas – Celebrate your meal with a classic cocktail.
Final Thoughts
Instant Pot Cheesy Taco Pasta is a fantastic meal that balances flavor, convenience, and comfort in one delicious dish. Perfect for busy weeknights or cozy family dinners, this recipe can easily be adapted to fit your dietary preferences and tastes. Whether you’re adding your favorite toppings or playing around with different ingredients, this recipe is sure to become a favorite in your household. Enjoy the cheesy deliciousness and the joy of cooking with your Instant Pot. Happy cooking!
Instant Pot Cheesy Taco Pasta
Ingredients
Equipment
Method
- Begin by turning your Instant Pot to the sauté function. Add the 1 pound of lean ground beef and 1/2 cup of diced onion. Sauté until the beef is browned and the onions are translucent, about 5-7 minutes. Make sure to break the beef apart as it cooks.
- Once the beef is browned, sprinkle in the packet of taco seasoning. Stir well to coat the meat and onions evenly with the seasoning.
- Next, add 2 cups of low sodium beef broth and 1 cup of salsa to the pot. Stir to combine, scraping up any browned bits from the bottom of the pot to prevent burning.
- Add the can of diced green chiles and the 8 ounces of uncooked pasta shells to the mixture. Gently press the pasta down into the liquid, ensuring it is submerged.
- Secure the lid on the Instant Pot and set it to cook on high pressure for 5 minutes. Make sure the valve is set to sealing. Once the cooking time is complete, perform a quick release of the pressure.
- Once the pressure has released, carefully open the lid. Add the 2 ounces of cream cheese and 2 cups of shredded Mexican cheese. Stir until the cheeses are melted and the mixture is creamy.
- Spoon the cheesy taco pasta into bowls and top with your favorite garnishes such as sour cream, olives, diced red onion, and fresh cilantro for an extra burst of flavor.
Notes
- For added nutrition, consider mixing in black beans or corn.
- Use ground turkey or chicken instead of beef for a lighter dish.
- Experiment with different types of salsa to customize the flavor.
