Instant Pot caramel salmon
There’s something utterly magical about the combination of sweet and savory, and this Instant Pot caramel salmon is the perfect embodiment of that. The rich, flaky salmon fillets are enveloped in a luscious caramel sauce that’s bursting with flavor, making for a dish that feels both indulgent and comforting. Whether you’re hosting a dinner party or simply treating yourself on a weeknight, this recipe is sure to impress. Plus, it’s incredibly easy to whip up in your Instant Pot, allowing you to spend less time in the kitchen and more time enjoying your meal.
Why I Love This Recipe
This Instant Pot caramel salmon is not only delicious, but it’s also versatile. The balance of flavors from the fish sauce, soy sauce, and ginger creates a delightful umami experience, while the brown sugar adds a touch of sweetness that caramelizes beautifully. I love that it comes together in a matter of minutes, making it a go-to recipe for busy evenings. And let’s not forget the stunning presentation! Topped with vibrant spring onions and fresh coriander, this dish is as visually appealing as it is tasty.
What You’ll Gather
- 1 Tbsp olive oil
- 1/3 cup + 2 Tbsp light brown sugar
- 3 Tbsp fish sauce
- 1 Tbsp + 2 tsp (25ml) soy sauce
- 1 thumb-sized piece of ginger, peeled and finely grated (about 1 tsp)
- Finely grated zest & juice of 1 lime
- 1 tsp freshly ground white pepper
- 3 Tbsp water
- 3 garlic cloves, very finely sliced
- 1 red chili, finely sliced (optional)
- 4 middle-cut salmon fillets (skin on or off, 180g – 230g each, pin-boned)
- Chopped spring onions, to serve
- Fresh coriander, to serve
- Extra lime wedges, to serve
Equipment & Tools
- Instant Pot – The star of the show for quick and easy cooking.
- Measuring cups and spoons – Essential for accuracy in your ingredient quantities.
- Grater – For the ginger and lime zest.
- Sharp knife – To finely slice your garlic and chili.
- Cutting board – A safe space for all your chopping.
The Method for Instant Pot caramel salmon
Step 1: Prepare the Sauce
In a medium bowl, combine the olive oil, light brown sugar, fish sauce, soy sauce, grated ginger, lime zest and juice, white pepper, and water. Whisk until the sugar is mostly dissolved and the mixture is well combined.
Step 2: Sauté the Aromatics
Turn on your Instant Pot and select the “Sauté” function. Add the finely sliced garlic and optional red chili. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
Step 3: Add the Salmon
Carefully place the salmon fillets in the Instant Pot, skin side down if applicable. Pour the prepared sauce over the salmon, ensuring each piece is well coated.
Step 4: Cook Under Pressure
Secure the lid on the Instant Pot and set the valve to sealing. Use the “Manual” or “Pressure Cook” setting and cook on high pressure for 3 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
Step 5: Serve and Garnish
Carefully remove the salmon from the pot and transfer to a serving dish. Drizzle with the remaining sauce from the pot. Garnish with chopped spring onions and fresh coriander. Serve with extra lime wedges on the side for a zesty kick.
Warm & Cool Weather Spins
- In the summer, serve the salmon over a bed of fresh greens with a light vinaigrette for a refreshing salad.
- In the colder months, pair this dish with steamed rice or quinoa and roasted seasonal vegetables for a hearty meal.
- For a slightly spicy twist, add a teaspoon of chili paste to the sauce for an extra kick.
- Try substituting salmon with cod or tilapia for a different flavor experience.
Flavor Logic
The beauty of this Instant Pot caramel salmon lies in its complex flavor profile. The fish sauce and soy sauce provide a salty, umami depth, while the brown sugar caramelizes to create a sweet, sticky glaze. The ginger adds a warm, peppery note that brightens the dish, and the lime juice brings a refreshing acidity that balances the richness of the salmon. Together, these ingredients create a harmonious blend that elevates a simple piece of fish into something truly special.
Save It for Later
If you have any leftovers (which is unlikely, trust me!), this dish stores beautifully in the refrigerator for up to two days. Simply place the salmon and sauce in an airtight container. When ready to enjoy again, reheat gently in a skillet over low heat or in the microwave, ensuring not to overcook the salmon.
Instant Pot caramel salmon FAQs
Can I use frozen salmon for this recipe?
Yes! If using frozen salmon, there’s no need to thaw it beforehand. Just add a couple of extra minutes to the cooking time to ensure it’s cooked through.
What can I substitute for fish sauce?
If you prefer not to use fish sauce, you can use a combination of soy sauce and a splash of vinegar as a substitute for a similar flavor profile.
How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The Instant Pot cooking method helps ensure it remains tender and moist.
Can I make this dish in advance for meal prep?
Absolutely! This Instant Pot caramel salmon is perfect for meal prep. Just store it in individual containers with some rice or veggies, and you’ll have a delicious meal ready to go for busy days.
Serve with These
- Steamed Jasmine Rice – A perfect base to soak up the delicious sauce.
- Roasted Vegetables – Adds a colorful and nutritious side to your meal.
- Cucumber Salad – A refreshing contrast to the rich salmon.
- Garlic Bread – For those who want to indulge a little more.
Make It Tonight
With its quick preparation and incredible flavor, this Instant Pot caramel salmon is a must-try. It’s perfect for both weeknight dinners and special occasions. In just a matter of minutes, you can have a stunning dish on the table that’s sure to impress family and friends alike. So grab your ingredients, fire up that Instant Pot, and get ready to enjoy a meal that’s bursting with flavor and goodness. You won’t regret it!
Instant Pot caramel salmon
Ingredients
Equipment
Method
- In a medium bowl, combine the olive oil, light brown sugar, fish sauce, soy sauce, grated ginger, lime zest and juice, white pepper, and water. Whisk until the sugar is mostly dissolved and the mixture is well combined.
- Turn on your Instant Pot and select the 'Sauté' function. Add the finely sliced garlic and optional red chili. Sauté for 1-2 minutes until fragrant, making sure not to burn the garlic.
- Carefully place the salmon fillets in the Instant Pot, skin side down if applicable. Pour the prepared sauce over the salmon, ensuring each piece is well coated.
- Secure the lid on the Instant Pot and set the valve to sealing. Use the 'Manual' or 'Pressure Cook' setting and cook on high pressure for 3 minutes. Once the cooking time is up, allow for a natural release for 5 minutes, then carefully switch the valve to venting to release any remaining pressure.
- Carefully remove the salmon from the pot and transfer to a serving dish. Drizzle with the remaining sauce from the pot. Garnish with chopped spring onions and fresh coriander. Serve with extra lime wedges on the side for a zesty kick.
Notes
- For a lighter meal, serve the salmon over a bed of fresh greens.
- This dish pairs well with steamed rice or quinoa for a hearty option.
- Leftovers can be stored in an airtight container for up to two days.
