IHOP Chicken Florentine Crepes
If you’ve ever found yourself in an IHOP, staring at the menu and wondering which dish to choose, the Chicken Florentine Crepes likely caught your eye. They embody a perfect blend of savory chicken, fresh spinach, and creamy sauces wrapped in delicate crepes. Today, I’m excited to share a homemade version of this classic dish that’s just as delicious and can be made right in your kitchen!
Why It Works Every Time
The beauty of IHOP Chicken Florentine Crepes lies in its harmonious balance of flavors and textures. The tender chicken combined with the sautéed spinach and the delightful creaminess of the Hollandaise sauce creates a dish that’s comforting yet sophisticated. The crepes, thin and delicate, serve as the perfect vessel to hold all these delicious ingredients together. With a few simple techniques, you can recreate this dish that’s sure to impress your family and friends at any gathering.
What Goes Into IHOP Chicken Florentine Crepes
To whip up these delectable crepes, you’ll need the following ingredients:
- 2 cups flour
- 1/2 teaspoon salt
- 3 teaspoons sugar
- 1 3/4 cups milk
- 4 large eggs
- 1/2 teaspoon vanilla extract
- 6 tablespoons butter, melted, divided use
- 1/4 cup shredded Monterey Jack cheese
- 1/4 cup shredded cheddar cheese
- 2 pounds chicken breasts
- 1 teaspoon seasoned salt
- 1 tablespoon olive oil
- 1 cup sliced onion
- 6 ounces spinach
- 1 package Knorr Hollandaise sauce, prepared according to package directions
- 1/2 cup chopped fresh tomatoes
Hardware & Gadgets
Before you get started, make sure you have the following tools handy:
- Mixing bowls – for combining your crepe batter and other ingredients.
- Whisk – to blend the batter smoothly.
- Non-stick skillet or crepe pan – for cooking the crepes evenly.
- Spatula – to flip the crepes without tearing them.
- Measuring cups and spoons – to ensure accurate ingredient measurements.
- Cutting board and knife – for chopping vegetables and chicken.
IHOP Chicken Florentine Crepes Cooking Guide
Now, let’s dive into the cooking process! Follow these steps to create your own IHOP Chicken Florentine Crepes:
Step 1: Prepare the Crepe Batter
In a large mixing bowl, combine the flour, salt, and sugar. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients, stirring until fully combined. Finally, add 4 tablespoons of melted butter to the batter and mix well. Let it rest for about 30 minutes.
Step 2: Cook the Chicken
While the batter is resting, take your chicken breasts and season them with seasoned salt. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the pan and let it cool before slicing it into bite-sized pieces.
Step 3: Sauté the Vegetables
In the same skillet, add the sliced onions and sauté until they are translucent. Add the spinach and cook until wilted. Combine the sautéed vegetables with the diced chicken and set aside.
Step 4: Make the Crepes
Heat a non-stick skillet over medium heat and add a small amount of the remaining melted butter. Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip and cook for another minute. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.
Step 5: Assemble the Crepes
To assemble, lay a crepe flat, spoon in the chicken and spinach mixture, sprinkle with Monterey Jack and cheddar cheese, and top with a drizzle of prepared Hollandaise sauce. Fold the crepe over to enclose the filling and repeat with the remaining crepes.
Step 6: Serve and Enjoy!
Plate the filled crepes and drizzle with more Hollandaise sauce. Garnish with fresh chopped tomatoes for a pop of color and flavor. Enjoy your homemade IHOP Chicken Florentine Crepes with a side salad or your favorite breakfast sides!
Health-Conscious Tweaks
If you’re looking to make some adjustments, consider these health-conscious tweaks:
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Swap out butter for avocado oil or coconut oil to reduce saturated fat.
- Increase the spinach to boost the nutrient content.
- Use low-fat cheese options for a lighter version.
Testing Timeline
When experimenting with IHOP Chicken Florentine Crepes, it’s important to track your progress. Here’s a rough timeline to help you:
- Preparation Time: 15 minutes
- Cooking Chicken: 15 minutes
- Sautéing Vegetables: 10 minutes
- Crepe Cooking: 20 minutes
- Assembly: 10 minutes
- Total Time: Approximately 70 minutes
Storage & Reheat Guide
If you have leftovers (which is unlikely because they’re so delicious!), here’s how to store and reheat them:
- Store crepes and filling separately in airtight containers in the refrigerator for up to 3 days.
- To reheat, warm the crepes in a skillet over low heat.
- Reheat the filling in a microwave or skillet until warmed through.
Quick Questions
Can I make the crepes ahead of time?
Absolutely! You can prepare the crepes a day in advance and store them in the refrigerator. Just warm them before assembling your dish.
Can I freeze the crepes?
Yes, crepes freeze beautifully! Place parchment paper between each crepe and store them in an airtight container. They can be frozen for up to two months.
What can I substitute for chicken?
If you’re looking for a vegetarian option, consider using sautéed mushrooms or tofu as a filling instead of chicken.
How can I make this dish gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend to create a gluten-free crepe.
Because You Liked This
If you enjoyed making IHOP Chicken Florentine Crepes, you might also love these delicious recipes:
- Creamy Spinach Artichoke Tortellini Bake
- Mediterranean Baked Chicken With Olives Feta
- Creamy Roasted Poblano Chicken
Ready, Set, Cook
Now that you have everything you need to create your own IHOP Chicken Florentine Crepes, it’s time to get cooking! With this recipe, you can easily impress your friends and family with a restaurant-quality dish right at home. Embrace the flavors, enjoy the process, and most importantly, have fun in the kitchen!
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IHOP Chicken Florentine Crepes
Ingredients
Equipment
Method
- In a large mixing bowl, combine the flour, salt, and sugar. In another bowl, whisk together the milk, eggs, and vanilla extract until smooth. Gradually mix the wet ingredients into the dry ingredients, stirring until fully combined. Finally, add 4 tablespoons of melted butter to the batter and mix well. Let it rest for about 30 minutes.
- While the batter is resting, take your chicken breasts and season them with seasoned salt. Heat the olive oil in a skillet over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until fully cooked. Remove from the pan and let it cool before slicing it into bite-sized pieces.
- In the same skillet, add the sliced onions and sauté until they are translucent. Add the spinach and cook until wilted. Combine the sautéed vegetables with the diced chicken and set aside.
- Heat a non-stick skillet over medium heat and add a small amount of the remaining melted butter. Pour about 1/4 cup of the crepe batter into the skillet, tilting the pan to spread it evenly. Cook for 1-2 minutes until the edges start to lift and the bottom is lightly browned. Flip and cook for another minute. Repeat this process with the remaining batter, stacking the cooked crepes on a plate.
- To assemble, lay a crepe flat, spoon in the chicken and spinach mixture, sprinkle with Monterey Jack and cheddar cheese, and top with a drizzle of prepared Hollandaise sauce. Fold the crepe over to enclose the filling and repeat with the remaining crepes.
- Plate the filled crepes and drizzle with more Hollandaise sauce. Garnish with fresh chopped tomatoes for a pop of color and flavor. Enjoy your homemade IHOP Chicken Florentine Crepes with a side salad or your favorite breakfast sides!
Notes
- Use whole wheat flour instead of all-purpose flour for added fiber.
- Swap out butter for avocado oil or coconut oil to reduce saturated fat.
- Increase the spinach to boost the nutrient content.
