Name: Honey Balsamic Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 cup balsamic vinegar; 3 tablespoons low-sodium soy sauce; 1/2 cup unsulphured molasses; 1/2 cup honey; 3 cloves garlic ((minced)); 2 small onions ((halved)); 1 teaspoon ground ginger; 1/2 teaspoon ground sweet paprika; 1/2 teaspoon kosher salt; 1 tablespoon melted coconut oil; 1 1/2 pounds boneless, skinless chicken thighs; 4 sprigs thyme; Ground black pepper ((to taste))

Jump to Recipe Print Recipe

There’s something undeniably comforting about a dish that brings together the rich, sweet flavors of honey and the tangy bite of balsamic vinegar. When combined with tender chicken thighs, it creates a mouthwatering meal that’s perfect for any occasion. This Honey Balsamic Chicken Thighs recipe is not only delicious but also simple to prepare, making it a fantastic choice for weeknight dinners or special gatherings. The vibrant addition of blood oranges adds a refreshing twist that elevates the dish, leaving everyone at the table wanting more.

Why Honey Balsamic Chicken Thighs is Worth Your Time

Honey Balsamic Chicken Thighs are a fantastic blend of flavors that work together harmoniously. The sweetness of the honey and molasses balances out the acidity of the balsamic vinegar, creating a rich glaze that clings beautifully to the chicken. When you bite into the chicken, you’ll experience a tender and juicy texture that is simply irresistible. Plus, the vibrant blood oranges not only add a pop of color but also bring a citrusy brightness that complements the dish perfectly. This recipe is quick to prepare, making it a winner for busy weeknights or relaxed weekends.

What You’ll Gather

2 blood oranges (divided)
1 cup balsamic vinegar
3 tablespoons low-sodium soy sauce
1/2 cup unsulphured molasses
1/2 cup honey
3 cloves garlic, minced
2 small onions, halved
1 teaspoon ground ginger
1/2 teaspoon ground sweet paprika
1/2 teaspoon kosher salt
1 tablespoon melted coconut oil
1 1/2 pounds boneless, skinless chicken thighs
6 radishes, halved
4 sprigs thyme
Ground black pepper (to taste)

Toolbox for This Recipe

Mixing Bowl – For combining the marinade ingredients.
Baking Dish – To bake the chicken and vegetables together.
Measuring Cups and Spoons – Essential for accurate ingredient measurements.
Knife and Cutting Board – For chopping the garlic, onions, and radishes.
Whisk – To mix the marinade ingredients thoroughly.

Build Honey Balsamic Chicken Thighs Step by Step

Step 1: Prepare the Marinade

In a large mixing bowl, combine the juice of 1 blood orange (reserve the other for later), balsamic vinegar, low-sodium soy sauce, unsulphured molasses, honey, minced garlic, ground ginger, ground sweet paprika, and kosher salt. Whisk together until well combined.

Step 2: Marinate the Chicken

Add the boneless, skinless chicken thighs to the marinade. Ensure each piece is well coated. Cover the bowl with plastic wrap or transfer everything to a resealable plastic bag. Let it marinate in the refrigerator for at least 30 minutes, or up to 4 hours for maximum flavor.

Step 3: Preheat the Oven

Preheat your oven to 400°F (200°C). This temperature will help the chicken thighs cook evenly and develop a beautiful caramelized glaze.

Step 4: Prepare the Baking Dish

While the oven is preheating, drizzle the melted coconut oil into a baking dish. Arrange the halved onions and radishes on the bottom of the dish. These will soak up the delicious flavors as they roast.

Step 5: Add the Chicken

Remove the chicken from the marinade and place it on top of the vegetables in the baking dish. Pour any remaining marinade over the chicken.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the internal temperature of the chicken reaches 165°F (74°C). Halfway through baking, you can baste the chicken with the juices in the dish for extra flavor.

Step 7: Add the Finishing Touches

While the chicken is baking, slice the remaining blood orange into wedges. Once the chicken is done, remove it from the oven, and garnish with fresh thyme sprigs and the orange wedges. Finish with a sprinkle of ground black pepper to taste.

Seasonal Twists

In the fall, substitute blood oranges with clementines or mandarins for a sweet citrus flavor.
In the summer, try adding fresh peaches or nectarines for a sweet and juicy pairing.
In winter, pomegranates can add a beautiful color and tartness to the dish.
For a spicier kick, incorporate a pinch of red pepper flakes into the marinade.

Avoid These Mistakes

Don’t rush the marinating process; allowing the chicken to marinate longer enhances the flavor.
Avoid using too much salt in the marinade, especially if you’re using soy sauce, as it can be salty.
Make sure to check the chicken’s internal temperature to avoid overcooking.
Do not skip the step of basting the chicken; this ensures a moist and flavorful result.

Leftovers & Meal Prep

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The flavors continue to develop, making the leftovers just as delicious as the first meal. You can also meal prep by marinating the chicken in advance and freezing it. Just thaw it in the refrigerator overnight before baking.

Troubleshooting Q&A

Can I use chicken breasts instead of thighs?

Yes, chicken breasts can be used, but they may dry out more easily than thighs. If using breasts, consider reducing the baking time slightly and checking for doneness sooner.

What if I don’t have blood oranges?

You can substitute with regular oranges, grapefruits, or even lemon juice for a different citrus flavor. Each will bring its unique taste to the dish.

How can I make this dish spicier?

For a spicier kick, add crushed red pepper flakes or a dash of hot sauce to the marinade. You can also include spicy mustard for an extra layer of heat.

Can I grill this chicken instead of baking it?

Absolutely! This marinade works wonderfully for grilling as well. Just marinate the chicken as directed and grill over medium heat until fully cooked, basting with the marinade as you go.

Try These Next

Let’s Eat

Honey Balsamic Chicken Thighs are more than just a meal; they are an experience filled with flavor, color, and comfort. Whether you serve them with rice, quinoa, or a fresh salad, this dish will shine on your dinner table. The combination of juicy chicken and the sweet-tangy glaze is sure to impress your family and friends. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a delicious homemade dinner that’s as easy to make as it is delightful to eat. Let’s dig in!