Homemade Cinnamon Toast Crunch.
There’s something undeniably nostalgic about cinnamon toast crunch. The way those perfectly toasted squares dance in milk, releasing a sweet, cinnamon aroma that takes you back to childhood breakfast tables. This homemade version is not just a delightful twist on a beloved classic; it allows you to control the ingredients and make it even more delicious. Imagine the smell of warm cinnamon wafting through your kitchen as you prepare this scrumptious cereal. So, roll up your sleeves and let’s dive into the world of Homemade Cinnamon Toast Crunch.
Reasons to Love Homemade Cinnamon Toast Crunch.
1. **Freshness**: There’s nothing quite like the taste of something made from scratch. Each bite of your Homemade Cinnamon Toast Crunch will burst with flavor, making it a breakfast treat you’ll want to savor.
2. **Customizable**: You can adjust the sweetness or spice according to your preferences. Want it a little sweeter? Add more sugar. Prefer a stronger cinnamon flavor? Go for it!
3. **Healthier Ingredients**: By using whole wheat or pastry flour, you can create a more wholesome version that’s still indulgent but with added nutritional benefits.
4. **Fun Activity**: Making your own cereal can be a fun kitchen project, perfect for involving kids or just enjoying some time in the kitchen.
Ingredients at a Glance
- 1 tablespoon plus 1/2 teaspoon cinnamon
- 1/2 cup granulated sugar
- 1 1/4 cups white whole wheat or whole wheat pastry flour (or additional all-purpose flour)
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 2 sticks (1 cup) cold salted butter, cut into 1/2 inch pieces
- 1/2 cup cold water
- 2 teaspoons vanilla extract
- 2-4 tablespoons salted butter, melted (for finishing)
What You’ll Need (Gear)
- Mixing Bowls: A set of various sizes will help with mixing and preparing your dough.
- Rolling Pin: Essential for rolling out the dough to the perfect thickness.
- Baking Sheets: You’ll need a couple of these to spread out your cereal for baking.
- Parchment Paper: For easy clean-up and to prevent sticking.
- Sharp Knife or Pizza Cutter: To cut the dough into those iconic squares.
Homemade Cinnamon Toast Crunch.: How It’s Done
Step 1: Prepare the Dough
In a large mixing bowl, combine the white whole wheat flour, all-purpose flour, granulated sugar, cinnamon, and kosher salt. Whisk the dry ingredients together until evenly blended.
Step 2: Incorporate the Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs. This step is crucial for ensuring that your cereal has that buttery flavor and flaky texture.
Step 3: Add Liquid Ingredients
In a separate bowl, mix together the cold water and vanilla extract. Gradually add this to the flour mixture, stirring gently until the dough comes together. You want a cohesive dough, but be careful not to overmix.
Step 4: Roll Out the Dough
Divide the dough into two portions for easier handling. On a lightly floured surface, roll out one portion to about 1/8 inch thick. The thinner you roll it, the crunchier your cereal will be!
Step 5: Cut into Squares
Using a sharp knife or a pizza cutter, cut the rolled-out dough into small squares, about 1 inch in size. This is the classic shape of cinnamon toast crunch, so take your time to make them uniform.
Step 6: Bake the Squares
Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper and spread the squares out evenly. Bake for 15-20 minutes, or until they are golden brown and crisp. Keep an eye on them, as baking times may vary.
Step 7: Add the Final Touch
Once baked, remove the squares from the oven and let them cool. Brush them lightly with melted butter and sprinkle with additional cinnamon and sugar if desired. This final step adds an extra layer of flavor that makes your Homemade Cinnamon Toast Crunch irresistible.
What to Use Instead
- Butter: If you prefer a dairy-free option, you can use coconut oil or vegan butter in place of regular butter.
- Flours: If you’re gluten-free, try using a gluten-free all-purpose flour blend instead of wheat flour.
- Sweeteners: For a healthier alternative, consider using coconut sugar or maple syrup, adjusting the liquid content accordingly.
Common Errors (and Fixes)
Making your own cereal can be a bit tricky, so here are some common mistakes and how to avoid them:
- Too Tough: If your cereal turns out tough, you may have overmixed the dough. Mix just until combined.
- Underbaked: If the squares are chewy instead of crunchy, they may need more time in the oven. Keep an eye on them to avoid burning.
- Sticking to the Pan: Always use parchment paper to prevent sticking. If they still stick, let them cool completely before trying to remove them.
Save for Later: Storage Tips
Once you’ve made your delicious Homemade Cinnamon Toast Crunch, you’ll want to store it properly to maintain its crunchiness:
- Let the cereal cool completely before transferring it to an airtight container.
- Store in a cool, dry place. It will last for up to two weeks, but I doubt they’ll last that long!
Homemade Cinnamon Toast Crunch. FAQs
Can I make this ahead of time?
Absolutely! You can prepare the dough and cut the squares in advance, then store them in the refrigerator until you’re ready to bake. Just allow extra time for baking if they’re chilled.
Can I freeze the cereal?
Yes! Once baked and cooled, you can freeze the squares in an airtight container. Just thaw them at room temperature before enjoying.
What can I serve with Homemade Cinnamon Toast Crunch?
This delicious cereal is fantastic with milk, but it also makes a great topping for yogurt or a fun addition to a smoothie bowl.
Can I add other flavors or spices?
Definitely! Feel free to experiment with adding nutmeg, ginger, or even a touch of cocoa powder for a chocolate twist. The possibilities are endless!
Keep Cooking
- Sally’s Baking Addiction – For more delightful baking recipes.
- Pinch of Yum – For delicious and wholesome meal ideas.
- Minimalist Baker – For simple, plant-based recipes that everyone can enjoy.
Before You Go
Now that you have the recipe for Homemade Cinnamon Toast Crunch, it’s time to get cooking! Gather your ingredients, roll up your sleeves, and let the delightful aroma of cinnamon fill your kitchen. This homemade cereal will not only satisfy your cravings but also provide a fun and rewarding cooking experience. Enjoy every crunchy bite, and don’t forget to share your creations with family and friends!
Homemade Cinnamon Toast Crunch.
Ingredients
Equipment
Method
- In a large mixing bowl, combine the white whole wheat flour, all-purpose flour, granulated sugar, cinnamon, and kosher salt. Whisk the dry ingredients together until evenly blended.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
- In a separate bowl, mix together the cold water and vanilla extract. Gradually add this to the flour mixture, stirring gently until the dough comes together.
- Divide the dough into two portions for easier handling. On a lightly floured surface, roll out one portion to about 1/8 inch thick.
- Using a sharp knife or a pizza cutter, cut the rolled-out dough into small squares, about 1 inch in size.
- Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper and spread the squares out evenly. Bake for 15-20 minutes, or until they are golden brown and crisp.
- Once baked, remove the squares from the oven and let them cool. Brush them lightly with melted butter and sprinkle with additional cinnamon and sugar if desired.
Notes
- Let the cereal cool completely before transferring to an airtight container.
- Store in a cool, dry place for up to two weeks.
- For a dairy-free version, substitute coconut oil or vegan butter.
