Name: Homemade Blueberry Scones Recipe
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 4 cups all-purpose flour; 1 cup sugar; 2 tablespoons sugar; 1 tablespoon baking powder; a pinch sea salt; 1 1/3 sticks cold unsalted butter (cut into cubes); 1 cup cold buttermilk; 2 large eggs; 1 ½ cups fresh blueberries; 1 cup sifted powdered sugar (for icing); 1 to 2 tablespoons whole milk (for icing); melted unsalted butter (for brushing)

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There’s something truly magical about the aroma of freshly baked scones wafting through your kitchen. These Homemade Blueberry Scones are not only delightful to the senses but also incredibly easy to make. With a crisp golden exterior and a soft, fluffy interior bursting with juicy blueberries, these scones are perfect for breakfast, brunch, or a cozy afternoon tea. So, let’s roll up our sleeves and dive into this scrumptious recipe that will elevate your baking game!

Why You’ll Love This Recipe

These Homemade Blueberry Scones are a delightful treat for several reasons. First, they are incredibly versatile; you can enjoy them plain, with a drizzle of icing, or even slathered with your favorite jam. Second, the combination of fresh blueberries and a hint of sweetness creates a perfect balance, making them irresistible. Lastly, the process of making scones is straightforward and satisfying, yielding a batch that will impress your family and friends.

What’s in the Bowl

To make these delicious scones, you will need the following ingredients:

4 cups all-purpose flour
1 cup sugar + 2 tablespoons sugar
1 tablespoon baking powder
A pinch of sea salt
1 1/3 sticks cold unsalted butter, cut into cubes
1 cup cold buttermilk
2 large eggs
1 ½ cups fresh blueberries
Melted unsalted butter (for brushing)
1 cup sifted powdered sugar (for icing)
1 to 2 tablespoons whole milk (for icing)

Toolbox for This Recipe

Before you start baking, gather these essential tools:

Large mixing bowl: For combining dry ingredients.
Whisk: To mix the dry ingredients together.
Pastry cutter or fork: To cut the butter into the flour.
Baking sheet: For baking the scones.
Parchment paper: To line the baking sheet for easy clean-up.
Cooling rack: To cool the scones after baking.

Build Homemade Blueberry Scones Recipe Step by Step

Step 1: Preheat Your Oven

Start by preheating your oven to 400°F (200°C). This ensures that your scones bake evenly and achieve that lovely golden color.

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the 4 cups of all-purpose flour, 1 cup of sugar, 1 tablespoon of baking powder, and a pinch of sea salt. This combination will provide the perfect base for your scones.

Step 3: Cut in the Butter

Add the cold, cubed unsalted butter to the dry mixture. Using a pastry cutter or a fork, cut the butter into the flour until the mixture resembles coarse crumbs. This step is crucial for achieving that flaky texture.

Step 4: Combine Wet Ingredients

In a separate bowl, whisk together the cold buttermilk and 2 large eggs. The buttermilk adds moisture and richness, while the eggs help bind everything together.

Step 5: Mix Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix, as this can lead to tough scones.

Step 6: Fold in Blueberries

Gently fold in the fresh blueberries, taking care not to break them. They will provide bursts of juicy flavor in every bite!

Step 7: Shape the Dough

Transfer the dough onto a lightly floured surface. Pat it into a circle about 1 inch thick. Cut the dough into wedges or use a biscuit cutter for round scones.

Step 8: Bake the Scones

Place the scones on a baking sheet lined with parchment paper. Brush the tops with melted unsalted butter and sprinkle with the remaining 2 tablespoons of sugar for a sweet crust. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 9: Prepare the Icing

While the scones are baking, prepare the icing. In a small bowl, mix the sifted powdered sugar with 1 to 2 tablespoons of whole milk until smooth. Adjust the consistency by adding more milk if necessary.

Step 10: Drizzle the Icing

Once the scones are done baking, allow them to cool slightly on a cooling rack. Drizzle the icing over the warm scones for a beautiful finish.

Budget & Availability Swaps

If you’re looking to adjust the recipe to fit your budget or ingredient availability, consider the following swaps:

Substitute buttermilk with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar).
Use frozen blueberries instead of fresh if you can’t find them in season.
Replace all-purpose flour with a gluten-free blend if needed.
Try coconut oil instead of unsalted butter for a dairy-free option.

Errors to Dodge

To ensure your scones turn out perfectly, keep these common pitfalls in mind:

Overmixing the dough: This can lead to tough scones instead of the desired light and flaky texture.
Using warm butter: Cold butter is essential for creating flakiness, so keep it chilled until ready to use.
Skipping the egg wash: Brushing with melted butter before baking gives the scones a beautiful golden color.
Not preheating the oven: Baking in an adequately heated oven is crucial for proper rising and browning.

How to Store & Reheat

To maintain the freshness of your Homemade Blueberry Scones:

Store any leftovers in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the scones in a single layer on a baking sheet, then transfer them to a freezer bag. They can be frozen for up to 3 months. To reheat, simply pop them in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through.

Quick Questions

Can I make these scones ahead of time?

Absolutely! You can prepare the dough and shape the scones, then refrigerate them for up to 24 hours before baking. Just add a couple of extra minutes to the baking time if they are cold from the fridge.

Can I use other fruits instead of blueberries?

Yes! Raspberries, blackberries, or chopped strawberries work wonderfully in this recipe. Just keep in mind that different fruits may require slight adjustments in sweetness.

What can I serve with these scones?

These scones are delightful on their own, but you can serve them with clotted cream, whipped cream, or your favorite preserves for added indulgence.

Are these scones suitable for freezing?

Yes! These scones freeze beautifully. Just make sure to cool them completely before wrapping them tightly in plastic wrap and placing them in an airtight container.

One Pan, More Ideas

If you love these scones, check out these other delightful recipes:

Bring It to the Table

Gather your loved ones around the table and serve these Homemade Blueberry Scones warm from the oven. The combination of flavors and textures will surely bring smiles and satisfaction. Whether it’s for a special occasion or a simple weekday breakfast, these scones are sure to become a favorite in your home.

In conclusion, this Homemade Blueberry Scones Recipe is a must-try for anyone who loves baked goods. With just a few simple ingredients and steps, you can create a delightful treat that’s perfect for any time of day. So why wait? Get into the kitchen and start baking these scones today! You won’t regret it!