Herb Bread

If you’re on the hunt for a deliciously moist, flavorful bread that bursts with the essence of fresh herbs, look no further than this delightful Herb Bread recipe. Combining the creamy richness of feta cheese with the aromatic notes of chives, mint, and parsley, this bread is perfect for any occasion. Whether you’re serving it alongside a hearty soup, enjoying it as a snack, or using it to elevate your sandwiches, this Herb Bread is sure to impress.

Why This Recipe Works

This Herb Bread stands out because of its unique combination of ingredients. The eggs and whole milk create a rich batter that results in a moist crumb, while the baking soda provides a lightness that keeps the bread from being too dense. Fresh herbs not only infuse the bread with vibrant flavors, but they also add a beautiful pop of color. The feta cheese adds a creamy texture that complements the herbs perfectly, making every bite a delicious experience.

What Goes In

To whip up this scrumptious Herb Bread, you’ll need the following ingredients:

• 1 cup flour – all-purpose flour works great for a tender texture.
• 3 eggs – these add richness and structure to the bread.
• 2 shallots, finely chopped – for a mild onion flavor.
• 1 cup whole milk – gives moisture and flavor.
• 1 teaspoon baking soda – helps the bread rise.
• 8 ounces feta cheese, sliced into cubes or small chunks – for creaminess and tang.
• 1 tablespoon fresh chives, chopped – adds a mild, onion-like flavor.
• 1 tablespoon fresh mint, finely chopped – provides a refreshing taste.
• 2 tablespoons fresh Italian flat-leaf parsley, chopped – adds a fresh, herbal note.
• 1 teaspoon black ground pepper – for a touch of heat.
• 1 teaspoon sea salt – enhances all the flavors.

Appliances & Accessories

Before you get started, it’s essential to gather your kitchen tools. Here’s what you’ll need:

• Mixing Bowl – for combining your ingredients.
• Whisk – to beat the eggs and mix the batter.
• Spatula – for folding in the ingredients.
• Baking Dish – a loaf pan or any oven-safe dish will work.
• Oven – to bake your delicious bread.

Herb Bread, Made Easy

Now, let’s dive into the step-by-step process of creating this delightful Herb Bread:

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). A hot oven is key to getting that perfect rise!

Step 2: Prepare the Shallots

In a skillet over medium heat, sauté the finely chopped shallots until they become translucent and fragrant. This will enhance their sweetness and flavor. Once done, set them aside to cool slightly.

Step 3: Mix the Dry Ingredients

In a mixing bowl, whisk together the flour, baking soda, sea salt, and black ground pepper. This ensures the baking soda is evenly distributed throughout the flour.

Step 4: Combine the Wet Ingredients

In another bowl, whisk together the eggs and whole milk until well combined. Add the sautéed shallots and give it a gentle stir.

Step 5: Combine and Fold

Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to a tough bread. Gently fold in the feta cheese, chives, mint, and parsley until everything is evenly distributed.

Step 6: Bake

Pour the batter into your prepared baking dish and smooth the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Once baked, remove the Herb Bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy your freshly baked Herb Bread warm or at room temperature!

Dietary Customizations

This Herb Bread can easily be adapted to fit various dietary needs. Consider the following options:

• Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend.
• Dairy-Free: Use almond milk or oat milk instead of whole milk, and replace feta with a dairy-free cheese alternative.
• Vegetarian: This recipe is already vegetarian-friendly!
• Low-Carb: Consider using almond flour for a low-carb version.

Mistakes That Ruin Herb Bread

Creating the perfect Herb Bread can be a breeze, but a few common pitfalls can lead to disappointment. Here are some mistakes to avoid:

• Overmixing the batter can lead to a tough texture.
• Not preheating the oven can prevent proper rising.
• Using expired baking soda can result in a dense loaf.
• Not letting the bread cool properly can lead to a gummy texture.

Best Ways to Store

To keep your Herb Bread fresh and delicious, consider the following storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigerator: For longer storage, place it in the fridge for up to a week.
• Freezer: Slice and wrap individual pieces in plastic wrap, then place in a freezer bag for up to 3 months.

Ask & Learn

Can I use dried herbs instead of fresh?

While fresh herbs provide the best flavor, you can substitute dried herbs. Use about one-third the amount of dried herbs compared to fresh.

What can I serve with Herb Bread?

Herb Bread pairs wonderfully with soups, salads, or as a base for sandwiches. It’s also delightful with dips like hummus or tzatziki.

Can I add other ingredients to the bread?

Absolutely! Feel free to experiment by adding sun-dried tomatoes, olives, or even nuts for added flavor and texture.

Is this recipe suitable for meal prep?

Yes! Herb Bread makes a great meal prep option. You can bake it ahead of time and store it in the fridge or freezer for quick meals throughout the week.

More Recipes You’ll Love

If you enjoyed this Herb Bread, you might also like these recipes:

• Classic Banana Bread
• Easy Homemade Pita Bread
• Vegan Gluten-Free Bread
• Whole Wheat Pasta

Before You Go

As you embark on your baking journey with this Herb Bread, remember that the heart of cooking lies in experimenting and enjoying the process. Whether you’re enjoying a slice with your morning coffee or using it to impress your guests at dinner, this recipe is sure to become a favorite in your kitchen. Happy baking!

Herb Bread

This Herb Bread is bursting with fresh flavors! A delightful blend of herbs and feta, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 8 servings

Course: Bread

Cuisine: Mediterranean

Ingredients Equipment Method Notes

Ingredients

  

For the Herb Bread:

• 1 cup flour all-purpose
• 3 pieces eggs
• 2 pieces shallots finely chopped
• 1 cup whole milk
• 1 teaspoon baking soda
• 8 ounces feta cheese sliced into cubes or small chunks
• 1 tablespoon fresh chives chopped
• 1 tablespoon fresh mint finely chopped
• 2 tablespoons fresh Italian flat-leaf parsley chopped
• 1 teaspoon black ground pepper
• 1 teaspoon sea salt

Equipment

• Mixing bowl
• Whisk
• Spatula
• Baking dish
• Oven

Method

 

Instructions

1. Step 1: Preheat the Oven

   Begin by preheating your oven to 350°F (175°C). A hot oven is key to getting that perfect rise!
2. Step 2: Prepare the Shallots

   In a skillet over medium heat, sauté the finely chopped shallots until they become translucent and fragrant. This will enhance their sweetness and flavor. Once done, set them aside to cool slightly.
3. Step 3: Mix the Dry Ingredients

   In a mixing bowl, whisk together the flour, baking soda, sea salt, and black ground pepper. This ensures the baking soda is evenly distributed throughout the flour.
4. Step 4: Combine the Wet Ingredients

   In another bowl, whisk together the eggs and whole milk until well combined. Add the sautéed shallots and give it a gentle stir.
5. Step 5: Combine and Fold

   Pour the wet mixture into the dry ingredients and stir until just combined. Be careful not to overmix, as this can lead to a tough bread. Gently fold in the feta cheese, chives, mint, and parsley until everything is evenly distributed.
6. Step 6: Bake

   Pour the batter into your prepared baking dish and smooth the top with a spatula. Place it in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. Step 7: Cool and Serve

   Once baked, remove the Herb Bread from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack. Allow it to cool completely before slicing. Enjoy your freshly baked Herb Bread warm or at room temperature!

Notes

• For a gluten-free option, substitute all-purpose flour with a gluten-free flour blend.
• Store in an airtight container at room temperature for up to 3 days.
• Let the bread cool completely before slicing to avoid a gummy texture.