Name: Gluten-Free Chocolate Water Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 3 cups gluten-free all-purpose flour; 1 1/4 cups coconut sugar; 1/3 cup raw cacao powder ((optional for extra chocolate flavor)); 1 tablespoon baking powder; 1/2 teaspoon sea salt; 1 1/2 cups water; 1/2 cup avocado oil; 1 tablespoon pure vanilla extract

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There’s something incredibly satisfying about a chocolate cake that is both simple to make and scrumptious to eat. Imagine a cake that’s rich, moist, and entirely gluten-free without compromising on flavor. This Gluten-Free Chocolate Water Cake is a delightful solution for those who are looking for a treat that pleases both the palate and the dietary restrictions. Made using wholesome ingredients, this cake is perfect for any occasion, whether it’s a birthday party, a cozy gathering, or just a sweet indulgence after dinner. So, let’s dive into this easy recipe that will have everyone reaching for seconds.

Why It’s Crowd-Pleasing

The Gluten-Free Chocolate Water Cake is not just any ordinary cake; it’s a showstopper! With its rich chocolate flavor and moist texture, it’s sure to impress even the pickiest of eaters. The use of coconut sugar adds a subtle caramel note that perfectly complements the chocolate, while the raw cacao powder (if you choose to include it) intensifies the chocolate experience. Best of all, this cake is quick to whip up and requires minimal ingredients, making it a go-to recipe for both novice and seasoned bakers alike. Whether served on its own or adorned with fresh berries and a dusting of powdered sugar, your guests will never guess that this cake is gluten-free.

Gather These Ingredients

To create this decadent Gluten-Free Chocolate Water Cake, you will need the following ingredients:

3 cups gluten-free all-purpose flour
1 1/4 cups coconut sugar
1/3 cup raw cacao powder (optional for extra chocolate flavor)
1 tablespoon baking powder
1/2 teaspoon sea salt
1 1/2 cups water
1/2 cup avocado oil
1 tablespoon pure vanilla extract

Recommended Tools

Before you start baking, gather the following tools to ensure a smooth process:

Mixing bowls: A large bowl for dry ingredients and another for wet ingredients.
Whisk: To combine ingredients well and ensure a smooth batter.
Measuring cups and spoons: Accurate measuring is key to a successful cake.
Baking pan: A 9×13 inch baking pan works perfectly for this recipe.
Spatula: For scraping down the sides of the bowl and transferring the batter to the pan.
Cooling rack: To cool the cake properly once it’s out of the oven.

How to Prepare Gluten-Free Chocolate Water Cake

Now that you have all your ingredients and tools ready, follow these simple steps to create your Gluten-Free Chocolate Water Cake:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves the perfect texture.

Step 2: Prepare the Baking Pan

Grease your 9×13 inch baking pan with a little avocado oil or line it with parchment paper for easy removal later.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the gluten-free all-purpose flour, coconut sugar, raw cacao powder (if using), baking powder, and sea salt until well combined.

Step 4: Mix Wet Ingredients

In another bowl, mix together the water, avocado oil, and vanilla extract. Stir until the mixture is well-blended.

Step 5: Combine Wet and Dry Ingredients

Pour the wet mixture into the bowl with the dry ingredients. Using a whisk, mix until just combined. Be careful not to overmix; a few lumps are okay!

Step 6: Pour into Baking Pan

Transfer the batter into the prepared baking pan, spreading it evenly with a spatula.

Step 7: Bake the Cake

Place the pan in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a cooling rack to cool completely before slicing and serving.

International Equivalents

If you’re looking for ingredient equivalents from around the world, here are some helpful conversions:

3 cups gluten-free all-purpose flour: approximately 360 grams
1 1/4 cups coconut sugar: approximately 250 grams
1/3 cup raw cacao powder: approximately 40 grams
1 tablespoon baking powder: approximately 12 grams
1/2 teaspoon sea salt: approximately 3 grams
1 1/2 cups water: approximately 360 milliliters
1/2 cup avocado oil: approximately 120 milliliters
1 tablespoon pure vanilla extract: approximately 15 milliliters

Common Errors (and Fixes)

Baking is a science, and even the smallest mistake can affect the outcome. Here are some common errors to watch out for:

Overmixing the batter: This can lead to a dense cake. Mix just until combined.
Not measuring ingredients accurately: Always use proper measuring cups and spoons to ensure precision.
Oven temperature issues: Use an oven thermometer to ensure your oven is at the correct temperature.
Cooling the cake too quickly: Let the cake cool gradually to avoid cracking.

Prep Ahead & Store

If you’re planning ahead, here are some tips for prepping and storing your Gluten-Free Chocolate Water Cake:

For a make-ahead option, you can prepare the batter a day in advance and keep it covered in the refrigerator. Just bring it to room temperature before baking. If you have leftover cake, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped in plastic wrap and aluminum foil for up to 3 months. Simply thaw at room temperature before enjoying.

Your Top Questions

Can I substitute the coconut sugar with regular sugar?

Yes, you can use regular granulated sugar in place of coconut sugar. However, the flavor may differ slightly, as coconut sugar has a unique caramel note.

Is it necessary to use avocado oil?

No, you can substitute avocado oil with other oils such as vegetable oil or melted coconut oil. However, avocado oil provides a neutral flavor and moist texture.

Can I use a different type of flour?

It’s best to stick with a gluten-free all-purpose flour blend for optimal results, as other flours may yield different textures and flavors.

How can I make this cake even more decadent?

You can enhance the cake by adding chocolate chips or nuts into the batter before baking. Topping it with fresh fruit, whipped cream, or a chocolate ganache can also elevate the dessert to the next level!

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The Gluten-Free Chocolate Water Cake is a testament to how simple ingredients can combine to create a spectacular dessert. With its rich flavors and moist texture, this cake is bound to become a favorite in your household. So, gather your ingredients, preheat that oven, and get ready to impress your friends and family with this delightful treat!