Name: Garlic-Butter Chicken Bites with Roasted Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1 pound chicken breast (cut into bite-sized pieces); 1/4 cup unsalted butter; 4 cloves garlic (minced); 1 teaspoon dried thyme; 1 teaspoon dried parsley; salt and pepper (to taste); 1 lemon (juiced); 1 pound baby potatoes (halved); 2 tablespoons olive oil

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If you’re craving a comforting, flavorful dish that comes together quickly and satisfies every time, look no further than Garlic-Butter Chicken Bites with Roasted Potatoes. This simple yet delicious meal features juicy chicken pieces simmered in a rich garlic-butter sauce, paired with crispy golden baby potatoes roasted to perfection. It’s a perfect weeknight dinner that requires minimal effort but delivers maximum taste. Whether you’re cooking for yourself, family, or guests, this recipe is sure to become a favorite in your dinner rotation.

Top Reasons to Make Garlic-Butter Chicken Bites with Roasted Potatoes

Fast and easy: Ready in under 40 minutes, perfect for busy nights.
One-pan flavor explosion: The garlic butter enhances both the chicken and the potatoes.
Simple ingredients: You probably have everything you need in your pantry and fridge.
Versatile: Easily customizable with your favorite herbs and spices.
Comfort food: A warm, satisfying meal with a perfect balance of protein and carbs.
Great for meal prep: Reheats beautifully for next-day lunches or dinners.

What Goes Into Garlic-Butter Chicken Bites with Roasted Potatoes

1 pound chicken breast, cut into bite-sized pieces – tender and lean, perfect for quick cooking.
1/4 cup unsalted butter – the star of the sauce, giving a rich and creamy texture.
4 cloves garlic, minced – fresh garlic amps up the flavor with its aromatic punch.
1 teaspoon dried thyme – adds an earthy, slightly minty note.
1 teaspoon dried parsley – for a pop of color and mild herbal freshness.
Salt and pepper to taste – to enhance all the flavors.
1 lemon, juiced – brightens the dish with a fresh citrus zing.
1 pound baby potatoes, halved – small potatoes roast quickly and develop a crispy, golden crust.
2 tablespoons olive oil – helps the potatoes roast up crispy and delicious.

Kitchen Gear Checklist

Large skillet or frying pan: For cooking the chicken bites in garlic butter.
Baking sheet: To roast the baby potatoes evenly.
Mixing bowl: To toss the potatoes with olive oil, salt, and pepper.
Knife and cutting board: For chopping garlic, halving potatoes, and cutting chicken.
Citrus juicer or reamer: To extract fresh lemon juice.
Tongs or spatula: For turning the chicken and potatoes during cooking.

Mastering Garlic-Butter Chicken Bites with Roasted Potatoes: How-To

Step 1: Roast the Baby Potatoes

Preheat your oven to 425°F (220°C). In a mixing bowl, toss the halved baby potatoes with 2 tablespoons of olive oil, salt, and pepper until well coated. Spread them out in a single layer on a baking sheet. Roast in the oven for about 25 to 30 minutes, turning halfway through, until they are golden, crispy on the outside, and tender inside.

Step 2: Prepare the Chicken Bites

While the potatoes are roasting, pat the chicken breast pieces dry with paper towels. Season them with salt, pepper, dried thyme, and parsley. This seasoning blend will create a lovely herbaceous backdrop for the garlic butter sauce.

Step 3: Cook the Chicken in Garlic Butter

In a large skillet over medium heat, melt the 1/4 cup of unsalted butter. Add the minced garlic and sauté for about 1 minute until fragrant but not browned. Add the chicken bites to the skillet in a single layer. Cook for 5 to 7 minutes, stirring occasionally, until the chicken is cooked through and golden brown on all sides.

Step 4: Add Lemon Juice and Finish the Sauce

Once the chicken is cooked, squeeze the juice of one lemon over the skillet. Stir well to combine, letting the sauce reduce slightly for a minute or two. This step adds a burst of brightness that balances the richness of the butter and garlic perfectly.

Step 5: Serve and Enjoy

Plate the roasted potatoes alongside the garlic-butter chicken bites. Spoon any extra garlic butter sauce over the top. Garnish with fresh parsley if you have some on hand. This dish pairs beautifully with a simple green salad or steamed vegetables.

Make It Your Way

Add a pinch of red pepper flakes with the garlic for a subtle heat kick.
Swap dried herbs for fresh thyme and parsley for an even more vibrant flavor.
Use sweet baby potatoes instead of regular potatoes for a sweeter, softer texture.
Serve the chicken bites over Roasted Garlic Parmesan Orzo Risotto instead of potatoes for a comforting twist.
Incorporate mushrooms or spinach into the skillet during the last few minutes of cooking for extra veggies.

Behind the Recipe

This recipe was inspired by the classic pairing of garlic butter and chicken, a match made in heaven that never fails to delight. Roasting the potatoes alongside the chicken allows for streamlined cooking and complementary textures — crispy, golden potatoes paired with tender, juicy chicken bites.

The garlic butter sauce is deliberately simple, letting the ingredients shine on their own. Lemon juice brightens and balances the richness, while thyme and parsley add layers of subtle herbal complexity. This recipe is a great example of how minimal ingredients can come together to create a dish that feels indulgent yet accessible.

If you love the combination of garlic and butter, be sure to check out Garlic Butter Steak And Mushroom Fettuccine for another fantastic way to enjoy those flavors.

Meal Prep & Storage Notes

Make ahead: Chicken bites and roasted potatoes can be cooked up to 2 days in advance and stored separately in airtight containers in the refrigerator.
Reheating: Reheat in a skillet over medium heat for best texture, or microwave covered until warmed through.
Freezing: This dish freezes well. Place cooled chicken and potatoes in freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
Serving suggestion: Add fresh lemon juice after reheating to brighten flavors that may have mellowed in storage.

Ask & Learn

Can I use chicken thighs instead of chicken breast?

Absolutely! Chicken thighs are a great alternative that stay juicy and tender. Just cut them into bite-sized pieces and adjust the cooking time slightly, ensuring they are cooked through.

What if I don’t have baby potatoes?

You can use regular potatoes cut into smaller chunks or even fingerling potatoes. Just keep an eye on the roasting time to ensure they become tender and crispy without burning.

How do I prevent the garlic from burning?

Garlic cooks quickly and can burn if left unattended. Sauté it in butter just until fragrant (about 30 seconds to 1 minute) before adding the chicken. Stir constantly to avoid scorching.

Can this recipe be made gluten-free?

This recipe is naturally gluten-free as it contains no wheat or gluten ingredients. Just be sure any additional sides or sauces you serve alongside are also gluten-free.

Keep Cooking

For a sweet and savory chicken dish, try Honey Garlic Chicken Thighs Over Orzo.
Love pasta? Check out the creamy and flavorful Garlic Butter Steak And Mushroom Fettuccine.
Looking for a side with a twist? The Roasted Garlic Parmesan Orzo Risotto pairs beautifully with many protein dishes.

Save & Share

If you make this Garlic-Butter Chicken Bites with Roasted Potatoes recipe, don’t forget to save it to your favorites and share it with friends and family. It’s a crowd-pleaser that’s perfect for any occasion, from casual weeknights to special gatherings. Your loved ones will thank you for bringing this tasty, comforting dish to the table!

Enjoy your cooking adventure and savor every bite of this delightful meal!

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