Funfetti Shortbread Bites
If you’re in search of a delightful treat that brings a splash of color and joy to any occasion, look no further than Funfetti Shortbread Bites! These little bites of heaven are perfect for celebrations, casual gatherings, or simply to satisfy a sweet craving. The buttery, melt-in-your-mouth texture of shortbread combined with the vibrant nonpareils makes for a fun and festive dessert that’s sure to please everyone. Plus, they’re incredibly easy to whip up, making them a favorite in my kitchen. Let’s dive into why this recipe is a keeper, the ingredients you’ll need, and how to make these scrumptious bites!
Why This Recipe is a Keeper
This Funfetti Shortbread Bites recipe is not just about the colorful sprinkles; it’s about simplicity and flavor. Here are a few reasons why you’ll love this recipe:
– **Quick and Easy**: With just a handful of ingredients and straightforward steps, you can have these treats ready in no time.
– **Versatile**: Whether it’s a birthday party, holiday gathering, or just a random Tuesday, these bites are perfect for any occasion.
– **Customizable**: You can easily switch up the colors of the sprinkles or add in your favorite flavors to make it your own.
– **Deliciously Buttery**: The shortbread base is rich and buttery, making these bites a melt-in-your-mouth delight.
Ingredient Notes
- Salted Butter (1 cup or 226g): Cold and diced into 1 Tbsp pieces, this is the star of the show. It provides that rich flavor and tender texture that shortbread is known for.
- Granulated Sugar (2/3 cup or 142g): Sweetness is essential, and this sugar creates that perfect balance with the butter.
- Almond Extract (1/2 tsp): A hint of almond adds a lovely depth of flavor that complements the buttery shortbread.
- All-Purpose Flour (2 1/4 cups or 318g): The main structure of your shortbread. Make sure to scoop and level for an accurate measurement.
- Nonpareils Sprinkles (3 Tbsp or 30g, divided): These colorful sprinkles bring the fun! Feel free to use any colors that suit your occasion.
Tools & Equipment Needed
- Mixing Bowl: For combining your ingredients.
- Rubber Spatula: Perfect for folding in the sprinkles and ensuring no ingredients are left behind.
- Baking Sheet: To bake your shortbread bites on.
- Parchment Paper: Line your baking sheet for easy removal and cleanup.
- Measuring Cups and Spoons: Accurate measurements are key to baking success!
Make Funfetti Shortbread Bites: A Simple Method
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures the butter melts properly and the shortbread bakes evenly.
Step 2: Cream the Butter and Sugar
In a mixing bowl, combine the cold, diced salted butter and granulated sugar. Using a handheld mixer or stand mixer, beat on medium speed until the mixture is light and fluffy, about 2-3 minutes.
Step 3: Add the Flavorings
Add the almond extract to the butter-sugar mixture and mix until well combined.
Step 4: Incorporate the Flour
Gradually add the all-purpose flour to the mixture. Mix on low speed until just combined. Be careful not to overmix; you want the dough to remain tender.
Step 5: Fold in the Sprinkles
Using a rubber spatula, gently fold in 2 tablespoons of the nonpareils sprinkles. This will distribute the color throughout the dough.
Step 6: Shape the Dough
Turn the dough out onto a lightly floured surface. Press it into a rectangle about 1/2 inch thick. Cut into small squares or rectangles, about 1 inch each.
Step 7: Bake
Place the cut shortbread pieces onto a baking sheet lined with parchment paper. Sprinkle the remaining 1 tablespoon of nonpareils on top of each piece. Bake for 12-15 minutes, or until the edges are lightly golden.
Step 8: Cool and Enjoy
Remove the baking sheet from the oven and let the shortbread bites cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your Funfetti Shortbread Bites with a cup of tea or coffee!
Better-for-You Options
- Butter Substitute: Try using coconut oil or a plant-based butter alternative for a dairy-free option.
- Natural Sweeteners: Swap granulated sugar for coconut sugar or a sugar substitute if you want to cut down on refined sugars.
- Whole Wheat Flour: For added nutrition, use whole wheat flour instead of all-purpose flour.
- Flavored Extracts: Experiment with vanilla or lemon extract for a different flavor profile.
Author’s Commentary
These Funfetti Shortbread Bites are a true testament to the joy of baking. The blend of textures and flavors is simply irresistible. I often find myself making these for special occasions, but they are also perfect for a cozy night in with loved ones. The sprinkles add a touch of whimsy, making them not just a treat, but an experience. Feel free to get creative with the shapes and colors, as these bites are as much about fun as they are about taste!
Keep It Fresh: Storage Guide
To keep your Funfetti Shortbread Bites fresh and delicious, store them in an airtight container at room temperature for up to one week. If you want to keep them longer, you can freeze them! Place the cooled bites in a single layer in a freezer-safe container or bag, separating layers with parchment paper, and freeze for up to three months. Thaw at room temperature before enjoying!
Troubleshooting Q&A
What if my dough is too crumbly?
If your dough seems too crumbly, it may be that the flour was over-measured. Try adding a teaspoon of cold water or milk to bring it together without overmixing.
Can I use different types of sprinkles?
Absolutely! You can use jimmies, chocolate sprinkles, or any other type of fun sprinkle you prefer. Just keep in mind that some may bleed color more than others when baked.
How do I know when the shortbread is done baking?
The edges of the shortbread should be lightly golden, and the center should still feel soft. Remember, they will continue to harden as they cool.
Can I double the recipe?
Yes! This recipe can easily be doubled. Just make sure to use a larger mixing bowl and baking sheet, as you’ll have more dough to work with.
Cook This Next
- Classic Sugar Cookies: Another favorite that’s perfect for decorating!
- Lemon Bars: For a refreshing citrus twist!
- Chocolate Chip Cookies: You can never go wrong with a classic!
- Peanut Butter Blossoms: A fun take on a classic cookie.
Before You Go
If you’re as excited as I am about baking these colorful Funfetti Shortbread Bites, I encourage you to gather your ingredients and get started. They’re sure to bring smiles and sweetness to your day. Whether you’re making them for a special occasion or just because, these delightful bites are bound to become a cherished recipe in your collection. Happy baking!
Funfetti Shortbread Bites
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cold, diced salted butter and granulated sugar. Beat on medium speed until light and fluffy, about 2-3 minutes.
- Add the almond extract to the butter-sugar mixture and mix until well combined.
- Gradually add the all-purpose flour to the mixture. Mix on low speed until just combined.
- Gently fold in 2 tablespoons of the nonpareils sprinkles with a rubber spatula.
- Turn the dough out onto a lightly floured surface. Press it into a rectangle about 1/2 inch thick and cut into small squares or rectangles, about 1 inch each.
- Place the cut shortbread pieces onto a baking sheet lined with parchment paper. Sprinkle the remaining 1 tablespoon of nonpareils on top of each piece. Bake for 12-15 minutes, or until the edges are lightly golden.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to one week.
- For longer storage, freeze in a single layer and separate layers with parchment paper for up to three months.
- Thaw at room temperature before enjoying!
