Name: Funfetti Frosted Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup butter ((melted)); 2 cups brown sugar ((packed)); 2 large eggs; 2 teaspoons vanilla extract; 1 teaspoon salt; 2 cups all-purpose flour; ¾ cup large rainbow sprinkles; ½ cup butter ((softened)); 3 cups powdered sugar; 2 teaspoons vanilla extract; 2 to 3 tablespoons milk ((to adjust consistency)); 1 tablespoon rainbow sprinkles ((for topping))

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If you’re looking for a sweet treat that perfectly combines nostalgia with a modern twist, look no further than these Funfetti Frosted Blondies. These delightful squares of buttery goodness are infused with vibrant rainbow sprinkles and topped with a luscious frosting that will make any occasion feel like a celebration. Whether it’s a birthday, a potluck, or simply a Tuesday afternoon, these blondies are sure to bring smiles to everyone around. Let’s dive into the joyous world of baking these colorful, chewy blondies that are as fun to make as they are to eat!

The Upside of Funfetti Frosted Blondies

Funfetti Frosted Blondies are not only visually stunning but also incredibly delicious. Each bite delivers a buttery richness that is perfectly complemented by the sweetness of the rainbow sprinkles. Unlike traditional brownies, these blondies have a light texture that melts in your mouth, making them a delightful indulgence. Plus, they’re easy to prepare, requiring minimal equipment and time. You can whip up a batch in no time, making them the perfect treat for unexpected guests or a sweet craving that needs satisfying.

What to Buy

When preparing to make Funfetti Frosted Blondies, ensure you have the following ingredients on hand:

1 cup (2 sticks) butter, melted – This creates a rich and moist base.
2 cups packed brown sugar – For that deep, caramel-like sweetness.
2 large eggs – Essential for binding the ingredients together.
2 teaspoons vanilla extract – Adds a lovely aromatic flavor.
1 teaspoon salt – Balances the sweetness and enhances flavor.
2 cups all-purpose flour – The backbone of your blondies.
¾ cup large rainbow sprinkles – For that festive pop of color.
½ cup (1 stick) butter, softened – For the frosting.
3 cups powdered sugar – Creates a sweet and creamy frosting.
2 teaspoons vanilla extract – For flavoring the frosting.
2 to 3 tablespoons milk – Adjusts the consistency of the frosting.
1 tablespoon rainbow sprinkles – For topping the frosting.

Gear Up: What to Grab

To make the baking process smooth and enjoyable, gather the following tools:

Mixing bowls – For combining your ingredients.
Whisk – To mix the wet ingredients thoroughly.
Spatula – Perfect for folding in those sprinkles and for frosting.
Baking pan (9×13 inch) – To give your blondies their shape.
Parchment paper – For easy removal of the blondies from the pan.
Measuring cups and spoons – Essential for accuracy in baking.
Cooling rack – To help your blondies cool evenly.

Cook Funfetti Frosted Blondies Like This

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Line your 9×13 inch baking pan with parchment paper, leaving some overhang for easy removal later.

Step 2: Mix Wet Ingredients

In a large mixing bowl, whisk together the melted butter and brown sugar until combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and salt until everything is well incorporated.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour. Gradually add the flour to the wet mixture, stirring until just combined. Be careful not to overmix! Gently fold in the large rainbow sprinkles, ensuring they’re evenly distributed throughout the batter.

Step 4: Bake the Blondies

Pour the batter into your prepared baking pan, smoothing the top with a spatula. Bake for 20-25 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. Let them cool in the pan for about 10 minutes before transferring them to a cooling rack.

Step 5: Make the Frosting

While the blondies are cooling, prepare the frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until combined. Pour in the vanilla extract and add milk, one tablespoon at a time, until you reach your desired consistency. The frosting should be smooth and spreadable.

Step 6: Frost and Decorate

Once the blondies have cooled completely, spread the frosting evenly over the top. Sprinkle the additional rainbow sprinkles over the frosting for a fun finishing touch. Cut into squares and serve!

Better Choices & Swaps

If you want to customize your Funfetti Frosted Blondies, consider these swaps:

Use coconut oil instead of butter for a dairy-free option.
Replace half of the all-purpose flour with whole wheat flour for added nutrition.
Try adding chocolate chips along with or instead of sprinkles for a chocolatey twist.
Opt for almond extract instead of vanilla for a different flavor profile.

Notes from the Test Kitchen

Ensure your butter is melted, not hot, to prevent cooking the eggs when mixed.
For the best texture, avoid overmixing the batter once you add the flour.
Let the blondies cool completely before frosting to prevent the frosting from melting.
If you prefer a thicker frosting, simply add more powdered sugar to achieve your desired consistency.

Keep-It-Fresh Plan

To keep your Funfetti Frosted Blondies fresh:

Store them in an airtight container at room temperature for up to 5 days.
For longer storage, you can freeze the unfrosted blondies. Wrap them tightly in plastic wrap and place them in a freezer-safe container for up to 3 months. Thaw before frosting.
To keep the frosting fresh, store it separately in the refrigerator and frost just before serving.

Handy Q&A

Can I make these blondies gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend that measures 1:1. This will maintain the texture and taste of the blondies.

What if I don’t have brown sugar?

If you don’t have brown sugar, you can use granulated sugar, but the blondies will be less chewy. To mimic the flavor, consider adding a tablespoon of molasses to your granulated sugar.

Can I use mini rainbow sprinkles instead?

While you can use mini sprinkles, they may dissolve faster in the batter. For the best visual effect, stick with the large rainbow sprinkles to keep them vibrant and colorful.

How do I know when my blondies are done baking?

Blondies are done when the edges are golden brown and a toothpick inserted into the center comes out clean. They should still be slightly soft in the middle as they continue to set as they cool.

One Pan, More Ideas

If you love the idea of one-pan desserts, here are some more recipes to try:

One-Pan Chocolate Chip Cookies – Chewy and decadent, these cookies are a crowd-pleaser.
Easy Chocolate Brownies – Fudgy and rich, these brownies are the ultimate chocolate fix.
Easy Vanilla Cake – A simple yet delicious cake that’s perfect for any celebration.
One-Bowl Peanut Butter Brownies – These brownies are quick to make and packed with peanut butter goodness.

That’s a Wrap

As you can see, Funfetti Frosted Blondies are not just a treat; they’re a celebration in every bite! With their vibrant colors and buttery flavor, they’re bound to be a hit at any gathering. Easy to make and even easier to love, these blondies will quickly become a staple in your dessert repertoire. So, gather your ingredients, preheat your oven, and get ready to bake up a batch of these delightful treats. Your taste buds will thank you!