Fried Rice Recipe

Fried rice is a delightful dish that brings together a medley of flavors and textures, making it a favorite in many households. Whether you have leftover rice lurking in your fridge or you’re simply craving a quick and satisfying meal, this Fried Rice Recipe is your ticket to a delicious dinner. Infused with vibrant vegetables, scrambled eggs, and a hint of savory sauce, it’s not only easy to make, but it’s also incredibly versatile. Let’s dive into the details of this scrumptious dish!

What Makes This Recipe Special

This Fried Rice Recipe stands out for several reasons. First, it utilizes everyday ingredients that you likely already have on hand. Second, the combination of butter, olive oil, and seasonings elevates the dish with rich flavors. Finally, this recipe is adaptable, allowing you to include your favorite proteins or vegetables, making it perfect for any occasion. Plus, it’s a one-pan meal, meaning less cleanup and more time to enjoy your delicious creation!

What We’re Using

Here’s what you need to create this delightful Fried Rice Recipe:

• 1 tablespoon unsalted butter – for richness and flavor
• 3 large eggs – to add protein and texture
• 2 tablespoons olive oil – for sautéing the vegetables
• 1/2 cup diced yellow onion – for sweetness and depth
• 1/2 tablespoon minced garlic (2 cloves) – for aromatic flavor
• 1/2 tablespoon minced fresh ginger (1/2 inch piece) – for a warm, spicy kick
• 1 cup frozen peas and carrots – to add color and nutrition
• 1/2 cup frozen corn – for a touch of sweetness
• 2 cups cooked rice from the fridge – day-old rice works best
• 3/4 cup green onions, thinly sliced – for freshness and crunch
• 1 tablespoon oyster sauce – for umami depth
• 1/2 teaspoon chicken bouillon powder – to enhance flavor
• 1 tablespoon reduced-sodium soy sauce – for saltiness
• 1/4 teaspoon white pepper or black pepper – for a hint of spice
• 1 teaspoon rice vinegar – to balance flavors
• 1 teaspoon sesame oil or toasted sesame oil – for a nutty finish

Recommended Tools

To make this Fried Rice Recipe a breeze, gather the following tools:

• Large skillet or wok – for stir-frying the ingredients evenly.
• Spatula – for mixing and flipping the rice without breaking it.
• Measuring spoons – to ensure the right amount of each ingredient.
• Cutting board and knife – for chopping the vegetables.
• Bowl – to beat the eggs before adding them to the skillet.

Fried Rice Recipe Made Stepwise

Step 1: Prepare the Ingredients

Start by gathering all your ingredients together. Make sure your rice is cooked and chilled, as this helps to prevent the rice from becoming mushy during cooking.

Step 2: Scramble the Eggs

In a large skillet or wok, melt the unsalted butter over medium heat. Whisk the eggs in a bowl and pour them into the skillet. Cook for 2-3 minutes, stirring occasionally until the eggs are just set. Remove the scrambled eggs from the pan and set them aside.

Step 3: Sauté the Vegetables

In the same skillet, add the olive oil and heat it over medium-high heat. Add the diced onion and sauté for about 2 minutes until it becomes translucent. Then, add the minced garlic and ginger, stirring for an additional minute until fragrant.

Step 4: Add the Frozen Vegetables

Stir in the frozen peas, carrots, and corn. Continue cooking for 3-4 minutes until the vegetables are heated through and tender.

Step 5: Incorporate the Rice

Add the cooked rice to the skillet, breaking apart any clumps. Mix well with the vegetables and cook for another 3-4 minutes, allowing the rice to get slightly crispy.

Step 6: Season the Rice

Sprinkle in the oyster sauce, chicken bouillon powder, soy sauce, white or black pepper, rice vinegar, and sesame oil. Stir everything together, ensuring the rice is evenly coated in the sauces.

Step 7: Add the Eggs and Green Onions

Finally, fold in the scrambled eggs and sliced green onions. Cook for an additional minute to combine everything well.

Step 8: Serve and Enjoy!

Remove the skillet from heat and serve your delicious fried rice hot, garnished with extra green onions if desired. Enjoy this delightful Fried Rice Recipe as a side or a main dish!

Variations by Season

Feel free to adapt this Fried Rice Recipe to suit the season or your preferences:

• Spring: Add fresh asparagus or snap peas for a bright, seasonal touch.
• Summer: Incorporate diced bell peppers and zucchini for a colorful, garden-fresh dish.
• Fall: Use roasted butternut squash and kale to give your fried rice a warm, comforting twist.
• Winter: Include sautéed mushrooms and bok choy for a hearty and warming meal.

Cook’s Commentary

This Fried Rice Recipe is incredibly versatile, and one of my favorite aspects is how easily it can be customized. If you have leftover chicken, shrimp, or tofu, feel free to toss them in for added protein. Moreover, using day-old rice is key to achieving that perfect texture; freshly cooked rice tends to clump together. Don’t hesitate to play with the seasonings; a dash of chili sauce or a sprinkle of sesame seeds can take your fried rice to the next level!

Refrigerate, Freeze, Reheat

If you have leftovers (which is rare because it’s so delicious!), here’s how to store them:

• Refrigerate: Store in an airtight container in the fridge for up to 3 days.
• Freeze: Place in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.
• Reheat: Warm in a skillet over medium heat, adding a splash of water to help steam and revive the rice. You can also microwave it, covered, until heated through.

Common Qs About Fried Rice Recipe

Can I use any type of rice for this recipe?

While you can technically use any rice, long-grain varieties like jasmine or basmati work best. Day-old rice is ideal as it’s drier and won’t become mushy during cooking.

How can I make fried rice vegetarian?

Simply omit the oyster sauce and chicken bouillon powder, or replace them with vegetable-based alternatives. You can also add more vegetables or tofu to enhance the dish.

What’s the best way to prevent my fried rice from being soggy?

The key to perfect fried rice is using cold, day-old rice. Freshly cooked rice contains moisture, which can lead to a soggy dish. If you don’t have day-old rice, spread fresh rice on a baking sheet and refrigerate it for about 30 minutes before using it.

Can I prepare fried rice ahead of time?

Yes! You can make this Fried Rice Recipe ahead of time and store it in the fridge. Just make sure to reheat it thoroughly before serving.

Reader Favorites

• Chocolate Chip Cookies
• Easy Chicken and Rice
• Simple Vegan Chili
• Vanilla Cake Recipe

Time to Try It

Now that you have all the tools and tips you need, it’s time to roll up your sleeves and get cooking! This Fried Rice Recipe is not only quick and easy but also a dish that brings comfort and joy to the table. Whether it’s a busy weeknight dinner or a weekend treat, you’ll find that this recipe will become a go-to in your kitchen. So gather your ingredients, fire up that skillet, and enjoy the deliciousness of homemade fried rice!

Fried Rice Recipe

This Fried Rice Recipe is SO EASY! A medley of vibrant vegetables and scrambled eggs come together for a delightful, quick meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: Asian

Ingredients Equipment Method Notes

Ingredients

  

• 1 tablespoon unsalted butter for richness and flavor
• 3 large eggs to add protein and texture
• 2 tablespoons olive oil for sautéing the vegetables
• 1/2 cup diced yellow onion for sweetness and depth
• 1/2 tablespoon minced garlic (2 cloves), for aromatic flavor
• 1/2 tablespoon minced fresh ginger (1/2 inch piece), for a warm, spicy kick
• 1 cup frozen peas and carrots to add color and nutrition
• 1/2 cup frozen corn for a touch of sweetness
• 2 cups cooked rice day-old rice works best
• 3/4 cup green onions thinly sliced, for freshness and crunch
• 1 tablespoon oyster sauce for umami depth
• 1/2 teaspoon chicken bouillon powder to enhance flavor
• 1 tablespoon reduced-sodium soy sauce for saltiness
• 1/4 teaspoon white pepper or black pepper for a hint of spice
• 1 teaspoon rice vinegar to balance flavors
• 1 teaspoon sesame oil for a nutty finish

Equipment

• Large skillet or wok
• Spatula
• Measuring spoons
• Cutting board and knife
• Bowl

Method

 

1. Start by gathering all your ingredients together. Make sure your rice is cooked and chilled, as this helps to prevent the rice from becoming mushy during cooking.
2. In a large skillet or wok, melt the unsalted butter over medium heat. Whisk the eggs in a bowl and pour them into the skillet. Cook for 2-3 minutes, stirring occasionally until the eggs are just set. Remove the scrambled eggs from the pan and set them aside.
3. In the same skillet, add the olive oil and heat it over medium-high heat. Add the diced onion and sauté for about 2 minutes until it becomes translucent. Then, add the minced garlic and ginger, stirring for an additional minute until fragrant.
4. Stir in the frozen peas, carrots, and corn. Continue cooking for 3-4 minutes until the vegetables are heated through and tender.
5. Add the cooked rice to the skillet, breaking apart any clumps. Mix well with the vegetables and cook for another 3-4 minutes, allowing the rice to get slightly crispy.
6. Sprinkle in the oyster sauce, chicken bouillon powder, soy sauce, white or black pepper, rice vinegar, and sesame oil. Stir everything together, ensuring the rice is evenly coated in the sauces.
7. Finally, fold in the scrambled eggs and sliced green onions. Cook for an additional minute to combine everything well.
8. Remove the skillet from heat and serve your delicious fried rice hot, garnished with extra green onions if desired.

Notes

• Using day-old rice is key to achieving the best texture.
• Feel free to customize with your favorite proteins or vegetables.
• Leftovers can be stored in an airtight container for up to 3 days.