Fried Potatoes
Fried potatoes are the ultimate comfort food, a side dish that can elevate any meal. Whether they’re served alongside a juicy steak, a fresh salad, or just on their own with a sprinkle of salt, these crispy, buttery bites are simply irresistible. The combination of golden, crunchy exteriors and soft, fluffy interiors creates a delightful contrast that keeps you coming back for more. With the right ingredients and a little patience, you can whip up a batch of fried potatoes that rivals your favorite diner’s. So, let’s dive into the world of fried potatoes and discover how to make them perfectly every time.
Why It Deserves a Spot
Fried potatoes deserve a prime spot on your table for several reasons. First and foremost, they are versatile. You can enjoy them for breakfast, lunch, or dinner, and they pair beautifully with a variety of dishes. They can be seasoned simply with salt or dressed up with herbs and spices to match any cuisine. Furthermore, they are incredibly satisfying. The crispy texture and rich flavor make them a favorite for many. Finally, fried potatoes are accessible to everyone, requiring minimal ingredients and effort while delivering maximum flavor. Who wouldn’t want to add such a delightful dish to their repertoire?
Ingredient Rundown
- 1 tablespoon olive oil: Helps to achieve that perfect golden color and adds a light flavor.
- 6 tablespoons salted butter: Provides richness and a buttery flavor that is hard to resist.
- 1 small onion (diced, about ½ cup): Adds sweetness and depth of flavor to the fried potatoes.
- 2 garlic cloves (minced): Infuses the dish with aromatic goodness, enhancing its overall taste.
- 2 pounds russet potatoes (cut into approximately 1-inch cubes): The star of the dish; russet potatoes are starchy and perfect for frying.
- 1 teaspoon cayenne pepper: Adds a subtle kick and warmth to the dish.
- 1 teaspoon garlic powder: Enhances the garlic flavor without adding extra moisture.
- 1 teaspoon onion powder: Complements the fresh onion and deepens the flavor profile.
- 1 teaspoon Season-All salt: A blend of seasonings that elevates the overall taste.
- 1 tablespoon parsley (chopped): Freshens up the dish and adds a pop of color.
Hardware & Gadgets
- Large skillet: A heavy skillet ensures even heating, which is essential for achieving crispy potatoes.
- Spatula: Use a sturdy spatula for flipping and stirring the potatoes without breaking them.
- Knife and cutting board: A sharp knife and a stable cutting board for chopping the onions and potatoes.
- Measuring spoons: To accurately measure out your spices and butter.
- Lid: A lid helps to trap steam and cook the potatoes more evenly.
Fried Potatoes: How It’s Done
Step 1: Prepare the Potatoes
Begin by washing and peeling the russet potatoes. Cut them into approximately 1-inch cubes. Rinse the cut potatoes in cold water to remove excess starch, then drain and pat them dry with a clean kitchen towel. This will help them fry up nicely without becoming mushy.
Step 2: Heat the Skillet
In a large skillet, heat the olive oil and 4 tablespoons of salted butter over medium heat. Allow the butter to melt completely and start to bubble, but be careful not to let it brown.
Step 3: Sauté the Aromatics
Once the butter is melted, add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.
Step 4: Add the Potatoes
Carefully add the cubed potatoes to the skillet. Stir to coat them in the butter and aromatics. Spread them out evenly in a single layer to ensure they cook evenly.
Step 5: Season the Potatoes
Sprinkle the cayenne pepper, garlic powder, onion powder, and Season-All salt over the potatoes. Toss to coat the potatoes in the spices evenly.
Step 6: Cook the Potatoes
Cover the skillet with a lid and let the potatoes cook for about 10 minutes. This will help to steam and soften them. After 10 minutes, remove the lid, stir the potatoes, and add the remaining 2 tablespoons of butter.
Step 7: Crisp Them Up
Continue cooking the potatoes uncovered for another 10-15 minutes, stirring occasionally to ensure they crisp up evenly. You want them to develop a beautiful golden-brown color on all sides.
Step 8: Finish with Fresh Parsley
Once the potatoes are crispy and tender, remove them from the heat. Sprinkle the chopped parsley over the top for a fresh finish and serve immediately.
Smart Substitutions
- Olive oil: Substitute with avocado oil for a higher smoke point and a slightly different flavor.
- Salted butter: Use unsalted butter and adjust salt to taste if you prefer less sodium.
- Russet potatoes: Yukon gold potatoes can be used for a creamier texture.
- Cayenne pepper: Substitute with paprika for a milder flavor.
Troubleshooting Tips
- If your potatoes are browning too quickly before cooking through, lower the heat and cover the skillet to allow them to steam.
- If the potatoes are sticking to the skillet, ensure there’s enough fat (butter and oil) in the pan.
- If they are not getting crispy enough, increase the heat slightly and allow more time for frying.
- Make sure to dry the potatoes thoroughly after rinsing to avoid excess moisture that can lead to sogginess.
Store, Freeze & Reheat
Fried potatoes are best enjoyed fresh, but if you have leftovers, here’s how to store and reheat them:
- Store: Place cooled fried potatoes in an airtight container in the refrigerator for up to 3 days.
- Freeze: Spread cooled potatoes on a baking sheet in a single layer and freeze until solid. Transfer to a freezer bag for up to 3 months.
- Reheat: For best results, reheat in a skillet over medium heat to regain crispiness, or in an oven at 400°F (200°C) until heated through.
Fried Potatoes Q&A
Can I use different types of potatoes for this recipe?
Yes, while russet potatoes are ideal for frying due to their high starch content, you can use Yukon gold or red potatoes. Just keep in mind that the texture and flavor may vary slightly.
How can I make my fried potatoes even more flavorful?
Add additional spices or herbs like rosemary, thyme, or even a sprinkle of cheese towards the end of cooking for a flavorful twist.
What should I serve with fried potatoes?
Fried potatoes pair wonderfully with eggs for breakfast, grilled meats for dinner, or even as a side to your favorite sandwiches.
Can I make this dish vegan?
Absolutely! Substitute the butter with vegan butter or coconut oil, and use your favorite plant-based oil for frying.
More from the Kitchen
Serve & Enjoy
Now that you know how to make the perfect fried potatoes, it’s time to dig in! Serve them hot from the skillet, perhaps alongside a dollop of sour cream or a sprinkle of cheese for extra indulgence. These fried potatoes are sure to please everyone at your table and may just become a staple in your kitchen. Enjoy the crispy, buttery goodness and the delightful flavors that come together in this classic dish. Happy cooking!
Fried Potatoes
Ingredients
Equipment
Method
- Begin by washing and peeling the russet potatoes. Cut them into approximately 1-inch cubes. Rinse the cut potatoes in cold water to remove excess starch, then drain and pat them dry with a clean kitchen towel.
- In a large skillet, heat the olive oil and 4 tablespoons of salted butter over medium heat. Allow the butter to melt completely and start to bubble, but be careful not to let it brown.
- Once the butter is melted, add the diced onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onions are translucent and fragrant, stirring occasionally to prevent burning.
- Carefully add the cubed potatoes to the skillet. Stir to coat them in the butter and aromatics. Spread them out evenly in a single layer to ensure they cook evenly.
- Sprinkle the cayenne pepper, garlic powder, onion powder, and Season-All salt over the potatoes. Toss to coat the potatoes in the spices evenly.
- Cover the skillet with a lid and let the potatoes cook for about 10 minutes. After 10 minutes, remove the lid, stir the potatoes, and add the remaining 2 tablespoons of butter.
- Continue cooking the potatoes uncovered for another 10-15 minutes, stirring occasionally to ensure they crisp up evenly.
- Once the potatoes are crispy and tender, remove them from the heat. Sprinkle the chopped parsley over the top for a fresh finish and serve immediately.
Notes
- Fried potatoes are best enjoyed fresh for maximum crispiness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, use a skillet over medium heat or an oven at 400°F (200°C).
