Looking for a dish that brings together the sweetness of fresh fruit and the savory goodness of shrimp? Look no further! The Fresh Pear and Shrimp Stir Fry Recipe is a delightful combination that showcases the vibrant flavors of seasonal produce and the satisfying texture of perfectly cooked shrimp. This dish is not only quick to prepare but also bursts with color and nutrition, making it a fantastic choice for weeknight dinners or special occasions. With its tangy-sweet sauce and crunchy vegetables, it’s sure to become a family favorite. Let’s dive into this delicious recipe!

What Sets This Recipe Apart

This Fresh Pear and Shrimp Stir Fry stands out for its unique blend of ingredients that harmoniously balance the sweet, juicy flavor of pears with the umami richness of shrimp. The addition of fresh ginger and crisp snow peas elevates the dish, creating a wonderful texture and taste that’s refreshing and satisfying. The use of chicken broth adds depth to the sauce, while the cornstarch thickens it to perfection, coating each ingredient beautifully. It’s a dish that feels both light and indulgent, perfect for any occasion.

Ingredients at a Glance

1 whole pear, peeled, cored, and cut into small wedges
4 ounces thinly sliced carrots
2 tablespoons cooking oil
4 ounces snow peas
1 teaspoon grated fresh ginger
8 ounces shrimp, peeled and deveined
1/2 teaspoon table salt
1 teaspoon sugar
2 tablespoons chicken broth
1 teaspoon cornstarch

Equipment Breakdown

Wok or Large Skillet: Ideal for stir-frying, ensuring even cooking.
Spatula: A sturdy spatula for stirring and flipping ingredients.
Measuring Cups and Spoons: For precise ingredient measurement.
Cutting Board and Knife: Essential for preparing vegetables and shrimp.
Small Bowl: For mixing the sauce ingredients.

How to Prepare Fresh Pear and Shrimp Stir Fry Recipe

Step 1: Prepare Your Ingredients

Start by washing and prepping all your ingredients. Peel and core the pear, then slice it into small wedges. Thinly slice the carrots and set aside the snow peas. Make sure your shrimp are peeled and deveined, ready for cooking.

Step 2: Make the Sauce

In a small bowl, combine the chicken broth, sugar, and cornstarch. Stir well until the cornstarch is fully dissolved. This will be your stir fry sauce.

Step 3: Heat the Wok

Place your wok or large skillet over medium-high heat and add the cooking oil. Allow the oil to heat up until it’s shimmering but not smoking.

Step 4: Stir Fry the Vegetables

Add the sliced carrots to the hot wok. Stir-fry for about 2-3 minutes until they start to soften. Then, add the snow peas and grated ginger. Continue to stir-fry for another minute until the peas are bright green and tender-crisp.

Step 5: Cook the Shrimp

Next, add the shrimp to the wok. Sprinkle with salt and stir-fry for about 3-4 minutes, until the shrimp are pink and opaque.

Step 6: Add the Pear and Sauce

Add the pear wedges to the skillet, pouring in the prepared sauce. Stir everything together, allowing the sauce to thicken and coat the shrimp and vegetables, cooking for an additional 2 minutes.

Step 7: Serve and Enjoy

Once everything is well combined and heated through, remove the stir fry from the heat. Serve immediately over rice or noodles for a complete meal. Enjoy the delightful sweet and savory flavors!

Holiday & Seasonal Touches

Add a sprinkle of sesame seeds for a festive look.
Incorporate seasonal vegetables like bell peppers or broccoli for color.
Consider using a splash of soy sauce for an extra umami kick during holiday gatherings.
Serve with a side of jasmine rice to elevate the meal for special occasions.

Insider Tips

For the best flavor, use fresh, high-quality shrimp.
Make sure your wok is hot enough before adding the ingredients to achieve that perfect stir-fry texture.
Feel free to swap out the pear for other fruits like apples or peaches for a different flavor profile.
Prep all ingredients before starting to cook; stir-frying happens quickly!

Store, Freeze & Reheat

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To freeze, place the stir fry in a freezer-safe container and consume within a month for optimal freshness. When ready to reheat, simply thaw in the refrigerator overnight and stir-fry in a hot pan until warmed through. Be careful not to overcook the shrimp during reheating.

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Before You Go

This Fresh Pear and Shrimp Stir Fry Recipe is a delightful way to enjoy a quick and nutritious meal that packs a punch of flavor. With its simple preparation and fresh ingredients, it’s an ideal dish to impress guests or simply enjoy on a busy weeknight. The combination of sweet pears and savory shrimp is truly a match made in culinary heaven. So grab your wok and get ready to stir-fry your way to a delicious dinner!