Name: Flourless Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1/3 cup melted butter (adds moisture and richness); 8 ounces semi-sweet Bakers chocolate, chopped (provides intense chocolate flavor); 1 cup granulated sugar (balances the rich chocolate); 1/4 teaspoon salt (enhances flavors); 1 teaspoon vanilla extract (adds depth and aroma); 2 large eggs, beaten (binds ingredients and adds structure); 3 tablespoons dark cocoa powder (intensifies chocolate flavor); 2 tablespoons cornstarch (provides structure without flour); 1/4 cup chocolate chips or chocolate chunks (for extra gooeyness)

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Indulging in a rich, fudgy brownie is one of life’s simple pleasures. But what if I told you that you could achieve that intense chocolate flavor and gooey texture without any flour? Welcome to the world of Flourless Chocolate Brownies! These decadent treats are perfect for those who need to avoid gluten, and they come together in just one bowl. With a perfect balance of sweetness and a hint of cocoa, these brownies are destined to be a favorite in your dessert repertoire.

Why It Deserves a Spot

Flourless Chocolate Brownies are not just a gluten-free alternative; they are a revelation for any chocolate lover. The absence of flour allows the chocolate to shine through, creating a dense and chewy texture that you won’t be able to resist. These brownies are rich in flavor and are incredibly easy to make, making them a go-to for last-minute gatherings or a cozy night in. Whether you’re serving them warm with a scoop of vanilla ice cream or enjoying them on their own, they deserve a spot in every dessert lover’s heart.

What You’ll Gather

To whip up these delightful Flourless Chocolate Brownies, gather the following ingredients:

1/3 cup melted butter – This adds moisture and richness to the brownies.
8 ounces semi-sweet Bakers chocolate, chopped – The star ingredient providing intense chocolate flavor.
1 cup granulated sugar – Sweetness to balance the rich chocolate.
1/4 teaspoon salt – Enhances the flavors and balances the sweetness.
1 teaspoon vanilla extract – Adds depth and aroma.
2 large eggs, beaten – Binds the ingredients together and adds structure.
3 tablespoons dark cocoa powder – Intensifies the chocolate flavor.
2 tablespoons cornstarch – Helps provide structure without flour.
1/4 cup chocolate chips or chocolate chunks – For extra gooeyness and texture.

Equipment Breakdown

Before you start, make sure you have the following equipment ready:

Mixing bowl – For combining all the ingredients.
Whisk or spatula – To mix until smooth.
9×9-inch baking pan – The ideal size for these brownies.
Parchment paper – For easy removal of the brownies.
Oven – Preheat it to ensure the brownies bake evenly.

Directions: Flourless Chocolate Brownies

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect brownie texture.

Step 2: Prepare the Pan

Line a 9×9-inch baking pan with parchment paper, allowing some overhang on the sides. This will make it easier to lift the brownies out once they’re baked.

Step 3: Melt the Chocolate and Butter

In a mixing bowl, combine the chopped semi-sweet chocolate and melted butter. Use a microwave or a double boiler to gently melt them together. Stir until smooth and let it cool slightly.

Step 4: Mix in the Sugar and Vanilla

Add the granulated sugar, salt, and vanilla extract to the melted chocolate mixture. Whisk until well combined.

Step 5: Add the Eggs

Beat the eggs in a separate bowl and then stir them into the chocolate mixture until fully incorporated. The mixture should be glossy and thick.

Step 6: Incorporate Dry Ingredients

Sift in the dark cocoa powder and cornstarch. Gently fold these into the mixture until just combined. Be careful not to overmix.

Step 7: Fold in Chocolate Chips

Finally, fold in the chocolate chips or chunks. This adds delightful pockets of melted chocolate throughout your brownies.

Step 8: Bake

Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until the brownies are set around the edges but still slightly soft in the center. They’ll continue to firm up as they cool.

Step 9: Cool and Serve

Allow the brownies to cool in the pan for about 10 minutes. Use the parchment paper to lift them out onto a wire rack to cool completely before cutting into squares. Enjoy them as they are or serve warm with ice cream for a truly indulgent treat!

Substitutions by Diet

If you have specific dietary needs or preferences, here are some substitutions you can make:

Dairy-free: Use coconut oil or a dairy-free butter alternative in place of regular butter.
Vegan: Replace the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water, allowed to sit for 5 minutes) and use a dairy-free chocolate.
Refined sugar-free: Substitute granulated sugar with coconut sugar or a suitable sugar alternative.
Nut-free: Ensure that the chocolate used is nut-free and replace any chocolate chips if necessary.

What Not to Do

When making Flourless Chocolate Brownies, keep these tips in mind to avoid common pitfalls:

Do not overmix the batter; it should be combined but not whipped.
Avoid using a pan that is too large; the brownies will turn out thin and overbaked.
Do not skip the cooling step; cutting into the brownies while they are still warm may cause them to fall apart.
Do not substitute the cornstarch with flour; it will change the texture of the brownies.

Storing Tips & Timelines

To keep your Flourless Chocolate Brownies fresh and delicious:

Store in an airtight container at room temperature for up to 3 days.
For longer storage, refrigerate them for up to a week.
These brownies can also be frozen for up to 3 months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container.
To thaw, simply leave them at room temperature for a few hours or microwave for a few seconds to enjoy them warm.

Frequently Asked Questions

Can I use cocoa powder instead of chocolate?

While you can use cocoa powder, the brownies will not be as rich and fudgy. The combination of melted chocolate and cocoa powder gives the best texture and flavor.

How can I tell when the brownies are done baking?

Look for set edges and a slightly soft center. A toothpick should come out with a few moist crumbs, not wet batter.

Can I add nuts or other mix-ins?

Absolutely! Feel free to fold in your favorite nuts, dried fruits, or even a swirl of peanut butter for added flavor and texture.

Are these brownies suitable for a gluten-free diet?

Yes, Flourless Chocolate Brownies are naturally gluten-free since there is no flour used in the recipe.

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Bring It Home

There’s something undeniably satisfying about creating a batch of Flourless Chocolate Brownies. The rich flavor, the gooey texture, and the ease of preparation make them a staple dessert in any kitchen. Whether you’re making them for a special occasion or just because you deserve a treat, these brownies will not disappoint. They’ll quickly become a favorite among friends and family, and they’re sure to impress even the most discerning chocolate lovers. So, roll up your sleeves, gather your ingredients, and get ready to enjoy a slice of chocolate heaven!