El Fenix Guacamole
If you’re on the hunt for a creamy, zesty guacamole that elevates every taco night, look no further than this El Fenix Guacamole. Inspired by the beloved Tex-Mex eatery El Fenix, this recipe brings the authentic taste of their celebrated guacamole straight to your kitchen. With a delightful blend of ripe avocados, fresh ingredients, and a kick of heat, this guacamole is sure to become a staple at your gatherings, game days, or simply as a snack while binge-watching your favorite series. Plus, it’s easy to whip up and even easier to devour!
Why You’ll Keep Making It
This El Fenix Guacamole isn’t just another dip. It’s a flavor-packed dish that perfectly balances creamy texture with a hint of spice. The combination of fresh avocados and zesty ingredients creates a deliciously addictive experience. Whether you’re looking to impress guests at a party, enhance your burrito bowl, or simply enjoy with tortilla chips, this guacamole is versatile and always a crowd-pleaser. Plus, it comes together in just a few simple steps, making it a go-to recipe for any occasion!
Ingredients at a Glance
- 6 cups ripe avocados, mashed
- 1 cup canned tomatoes, drained and coarsely chopped (about 6 ounces)
- 2 tablespoons bottled hot sauce (like Pace Picante)
- 2 tablespoons vegetable oil
- 1 tablespoon finely chopped onion
- 1 teaspoon salt
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon minced garlic
Equipment at a Glance
- Mixing bowl: For combining all ingredients.
- Fork or potato masher: To mash the avocados to your desired consistency.
- Measuring spoons and cups: For accurate ingredient measurements.
- Knife and cutting board: For chopping onion and tomatoes.
Build El Fenix Guacamole Step by Step
Step 1: Prepare the Avocados
Start by slicing the avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your preferred level of creaminess. Some like it smooth, while others prefer a chunkier texture.
Step 2: Add Fresh Ingredients
Once your avocados are mashed, add in the drained canned tomatoes, finely chopped onion, and minced garlic. Stir gently to combine, ensuring the flavors meld together beautifully.
Step 3: Spice It Up
Now, it’s time to add some heat! Pour in the bottled hot sauce, vegetable oil, lemon juice, and sprinkle the salt over the mixture. Stir well to evenly distribute all the ingredients. Taste and adjust the seasoning if necessary.
Step 4: Chill and Serve
For the best flavor, let your El Fenix Guacamole sit for about 30 minutes in the refrigerator before serving. This allows the flavors to develop and intensify. Serve it in a beautiful bowl with tortilla chips, tacos, or your favorite Mexican dishes.
Ingredient Flex Options
- Fresh tomatoes: Substitute with fresh diced tomatoes for a fresher taste.
- Hot sauce: Adjust the heat level based on your preference; try adding diced jalapeños for an extra kick.
- Onion: Red onion can be swapped for a milder flavor, or you can omit it for a smoother guacamole.
- Herbs: Consider adding chopped cilantro for an additional layer of flavor.
Watch Outs & How to Fix
Guacamole can be tricky if you’re not careful. Here are a few tips to keep in mind:
- Brown Avocado: If your guacamole starts to turn brown, press plastic wrap directly onto its surface to limit air exposure.
- Too Salty: If you accidentally add too much salt, balance it out with additional mashed avocado or a bit of sour cream.
- Too Spicy: If it’s too spicy, add more avocado or a dollop of sour cream to mellow the heat.
Freezer-Friendly Notes
While fresh guacamole is always best, you can freeze El Fenix Guacamole for later use. To freeze, place the guacamole in an airtight container, leaving some space for expansion. When you’re ready to enjoy it, thaw it in the fridge overnight and give it a good stir before serving. Keep in mind that the texture may change slightly after freezing, but the flavor will still be delicious!
Quick Q&A
Can I use frozen avocados for this recipe?
Yes! Frozen avocados can be used, but make sure they are fully thawed and drained of excess moisture before mashing.
How can I store leftover guacamole?
Store any leftover guacamole in an airtight container with plastic wrap pressed directly onto the surface to minimize browning. It should last 1-2 days in the refrigerator.
What can I serve with El Fenix Guacamole?
This guacamole is perfect with tortilla chips, tacos, burritos, or even as a topping for grilled chicken or fish. It’s versatile enough to enhance any dish!
Can I make this guacamole ahead of time?
Yes! You can prepare El Fenix Guacamole up to a day in advance. Just remember to store it properly to prevent browning.
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Serve & Enjoy
Now that you’ve crafted this delicious El Fenix Guacamole, it’s time to get it on the table! Serve it alongside your favorite tortilla chips, fresh veggies, or as a vibrant topping for your next taco creation. The creamy texture and vibrant flavors will have everyone reaching for more. Don’t forget to take a moment to appreciate the burst of flavors you’ve created. Enjoy this guacamole with friends and family, and watch it disappear in no time!
There’s nothing quite like homemade El Fenix Guacamole to bring people together. With its fresh ingredients and zesty kick, this recipe is bound to become a favorite in your household. So gather your ingredients, follow the steps, and dive into a bowl of this delightful dip. Happy munching!
El Fenix Guacamole
Ingredients
Equipment
Method
- Start by slicing the avocados in half, removing the pits, and scooping the flesh into a mixing bowl. Use a fork or potato masher to mash the avocados to your preferred level of creaminess.
- Once your avocados are mashed, add in the drained canned tomatoes, finely chopped onion, and minced garlic. Stir gently to combine.
- Pour in the bottled hot sauce, vegetable oil, lemon juice, and sprinkle the salt over the mixture. Stir well to evenly distribute all the ingredients. Taste and adjust the seasoning if necessary.
- Let your El Fenix Guacamole sit for about 30 minutes in the refrigerator before serving to allow the flavors to develop and intensify.
Notes
- To keep guacamole from browning, press plastic wrap directly onto its surface.
- If too salty, balance with additional mashed avocado or sour cream.
- Store leftovers in an airtight container with plastic wrap on the surface to minimize browning.
