Name: Easy Vegan Banana Bread
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 large ripe bananas; 1/3 cup unsweetened applesauce ((or melted coconut oil)); 1/3 cup coconut sugar ((or pure maple syrup)); 1 teaspoon pure vanilla extract; 1 3/4 cups whole-wheat flour ((or gluten-free oat flour)); 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1 pinch sea salt; 1/4 cup unsweetened almond milk ((optional)); 1/2 cup chopped raw walnuts; 1/4 cup dairy-free dark chocolate chips

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If you’re looking for a quick and delicious treat that can warm your home with its rich, sweet aroma, look no further than this Easy Vegan Banana Bread. Perfectly moist and bursting with flavor, this banana bread is the ideal way to use up those overripe bananas sitting on your countertop. With wholesome ingredients like whole-wheat flour and coconut sugar, it’s not just a treat—it’s a heartwarming hug in baked form. Plus, it’s incredibly easy to make, making it a fantastic choice for both seasoned bakers and beginners alike.

Why This Recipe Works

This Easy Vegan Banana Bread recipe works wonders for several reasons. First, three ripe bananas provide the perfect amount of natural sweetness and moisture, eliminating the need for eggs or dairy. Next, the combination of unsweetened applesauce and coconut sugar adds depth without overwhelming the palate. The whole-wheat flour gives it a hearty texture, while the addition of walnuts and dark chocolate chips elevates the flavor profile and adds delightful crunch. With simple, accessible ingredients and straightforward steps, this banana bread will quickly become a favorite.

Ingredient Checklist

3 large ripe bananas – The star of the show that provides natural sweetness and moisture.
1/3 cup unsweetened applesauce (or melted coconut oil) – A great egg substitute that keeps the bread moist.
1/3 cup coconut sugar (or pure maple syrup) – Adds sweetness with a hint of caramel flavor.
1 teaspoon pure vanilla extract – Enhances overall flavor.
1 3/4 cups whole-wheat flour (or gluten-free oat flour) – Gives the bread its structure and heartiness.
1 teaspoon baking powder – Helps the bread rise.
1 teaspoon baking soda – Works in tandem with baking powder for a perfect rise.
1 teaspoon ground cinnamon – Adds a warm, comforting spice.
Pinch of sea salt – Balances the sweetness.
1/4 cup unsweetened almond milk – Optional, for adjusting the batter consistency.
1/2 cup chopped raw walnuts – For crunch and nuttiness.
1/4 cup dairy-free dark chocolate chips – For a decadent touch of chocolate.

Gear Checklist

Mixing bowls – For combining wet and dry ingredients.
Measuring cups and spoons – Precision is key for perfect results.
Loaf pan – A standard 9×5 inch loaf pan works great.
Spatula – Ideal for mixing and scraping down the sides of the bowl.
Oven – Preheated to ensure even baking.

Build Easy Vegan Banana Bread Step by Step

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This is crucial for ensuring that your banana bread bakes evenly.

Step 2: Prepare the Loaf Pan

Lightly grease your loaf pan with a bit of coconut oil or line it with parchment paper for easy removal.

Step 3: Mash the Bananas

In a large mixing bowl, mash the three ripe bananas with a fork or potato masher until smooth. A few small lumps are okay; they’ll add to the texture.

Step 4: Mix Wet Ingredients

Add the unsweetened applesauce (or melted coconut oil), coconut sugar (or maple syrup), and vanilla extract to the mashed bananas. Mix until well combined.

Step 5: Combine Dry Ingredients

In a separate bowl, whisk together the whole-wheat flour, baking powder, baking soda, ground cinnamon, and sea salt. This helps to evenly distribute the leavening agents and spices.

Step 6: Combine Wet and Dry Ingredients

Gradually add the dry mixture to the wet mixture. Stir gently until just combined. If the batter seems too thick, add the almond milk a tablespoon at a time until you reach your desired consistency.

Step 7: Fold in Walnuts and Chocolate Chips

Gently fold in the chopped walnuts and dairy-free dark chocolate chips. Be careful not to overmix; a few flour streaks are okay.

Step 8: Pour into Loaf Pan

Pour the batter into your prepared loaf pan and smooth the top with a spatula.

Step 9: Bake

Place the pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 10: Cool and Serve

Once baked, remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely before slicing. Enjoy your Easy Vegan Banana Bread warm or at room temperature!

Vegan & Vegetarian Swaps

Unsweetened applesauce can be replaced with melted coconut oil if you prefer a richer flavor.
Coconut sugar can be swapped for pure maple syrup for a different sweetness profile.
Whole-wheat flour can be substituted with gluten-free oat flour for a gluten-free option.
Dairy-free dark chocolate chips can be replaced with vegan chocolate chunks or omitted entirely for a nutty banana bread.

Troubleshooting Tips

If the banana bread is too dense, try mashing the bananas less or adding a bit more liquid (almond milk).
For a flatter loaf, ensure your baking powder and baking soda are fresh, as they are critical for leavening.
If the bread is browning too quickly on top, loosely cover it with aluminum foil while baking.
Make sure to check for doneness with a toothpick, as oven temperatures can vary.

Keep It Fresh: Storage Guide

To keep your Easy Vegan Banana Bread fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze it for up to 2 months. When you’re ready to enjoy it again, simply thaw at room temperature or pop a slice in the microwave for a few seconds!

Quick Q&A

Can I use frozen bananas for this recipe?

Absolutely! Just thaw the bananas completely, drain any excess liquid, and mash them before using in the recipe.

Can I make this banana bread gluten-free?

Yes! Substitute the whole-wheat flour with gluten-free oat flour, and ensure all other ingredients are gluten-free.

How can I make this banana bread sweeter?

If you prefer a sweeter bread, consider adding an extra tablespoon of coconut sugar or maple syrup to the batter.

Can I add other mix-ins?

Definitely! Feel free to add in dried fruits, seeds, or even shredded coconut for a fun twist.

Keep Cooking

Bring It Home

Now that you’ve mastered this Easy Vegan Banana Bread recipe, you have a delightful way to use up those ripe bananas and create a warming treat that everyone will love. Whether it’s enjoyed for breakfast, as a snack, or dessert, this banana bread is versatile and satisfying. Don’t forget to share a slice with friends and family—they’re going to want the recipe! Happy baking!